Spamsticks Recipes

SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE

Steps:

• Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
• Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

SPAM® FRIES

Steps:

• Heat about 4 inches of oil in a heavy pan or fryer to 350°F.
• Cut the SPAM® Classic lengthwise into six slices.
• Cut each slice into 4 thick matchsticks.
• In small batches, place the fries in the hot oil and fry until golden brown and crisp, or about 3 minutes. Drain on paper towels.
• Serve the warm fries with dipping sauces.

SPAM® CAKES

Steps:

• Prepare pancake mix according to package directions.
• Fry SPAM® Classic in skillet over medium heat until lightly browned, about 5 minutes.
• Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
• Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
• As the first side is cooking, top each pancake with some cubes of SPAM® Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
• Repeat with remaining batter and SPAM® Classic. Serve topped with pancake syrup.

SPICY CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
• Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
• Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
• Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
• If you wish, garnish with chopped parsley and red pepper flakes, then serve.

SPAM STICKS

Steps:

• Heat oven to 375 degrees.
• Slice SPAM into 8 pieces; cut each slice in half lengthwise.
• Beat together egg and milk.
• Coat each SPAM slice with flour.
• Dip in milk mixture and roll in cracker crumbs.
• Place on baking sheet.
• Bake 15 to 18 minutes or until golden brown.
• Serve with tartar sauce or ketchup.

SPAMWICH SPREAD

Steps:

• 1. Mix all ingredients adding enough mayonnaise to moisten.
• 2. Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
• 3. Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
• 4. Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
• 5. Spread filling on bread and add lettuce or tomato slices as desired.

SPAMWICHES

Steps:

• -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
• -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
• -Placespam filling equally in the buns.
• -Wrapindividually in foil.
• -Bake@325 for 35-45 minutes til cheese melts and is gooey.