Kid Friendly Peanut Sauce Recipes

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KID-FRIENDLY PEANUT SAUCE



Kid-Friendly Peanut Sauce image

The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.

Provided by Anna Stockwell

Categories     Small Plates     Peanut Butter     Vinegar     Soy Sauce     Sesame Oil     Honey     Sauce     Condiment     Kid-Friendly

Yield Makes 2 cups

Number Of Ingredients 6

1 cup unsweetened creamy peanut butter
3 tablespoons unseasoned rice wine vinegar
2 tablespoons low-sodium soy sauce or tamari
2 tablespoons toasted sesame oil
1 tablespoon honey
Kosher salt (optional)

Steps:

  • Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
  • Do Ahead
  • Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE



Our Very Favorite Homemade Peanut Sauce Recipe image

Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 10m

Number Of Ingredients 8

1 cup creamy peanut butter
1 (14-ounce) can full-fat coconut milk
2 medium cloves garlic (minced)
2/3 cup water
2 tablespoons soy sauce or Tamari*
2 tablespoons brown sugar
2 teaspoons curry powder
A pinch or two of kosher salt (to taste - optional)

Steps:

  • Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
  • Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
  • Taste and add a pinch or two of salt if you wish. Serve as desired.

Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving

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