Nutella Holiday Cookies Recipes
NUTELLA® HOLIDAY COOKIES
This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.
Provided by karkar
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 28
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 15.2 g, Cholesterol 6.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 58.4 mg, Sugar 13.5 g
SUPER-EASY NUTELLA® COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
- Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.5 g, Cholesterol 62 mg, Fat 4.9 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 33.8 mg, Sugar 10 g
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