Paleo Italian Baked Eggs Oeufs En Cocotte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS IN POTS (OEUFS EN COCOTTE)



Eggs in Pots (Oeufs en Cocotte) image

Eggs and creme fraiche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

5 1/2 ounces/150 grams creme fraiche
Salt and freshly ground black pepper
Pinch nutmeg
Handful of chopped dill, plus some small sprigs, for garnish, optional
4 free-range eggs
Red lumpfish roe, for garnish, optional

Steps:

  • Preheat the oven to 350 degrees F/180 degrees C/Gas 4.
  • Season the creme fraiche with salt, freshly ground pepper and a pinch of nutmeg.
  • Place a heaped tablespoon of creme fraiche in the bottom of a ramekin, followed by a little chopped dill. Crack an egg on top, add a second tablespoon of creme fraiche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with 3 more ramekins.
  • Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins. Bake for 15 minutes, or until the egg yolks are set to your liking.
  • If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill.

PALEO ITALIAN BAKED EGGS (OEUFS EN COCOTTE )



PALEO ITALIAN BAKED EGGS (OEUFS EN COCOTTE ) image

Categories     Egg     Breakfast     Bake     Quick & Easy     Casserole/Gratin     Sausage     Fall     Spring     Summer     Winter     Healthy

Yield 4 servings

Number Of Ingredients 10

¼ pound sausage, casings removed and crumbled
1 cup baby spinach, chopped
1 roma tomato, thinly sliced
¼ cup coconut milk
1½ teaspoons tomato paste (here's an SCD legal one )
1 heaping teaspoon almond meal (I prefer the coarse meal to the flour for this recipe)
¼ teaspoon dried oregano
¼ teaspoon sea salt
4 eggs
Ghee or olive oil for greasing

Steps:

  • Preheat oven to 350 degrees F. Grease 4 ramekins or individual sized baking dishes (do not try to do this in one large dish, the eggs will not cook properly). Layer individual baking dishes with crumbled sausage, spinach, and tomatoes, dividing the ingredients equally among the four dishes. In a small bowl, whisk together the coconut milk with the tomato paste, almond meal, oregano and salt. Drizzle the sauce over the layered ingredients, dividing evenly among the four dishes. Place the dishes on a baking sheet and bake for 15 minutes then remove from oven and raise the temperature to 400 degrees F. Crack an egg in each dish, being careful not to break the yolk. Bake for 5-7 minutes longer, until the whites are cooked but the yolk is still soft.

BAKED EGGS (OEUFS EN COCOTTE)



Baked Eggs (Oeufs en cocotte) image

These baked eggs, known as oeufs en cocotte, are a breakfast favourite. A recipe from Elizabeth David, the simple baked eggs are garnished with fresh tarragon.

Provided by Elizabeth David

Categories     Breakfast, Brunch

Number Of Ingredients 1

Steps:

  • Have your little fireproof china dishes ready with a good lump of butter in each, and an egg for each person ready broken into separate saucers. Put the little dishes into the oven at 190°C/gas 5 and take them out as soon as the butter has melted, slide an egg into each, pour a large tablespoon of cream on to the egg, avoiding the yolk, return them to the oven. They will take 4-5 minutes to cook, allowing perhaps ½ a minute less for those on the top shelf. If you leave them too long, the yolks get hard and the dish is ruined, so be on the alert to see that they are taken out of the oven at the exact moment. Experience and knowledge of the idiosyncrasies of one's own oven are the mediums of success here. No pepper or salt should be added, except at table, but a very little cut fresh tarragon when they come out of the oven is an acceptable addition.

EGGS EN COCOTTE



Eggs en Cocotte image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

2 1/2 tablespoons butter
2 1/2 tablespoons freshly chopped thyme leaves
12 eggs, preferably organic
Gray salt or course sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins. Add 2 eggs to each, season with salt and pepper. Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins. Carefully place the baking dish in the pre-heated oven. Bake eggs for 15 minutes, or until set and golden on top. Eat and enjoy!

