CORNMEAL PORRIDGE
This delicious Jamaican cornmeal porridge makes a healthy hearty breakfast. This porridge is warming, tasty and filling.
Provided by Diana
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
- Turn on the heat to medium, and keep stirring (I use a whisk).
- Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
JAMAICAN CORNMEAL PORRIDGE
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g
CORN MEAL PORRIDGE
Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.
Provided by Tattedsweetheart
Categories Breakfast
Time 7m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Boil 1 cup water and dash of salt (optional).
- mix together 1 cup water and corn meal together.
- when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
- cover let cook for 5 minutes or until thickened.
- Enjoy.
Nutrition Facts : Calories 73.5, Fat 0.7, SaturatedFat 0.1, Sodium 91.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
SWEET CORNMEAL PORRIDGE AS MADE BY CC PEAN RECIPE BY TASTY
There aren't many dishes that say breakfast quite like porridge. Whether it's the Americanized version of hominy grits, or the African Diaspora take on yellow corn, one thing's certain-whatever hunger you're experiencing will cease after a bowl of this thick, hot, belly-filling dish. Whether savory or sweet, porridge is an inexpensive, tasty, quick and satisfying dish. My version features fresh nutmeg, cinnamon, golden raisins, and condensed coconut milk, elevating this from a ho-hum dish to iconic.
Provided by CC Pean
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot, combine the water, evaporated coconut milk, and cinnamon stick and bring to a boil over medium-high heat.
- Reduce the heat to medium and pour the cornmeal mixture into the pot, whisking constantly to prevent clumps. Cook, whisking occasionally to prevent sticking, for 10-12 minutes, until the cornmeal tender and cooked through.
- Remove the pot from the heat and stir in the salt, vanilla, condensed coconut milk, nutmeg, and raisins. If you prefer a thinner consistency, stir in up to ¼ cup hot water.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 10 grams, Fat 18 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams
HAITIAN CORNMEAL PORRIDGE (MAYI MOULEN)
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness - a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce). Slices of nutty avocado offer a gentle contrast in texture and another element of richness. It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother's house.
Provided by Francis Lam
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy medium saucepan over medium heat, and sauté the onion and garlic until barely golden, about 6 minutes. Add 4 1/2 cups water, and bring to a boil.
- Pour in the cornmeal in a thin stream, stirring constantly, and add the parsley, thyme, salt and black pepper. Stir for a few minutes to avoid lumps.
- Lower heat to a gentle simmer. Cook uncovered, stirring occasionally, until the cornmeal is tender, with a soft but not runny consistency, 20 to 25 minutes. Adjust with more water or salt if necessary. Serve with sos pwa nwa and sliced avocados.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 116 milligrams, Sugar 1 gram
CORNMEAL PORRIDGE
Make and share this Cornmeal Porridge recipe from Food.com.
Provided by Chef Ajeen Beckford
Categories Breakfast
Time 25m
Yield 12 8, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bring water to boil and add salted.
- 2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
- 3. Add coconut cream.
- 4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
- 5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
- 6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.
Nutrition Facts : Calories 225, Fat 5.4, SaturatedFat 4, Cholesterol 6.5, Sodium 188.1, Carbohydrate 42, Fiber 1.6, Sugar 26.8, Protein 3.3
More about "cornmeal porridge recipes"
JAMAICAN CORNMEAL PORRIDGE RECIPE - JAMAICANS AND …
From jamaicans.com
Estimated Reading Time 40 secs
HOW TO MAKE CORNMEAL PORRIDGE: 9 STEPS (WITH PICTURES)
From wikihow.com
Author wikiHow StaffViews 140K
CORNMEAL PORRIDGE - ORIGINAL FLAVA
From originalflava.com
CORNMEAL PORRIDGE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CORNMEAL PORRIDGE - SIMPLY TRINI COOKING
From simplytrinicooking.com
INSTANT POT CORNMEAL PORRIDGE - HEALTHIER STEPS
From healthiersteps.com
HOW TO MAKE CORNMEAL PORRIDGE - COOKING WITH …
From cookingwithtammy.recipes
CORNMEAL PORRIDGE - DOUG COOK RD
From dougcookrd.com
CREAMY POLENTA RECIPE - SAVORY CORNMEAL PORRIDGE
From archanaskitchen.com
ROMANIAN CORNMEAL PORRIDGE (MăMăLIGă) RECIPE - THE …
From thespruceeats.com
CARIBBEAN CORNMEAL PORRIDGE WITH CINNAMON RECIPE
From thespruceeats.com
JAMAICAN CORNMEAL PORRIDGE RECIPE
From myjamaicanrecipes.com
Reviews 1Total Time 30 minsServings 1Calories 1265 per serving
- Add 3 cups of water, and 1 cup of coconut milk to a medium sized saucepan under a medium flame.
