UPPER PENINSULA PASTIES
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.
Nutrition Facts : Calories 757 calories, Fat 44g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 1060mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
PASTIES (HANDHELD MEAT PIES)
These pasties are a family favorite. Filled with your favorite savory filling they are sure to be a crowd pleaser.
Provided by Tim Schweinsburg
Categories Main Dish
Time 1h
Yield 12 to 15
Number Of Ingredients 7
Steps:
- Brown meat with onion soup mix and salt and pepper to taste. Set aside.
- Peel, dice, and par-boil potatoes and carrots.
- Add potatoes, carrots, and peas to meat and mix.
- Roll out pie crust to about a 6" circle.
- Add ½ to 1 cup of the meat mixture to the pie crust.
- Brush a little water to one edge of the pie crust.
- Gently fold the crust over and seal with a fork or your preferred method.
- Place the pasties on an un-greased cookie sheet and brush with egg and cut two or three vent holes.
- Bake at 375 degrees for 25 to 30 minutes or until done.
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
HOMETOWN PASTY PIES
I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. -Jen Hatlen, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (8 servings each).
Number Of Ingredients 23
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate until easy to handle, about 1 hour., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes. Add carrots; cook until vegetables are tender, 6-9 minutes longer. Drain and set aside., In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink. Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in drippings until tender. Add soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through., Preheat oven to 375°. Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling., Roll out smaller portions of dough to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake until crust is golden brown, 45-50 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Sprinkle tops with cheese; let stand 10 minutes. Serve with sour cream.
Nutrition Facts : Calories 578 calories, Fat 38g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 802mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
MEAT PIE, SOUTHERN VERSION
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Provided by Angela156
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h40m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with cooking spray.
- Heat a large nonstick skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, bell pepper, and celery. Cover and reduce the heat to medium; cook, stirring frequently, until the vegetables have softened and the onion is translucent, about 5 minutes.
- Make a well in the center of the skillet and put the minced garlic directly on the bottom of the pan. Cook for 30 to 60 seconds or until fragrant, and then blend the garlic with the meat mixture. Add the carrot, potato, bay leaf, thyme, parsley, Worcestershire sauce, seasoning blend, and salt and pepper.
- Dissolve the bouillon cubes in the hot water in a bowl, and pour it into the meat mixture; mix well. Bring to a boil, reduce the heat to low, cover, and simmer until the carrots are soft, 10 to 15 minutes.
- Lay one sheet of puff pastry in the prepared baking dish. Gently press the pastry into the corners and up the sides of the dish. With a slotted spoon, transfer the meat into the crust and spread evenly. Avoid adding liquid to the pie. Top with Cheddar cheese.
- Whisk together the egg yolk and 1 tablespoon water. Brush the edges of the bottom puff pastry sheet. Lay the second sheet of puff pastry over the baking dish, pressing with a fork to seal the edges. Brush the surface with egg wash and pierce with a fork several times to vent the crust.
- Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 50 minutes. Check after 15 minutes to prevent over-browning (tent with aluminum foil, if necessary). Remove the pie from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 31.4 g, Cholesterol 86.4 mg, Fat 35 g, Fiber 2.2 g, Protein 22.2 g, SaturatedFat 12.9 g, Sodium 491.1 mg, Sugar 2 g
PASTY PIE (NORTHERN MICHIGAN MEAT PIE)
Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.
Provided by Sonyo64
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground sirloin and onion.
- Dice potato and rutabaga and add to meat mixture.
- Season.
- Put meat mixture inside pie shell and seal.
- Put fork marks in shell for ventilation.
- Bake at 350F for 1 hour or until crust in golden brown.
- I like to spray the pan with non stick spray.
ENGLISH PASTRY FOR MEAT PIE
Provided by Craig Claiborne
Categories lunch, main course
Time 15m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 149 milligrams, Sugar 0 grams
PASTY UP STYLE (MEAT PIE)
My mother grew up in Michigan's Upper Peninsula and this was a staple in our house. A great recipe that is easy to make and hardy
Provided by Lt. Amy
Categories Savory Pies
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
- Line pie pan with one crust, add vegetable and meat mixture.