OEUFS COCOTTE (BAKED EGGS)



Oeufs Cocotte (Baked Eggs) image

Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Provided by chatoune

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil, or to taste
½ cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
½ cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
¼ teaspoon chopped fresh chives

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
  • Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
  • Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
  • Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g

OEUFS EN COCOTTE FLORENTINE (EGGS IN RAMEKINS WITH SPINACH)



Oeufs en cocotte florentine (Eggs in ramekins with spinach) image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 40m

Yield Six servings

Number Of Ingredients 11

2 pounds fresh spinach in bulk or 1 10-ounce package fresh spinach in plastic
5 tablespoons butter
3 tablespoons finely chopped shallots
1/4 cup chopped scallions or green onions
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
3/4 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
12 eggs
French bread or buttered toast

Steps:

  • Preheat oven to 400 degrees.
  • Pick over the spinach and remove all tough stems and blemished leaves. If necessary, rinse the spinach well and drain it. Pat dry. Chop the spinach leaves coarse- fine. There should be about eight cups loosely packed.
  • Heat two tablespoons of the butter in a saucepan, and add the shallots and scallions. Cook, stirring, briefly and add the chopped spinach. Add salt, pepper and nutmeg. Cook, stirring, until the mixture is wilted, about two minutes.
  • Add the cream and bring to the boil. Cook, stirring, about five minutes. Stir in the cheese and remove the mixture from the heat. There should be about two cups.
  • Lightly grease 12 ramekins, about 1 1/2 inches deep and 3 inches in diameter, with the remaining three tablespoons of butter. Sprinkle the bottoms with salt and pepper.
  • Spoon an equal portion of the spinach mixture into the bottom of each ramekin, but reserve a small portion to use as garnish. Keep it warm.
  • Break one egg into each ramekin and sprinkle lightly with salt and pepper. Arrange the ramekins in a baking dish and pour boiling water around them. This will keep them from baking too rapidly. Bake 10 to 12 minutes. When cooked, the whites should be firm and the yolks liquid or just starting to firm. Do not overcook.
  • Spoon a little of the remaining spinach mixture on top of each serving. Serve two to each guest along with French bread or buttered toast. The traditional method of serving dishes in ramekins is to cover a small plate with a napkin, then place the ramekin on the napkin. Provide each guest with a salad fork and a small spoon.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 31 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 683 milligrams, Sugar 2 grams, TransFat 0 grams

OEUFS COCOTTE (BAKED EGGS)



Oeufs Cocotte (Baked Eggs) image

Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Provided by Allrecipes Member

Categories     Breakfast Eggs

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil, or to taste
½ cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
½ cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
¼ teaspoon chopped fresh chives

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
  • Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
  • Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
  • Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g

More about "paleo italian baked eggs oeufs en cocotte recipes"

ITALIAN BAKED EGGS - DELECTABLE PALEO RECIPES TO EAT & FEEL …
2013-01-22 Here's the Italian Baked Eggs recipe (Oeufs En Cocotte) you've all been waiting for! I put my Italian flare on the traditional French dish oeufs en cocotte (or eggs baked in a small dish). The coconut milk tomato sauce ends up tasting like melted cheese (don't ask, just taste!) and the eggs are cooked to perfection with the yolks slightly runny.
From againstallgrain.com
Reviews 50
Estimated Reading Time 6 mins


OEUFS EN COCOTTE: EGGS IN POTS WITH AN ITALIAN TWIST - OH LA LATKES
2018-02-17 Start by preheating the oven to 200°C and brushing the insides of the cocottes with olive oil and then equally divide the ingredients. First, add diced tomatoes and salt them. Continue by adding diced cheese and then scoop in cream cheese and pesto. Finally, crack the eggs into a bowl and carefully slide them on top of the cream cheese and pesto.
From ohlalatkes.com


BAKED EGGS WITH SMOKED SALMON (OEUFS EN COCOTTE AU SAUMON …
There's a lovely elegance to traditional baked eggs that belies its simplicity. The eggs retain a delicateness that's further enhanced by fresh cream and balanced by meaty smoked King salmon and fresh herbs. And it only takes five minutes to prep the ingredients before you toss them in the oven. We developed this recipe in partnership with ...
From mealplannerpro.com


