AIR-FRYER MINI NUTELLA DOUGHNUT HOLES
You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MINI NUTELLA DOUGHNUTS
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 6
Steps:
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 142mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
3-INGREDIENT NUTELLA DOUGHNUTS
This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients-and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 doughnuts
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the center of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
- Bake until a toothpick inserted into the center of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.
HOMEMADE NUTELLA®-FILLED DONUT MUFFINS
I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!
Provided by lilemdo
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
- Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
- Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
- Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
- Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
- Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.
Nutrition Facts : Calories 453.5 calories, Carbohydrate 67.7 g, Cholesterol 24.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 202.4 mg, Sugar 51.2 g
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