Tasty Texas Tenders Recipes

TEXAS TOAST

Steps:

• Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

TASTY TEXAS TENDERS

Steps:

• If using chicken breasts, cut into 4-in. strips; set aside. In a shallow bowl, combine the cereal, garlic salt and dill. Place oil in another shallow bowl. Dip chicken tenders in oil, then roll in cereal mixture. , Place on a foil-lined baking sheet. Bake, uncovered, at 350° for 30 minutes or until no longer pink. Serve with sour cream if desired.

TASTY TEXAS TENDERS

Steps:

• If using chicken breasts, cut into 4-in. strips; set aside. Combine cereal, garlic salt and dill. Dip chicken tenders or strips in oil, then roll in cereal mixture. Place on a foil-lined baking sheet. Bake, uncovered, at 350 degrees F for 30 minutes or until juices run clear. Serve with sour cream for dipping if desired.

TASTY TEXAS TENDERS

Steps:

• If using chicken breasts, cut into 4-in. strips; set aside. Combine cereal, garlic salt and dill. Dip chicken tenders or strips in oil, then roll in cereal mixture. Place on a foil-lined baking sheet. Bake, uncovered, at 350 degrees F for 30 minutes or until juices run clear. Serve with sour cream for dipping if desired.

TOFU TENDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 425ºF (220ºC). Grease a baking sheet with nonstick spray.
• Wrap the tofu in a clean dish towel and place a heavy object, such as a cast-iron skillet, on top. Press the tofu for 20 minutes to remove excess liquid.
• Flip the tofu block on its side and slice in half lengthwise. Season all over with salt and pepper.
• Cut each piece of tofu lengthwise into quarters so you have 8 equally-sized pieces.
• In a medium bowl, combine the flour and cornstarch. Mix with a fork.
• In a separate medium bowl, combine the milk, apple cider vinegar, and Dijon mustard. Whisk with a fork until combined.
• In another medium bowl, combine the bread crumbs, salt, pepper, garlic powder, paprika, onion powder, nutritional yeast, cumin, and cayenne. Mix with a fork until combined.
• Take a piece of tofu and coat it in the flour mixture, followed by the milk mixture, then back into the flour mixture, back into the milk mixture, and finally, in the bread crumbs.
• Place on the prepared baking sheet and repeat with the remaining tofu sticks.
• Using a brush, coat each tender with an even layer of olive oil.
• Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy. Brush with more olive oil, if necessary.
• Serve with honey mustard dipping sauce.
• Enjoy!