CORNMEAL PORRIDGE WITH COCONUT MILK - KEEPING THE PEAS
From keepingthepeas.com
EASY CORNMEAL PORRIDGE - METEMGEE
From metemgee.com
JAMAICAN CORNMEAL PORRIDGE WITH COCONUT MILK | BREAKFAST
From jamaicanfoodsandrecipes.com
GRANDMA'S JAMAICAN CORNMEAL PORRIDGE RECIPE! - ROXY CHOW DOWN
From roxychowdown.com
PAP (AFRICAN CORNMEAL PORRIDGE) - COOKIST.COM
From cookist.com
JAMAICAN CORN MEAL PORRIDGE - IMMACULATE BITES
From africanbites.com
JAMAICAN CORNMEAL PORRIDGE - MY FORKING LIFE
From myforkinglife.com
4 JAMAICAN CORNMEAL PORRIDGE RECIPES (INCLUDING VEGAN AND …
From sweetjamaica.co.uk
JAMAICAN CORN MEAL PORRIDGE | PORRIDGE RECIPE | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CORNMEAL PORRIDGE – A BLISSFUL VEGAN BREAKFAST (QUICK AND GLUTEN …
From hurrythefoodup.com
CORNMEAL PORRIDGE (EASY JAMAICAN PORRIDGE RECIPE!) | THE PICKY EATER
From pickyeaterblog.com
JAMAICAN CORNMEAL PORRIDGE RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
JAMAICAN CORNMEAL PORRIDGE RECIPE (STOVETOP + INSTANT POT)
From whiskaffair.com
CORNMEAL PORRIDGE WITH FRUIT PRESERVE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
30 INCREDIBLE CORNMEAL RECIPES - TASTE OF HOME
From tasteofhome.com
CORNMEAL OATS PORRIDGE RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN CORNMEAL PORRIDGE WITH COCONUT AND CONDENSED MILKS …
From seriouseats.com
CREAMY JAMAICAN CORNMEAL PORRIDGE | GRACE RECIPES | GRACE FOODS
From gracefoods.ca
CELEBRITY CHEF ADRIAN FORTE SHARES A RECIPE THAT TAKES HIM …
From cbc.ca
SWEET CORNMEAL PORRIDGE | BACKPACKING BREAKFAST | TRAIL RECIPES
From trail.recipes
EASY CORNMEAL PORRIDGE - THISBAGOGIRL
From thisbagogirl.com
CARIBBEAN CORNMEAL PORRIDGE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
JAMAICAN CORNMEAL PORRIDGE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
HOW TO MAKE CORNMEAL PORRIDGE | CLASSIC BAKES
From classicbakes.com
CORNMEAL PORRIDGE RECIPE JAMAICAN - THERESCIPES.INFO
From therecipes.info
JAMAICAN CORNMEAL PORRIDGE (VEGAN - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CORNMEAL PORRIDGE WITH HOMINY CORN (VEGAN) - THAT GIRL COOKS …
From thatgirlcookshealthy.com
CREAMY CORNMEAL PORRIDGE WITH BERRIES AND HONEY
From heartbeetkitchen.com
CORNMEAL PORRIDGE WITH CONDENSED MILK RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love