QUICK PORK GOULASH
This easy one-pot goulash comes together in under an hour-not bad for a dish that traditionally simmers for most of the day. By opting for quick-cooking tenderloin instead of the more common shoulder roast, the pork becomes melt-in-your-mouth tender in a fraction of the time. We recommend serving this comforting dish over buttered egg noodles with a crisp green salad on the side.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
- Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.
QUICK PORK GOULASH
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a slotted spoon to a bowl.
- Heat the remaining oil in the same pot and add the carrots, celery, onions and bell pepper and cook, stirring, until softened, 7 to 10 minutes. Stir in the paprika, tomato paste, caraway and garlic until fragrant and the tomato paste has darkened slightly, 1 to 2 minutes. Stir in the broth and 1 1/2 cups water and bring to a simmer. Cook until the vegetables are tender and the broth has thickened, about 45 minutes.
- Meanwhile, cook the noodles according to package directions and keep warm.
- Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot. Stir in the vinegar and season with salt and pepper. Toss with the hot egg noodles and garnish with chives.
HUNGARIAN PORK GOULASH
We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you're like us and don't care for caraway seeds but like the flavor, grind or crush the caraway seeds.-Barbara Lundgren, New Brighton, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.
Nutrition Facts :
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S (PORK) GOULASH
This goulash with pork is a bit milder than the beef version I've posted. Best served with pasta, rice or quinoa . Also done in the slow-cooker.
Provided by CoCaShe
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle pork with salt and pepper and dredge in flour. Saute pork in hot oil to brown on all sides. You may want to divide it into two batches to ensure it browns evenly. Transfer to slow cooker.
- Allow the pan to cool a little and add some more oil. Cook the onion and mushrooms until golden brown.
- Add the rest of the flour and mix. Add broth or water and stir until smooth. Season and transfer to slow cooker.
- Deglaze pan with white wine. Add to slow cooker, add bay leaf and stir. Cook on low for 7-8 hours.
- Adjust seasoning as neccessary. If goulash looks too watery close to end of cooking time, make a slurry (flour or cornstarch mixed with water or chicken broth) and add to pot, stir and cook on high for 15-20 minutes.
Nutrition Facts : Calories 472.4, Fat 32.4, SaturatedFat 9.9, Cholesterol 114, Sodium 96.5, Carbohydrate 9.4, Fiber 1, Sugar 2.2, Protein 34.3
More about "moms pork goulash recipes"
PORK GOULASH – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
Servings 4Total Time 20 minsEstimated Reading Time 2 mins
MOM'S SKILLET GOULASH RECIPE - PILLSBURY.COM
From pillsbury.com
MOM’S GOULASH · COOK HEAVENLY RECIPES - MASTERCOOK
From mastercook.com
MOM'S GOULASH - FLYPEACHPIE
From flypeachpie.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
INSTANT POT MOM’S GOULASH - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
MOM'S MACARONI AND CHEESE GOULASH RECIPE
From recipezazz.com
HUNGARIAN PORK GOULASH RECIPE | EATINGWELL
From eatingwell.com
GRANDMA'S EASY GOULASH RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
MOM'S GOULASH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TRADITIONAL ROMANIAN FOOD: PORK GOULASH | COMPASS
From compassandfork.com
MOM’S GOULASH - FOODS FOR DUDES
From foodsfordudes.com
Estimated Reading Time 1 min
NOT MY MOM'S GOULASH – ERICA'S RECIPES
From ericasrecipes.com
HUNGARIAN GOULASH - THE SEASONED MOM
From theseasonedmom.com
EASIEST WAY TO MAKE PERFECT MOMS HUNGARIAN GOULASH
From supertcc.com
MOM'S GOULASH RECIPE - RECIPEZAZZ.COM
CZECH PORK GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
MOM'S GOULASH RECIPE • THE SIMPLE PARENT
From thesimpleparent.com
MOM’S GOULASH RECIPE - MINDSTIPS
From mindstips.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PORK AND POTATO GOULASH — THE REDOLENT CHERRY
From redolentcherry.com
CLASSIC AMERICAN GOULASH RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
MOM'S GOULASH - RECIPE | COOKS.COM
From cooks.com
MY MOM’S GOULASH
From cookandbemerry.com
MOM'S GOULASH RECIPE | SWEET ORDEAL
From sweetordeal.com
MOMS' HUNGARIAN GOULASH RECIPE - FOOD NEWS
From foodnewsnews.com
EASY OLD FASHIONED GOULASH - A MOM'S IMPRESSION
From amomsimpression.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
MOM'S OLD FASHIONED GOULASH RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MOM`S PORK GOULASH - BOSSKITCHEN.COM
From bosskitchen.com
EASY GOULASH RECIPE | MOMS WHO THINK
From momswhothink.com
SIMPLE MOMS GOULASH RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT - CARLSBAD CRAVINGS
From carlsbadcravings.com
MOM'S GOULASH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S HAMBURGER GOULASH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love