ITALIAN BAKED EGGS (OEUFS EN COCOTTE) | BRENDA MITCHELL BRASHER
Italian Baked Eggs (Oeufs En Cocotte) againstallgrain.com Brenda Mitchell Brasher. loading... X. Ingredients. ¼ pound sausage, casings removed and crumbled ; 1 cup baby spinach, chopped; 1 roma tomato, thinly sliced; ¼ cup coconut milk; 1½ teaspoons tomato paste; 1 heaping teaspoon almond meal (I prefer the coarse meal to the flour for this recipe) ¼ teaspoon dried …
From copymethat.com


EGGS EN COCOTTE RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 190°C/170°C fan/gas 5 and boil a kettle full of water. Heat a splash of olive oil in a medium pan and gently fry the shallots for 5 minutes to soften.
From deliciousmagazine.co.uk


BAKED EGGS EN COCOTTE ITALIAN STYLE - 200,000+ FREE RECIPES
2019-11-24 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com


BAKED EGGS EN COCOTTE WITH WILD MUSHROOMS RECIPE
Recipe: Baked Eggs en Cocotte with Mushrooms. 5 Comments. December 3, 2010. I’m not going to pretend these are a healthy breakfast option, instead I’m going to revel in their sheer indulgent deliciousness. They also take less than twenty minutes to make – & that includes the being in the oven time. All this can be prepared in advance, but when you're ready to cook the …
From foodnewsnews.com


OEUFS COCOTTE (BAKED EGGS) | RECIPE | BAKED EGGS, RECIPES, BAKED …
Mar 20, 2018 - Oeufs cocotte are French baked eggs where the eggs are cooked in the oven in a water bath . This version is made with ham, cheese, and cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.se


BAKED EGGS WITH CREAMY LEEKS RECIPE (OEUFS EN COCOTTE AUX …
Click here to read the recipe step by step with photos: https://recipematic.com/baked-eggs-with-creamy-leeks-recipe-oeufs-en-cocotte-aux-poireaux/#Creamy #Ba...
From youtube.com


BAKED EGGS (LES OEUFS EN COCOTTE) - MON PETIT FOUR®
2020-01-05 Sprinkle a pinch of salt and pepper over each egg. Distribute a mix of the chopped herbs among the four ramekins. Set the ramekins right under the broiler and heat for about 6 minutes, or until the eggs have set. Immediately top the eggs with the crumbled goat cheese, then let the eggs rest on the counter for a couple of minutes before serving.
From monpetitfour.com


BAKED EGGS WITH HERBS {OEUFS EN COCOTTE} - FOODESS
Preparation. Preheat oven to 400 degrees F. Butter four 8 oz (1 cup/250 mL) ramekins. Crack 2 eggs into each and top with 1 tbsp cream ramekins. Sprinkle herbs evenly between the 4 dishes, and season each with salt and pepper. Bake for 10 minutes, or until whites are set and yolks cooked to your preference.
From foodess.com


PALEO OEUFS EN COCOTTE (OR EGGS BAKED IN RAMEKINS)
• Preheat the oven to 350 deg. • Mix the chicken stock and cashew milk together and set aside. • Bring a pan full of water to a simmer on the stove.
From sjwonderlandz.blogspot.com


PALEO ITALIAN BAKED EGGS OEUFS EN COCOTTE FOOD
¼ pound sausage, casings removed and crumbled: 1 cup baby spinach, chopped: 1 roma tomato, thinly sliced: ¼ cup coconut milk: 1½ teaspoons tomato paste (here's an SCD legal one )
From wikifoodhub.com


EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - COOKING CHANNEL
Directions. Preheat the oven to 350 degrees F/180 degrees C/Gas 4. Season the creme fraiche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of creme fraiche in the bottom of a ramekin, followed by a little chopped dill. Crack an egg on top, add a second tablespoon of creme fraiche and sprinkle with a pinch each ...
From cookingchanneltv.com