- Slice butter into patties and put on top of the vegetable/meat mixture.
- Put top crust on and puncture in a few places with a fork.
- Bake at 400 degrees for 1 hour.
- Let sit for about 10 minutes before serving.
- You can also make these pocket style for a nice portable meat pie.
Nutrition Facts : Calories 635.6, Fat 36.1, SaturatedFat 12.1, Cholesterol 61.6, Sodium 806.3, Carbohydrate 56.6, Fiber 4.9, Sugar 2.5, Protein 21.1
More about "pasty up style meat pie recipes"
MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING …
From cookingchanneltv.com
MICHIGAN PASTIES (MEAT PIES) WITH PAN GRAVY - KITCHEN JOY
From kitchenjoyblog.com
CORNISH PASTY RECIPE AND TIPS | EPICURIOUS
From epicurious.com
A TRADITIONAL MEAT PIE RECIPE MADE WITH MOOSE MEAT
From all-about-moose.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE
From thespruceeats.com
TRADITIONAL STYLE PASTIES (MEAT PIES) - A CULTIVATED NEST
From acultivatednest.com
EASY BEEF PASTIES - BAKING MISCHIEF
From bakingmischief.com
PASTY MEAT PIE - BIGOVEN.COM
From bigoven.com
10 BEST OLD FASHIONED MEAT PIE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MEAT PIES OR ENGLISH PASTIES - DELISHABLY
From delishably.com
EASY MEAT HAND PIES RECIPE GROUND MEAT FLAKY PASTRY CRUST
From divinelifestyle.com
10 BEST PASTRY SAUSAGE MEAT PIE RECIPES | YUMMLY
From yummly.com
FRIED CRISPY MEAT PIES | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
57 PASTIES & PIES IDEAS IN 2022 | COOKING RECIPES, RECIPES, YUMMY …
From pinterest.ca
21 UP PASTY RECIPE IDEAS | PASTIES RECIPES, MEAT PIE, PASTIES
From pinterest.com
HOMEMADE CORNISH PASTY RECIPE | MINNESOTA MEAT PIE
From orwhateveryoudo.com
CORNISH PASTY | MEAT PIE | RECIPE | PASTIES RECIPES, FOOD, RECIPES
From pinterest.com
DON’T CONFUSE THESE FOR CALZONES, THESE MEAT PIES ARE EVEN …
From 12tomatoes.com
CORNISH PASTY RECIPE - CORNISH-STYLE MEAT PIES #SHORTS
From youtube.com
MICHIGAN PASTY (MEAT HAND PIE) RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL PASTY RECIPE - VINTAGE BEEF HANDPIE RECIPE | IT IS A …
From itisakeeper.com
MEAT PASTY PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT PIES & CORNISH PASTIES RECIPE : 6 STEPS (WITH PICTURES ...
From instructables.com
AUSTRALIAN BEEF PARTY PIES (MINI MEAT PIES) | WANDERCOOKS
From wandercooks.com
RECIPES FOR PASTIES MEAT PIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY BEEF PASTIES | MEAT & POTATO PIES | ALL SHE COOKS
From allshecooks.com
PENNSYLVANIA DUTCH MEAT PIES RECIPE | MYRECIPES
From myrecipes.com
CORNISH PASTY RECIPE – CORNISH-STYLE MEAT PIES – INSTANT POT TEACHER
From instantpotteacher.com
19 BEST PASTY PIE RECIPE IDEAS | COOKING RECIPES, PIE RECIPES, MEAT PIE
From pinterest.ca
CORNISH PASTY VS. MEAT PIE - CHRISTINA'S FOOD AND TRAVEL
From christinasfoodandtravel.com
RECIPE FOR PASTY MEAT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
CORNISH PASTY RECIPE – CORNISH-STYLE MEAT PIES – COOKFASTEST
From cookfastest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love