Homemade Tangerine Liqueur Recipes

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TANGERINE LIQUEUR



Tangerine Liqueur image

Provided by easybaker

Time 5h

Yield 4 cups

Number Of Ingredients 6

12 ripe tangerines
3 cups 80 proof vodka
1 cup water
1/2 teaspoon cinnamon
12 whole cloves
2 pounds white sugar

Steps:

  • Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.

HOMEMADE TANGERINE LIQUEUR



Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

  • Remove rinds from tangerines and scrape and discard white part from the inside.
  • Save peeled tangerines for another use.
  • set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
  • Open oven door ajar and leave rinds in there overnight.
  • Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
  • Stir again to dissolve any sugar, add remaining vodka and stir again.
  • Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
  • Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

GRANITA OF TANGERINE



Granita of Tangerine image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 5

4 1/2 cups tangerine juice
1/4 cup sugar, to taste
2 tablespoons Mandarin Napoleon or Grand Marnier liqueur
Vanilla bean ice cream, as desired
Homemade cookies, as desired

Steps:

  • Combine all ingredients in a stainless steel mixing bowl. Adjust sugar and liquor, to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form; scrape again with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita. Serve in a glass over vanilla bean ice cream with homemade cookies.

KUMQUAT-TANGERINE LIQUEUR



Kumquat-Tangerine Liqueur image

Gifting a bottle of homemade liqueur will surprise, delight, and impress the lucky recipients on your list this year. The kumquat-tangerine version, pictured center, makes for a divine citrus drop cocktail, and can be sipped on its own chilled, like limoncello, too. You can download the free, printable gift tags you see on the bottles here.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time P3D

Yield Makes 5 to 6 cups

Number Of Ingredients 5

3 lemons
3 tangerines
1 1/4 cups kumquats, halved
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup

Steps:

  • Peel strips of zest from lemons and tangerines with a vegetable peeler, avoiding white pith; reserve fruit for another use. Put zest, kumquats, and vodka in a large nonreactive jar; cover and let stand at room temperature 2 to 3 days. Stir in simple syrup to taste. Refrigerate 1 day.
  • Strain through a fine-mesh sieve, reserving some fruit for garnish, if desired. Divide among clean jars. Add some soaked fruit or strips of zest, if desired. Refrigerate up to 3 months.

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