OEUFS COCOTTE (BAKED EGGS) - EGGS - WORLDRECIPES.ORG
Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
From worldrecipes.org


OEUFS COCOTTE (BAKED EGGS) | RECIPESTY
Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
From recipesty.com


OEUFS EN COCOTTE - SHIRRED EGGS ARE A CLASSIC FRENCH BREAKFAST …
2017-10-13 Instructions. Melt the butter and oil in a frying pan and cook the leeks until softened. Add the mushrooms then fry the vegetables until cooked. Preheat the oven to 180°C/350°F/gas mark 4. Divide the mixture between two ramekins then crack an egg in each one.
From greedygourmet.com


BASIC BAKED EGGS RECIPE BY HANNAH HOSKINS - THE DAILY MEAL
2016-07-06 Add 1 egg and 2 tablespoons cream to each ramekin. Season with salt, pepper and paprika. Boil water. Place the ramekins in a baking pan with deep sides, and pour boiling water in the tray so that is comes at least half-way up the side of the ramekin. Cover the ramekins and baking tray with aluminum foil. Bake for 15-20 minutes.
From thedailymeal.com


35 MEMORABLE & PALEO-FRIENDLY EGG RECIPES - TRY THEM TODAY
2018-05-07 This recipe is as clean eating as you can get, loaded with nutritious benefits and colourful too. Ingredients: organic red beets, water, organic unfiltered raw apple cider vinegar, organic raw honey, kosher salt, white pepper, cinnamon, cloves, eggs, onion. Click here for the Paleo Pickled Eggs with Fresh Beets recipe.
From drhardick.com


OEUF EN COCOTTE (EGG BAKED IN RAMEKIN) - FOODIE BAKER
2015-04-19 Method. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). Boil a kettle of hot water. Place 1 tablespoon of cream in a ramekin. Add in the ham and fresh herbs. Crack in the egg, add in the remaining ½ tablespoon of cream and dot the butter on top. Place the ramekin in a deep oven-proof dish. Pour the hot water into the oven-proof ...
From foodiebaker.com


SHIRRED EGGS, BAKED EGGS, ALSO CALLED OEUFS EN COCOTTE RECIPE.
2019-02-23 This recipe makes 2 ramekins of baked eggs. If making more than 2, just follow the instructions for every 2 ramekins you’re making. Voila! Problem solved. You will need an oven safe pan to simmer the eggs in. I find that my cast iron skillet works great for this recipe. Ingredients. 2 standard sized ramekins for baking. 4 large eggs
From mariasmeals.wordpress.com


EGGS EN COCOTTE - KIRBIE'S CRAVINGS
2014-08-06 Recipe Steps. Grease the ramekins with butter and add one tablespoon of heavy cream into the bottom of each ramekin. Crack one egg into each ramekin and add your toppings. Place the ramekins in a baking pan and pour enough water into the pan to reach halfway up the ramekins. Bake them for 15 to 30 minutes at 350°F or until the eggs are barely set.
From kirbiecravings.com


OEUFS COCOTTE | TRADITIONAL EGG DISH FROM FRANCE - TASTEATLAS
Cocotte refers both to the method of baking individual eggs and the small, round baking vessels with handles on the sides. The eggs are placed in greased pots, ramekins, or cocottes, with flavorings above or below them, and the combination of those ingredients is then baked in the oven in a hot water bath until, ideally, the whites are set and ...
From tasteatlas.com


OEUFS COCOTTE BAKED EGGS RECIPES - FOOD NEWS
Oeufs Cocotte (Baked Eggs) Recipe. Preheat the oven to 375ºF/190ºC. Generously butter the ramekin/s and crack in the two eggs. Then pour over the cream and add the freshly grated cheese and salt and pepper. Then cover the ramekin with a lid. Step 2: Bake the French Eggs To a large, oven-safe dish, add about an inch of water (a bain-marie) and ...
From foodnewsnews.com


BAKED EGGS EN COCOTTE WITH BASIL RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 350°. Coat the bottoms and sides of eight 4-ounce ramekins with 1 teaspoon of olive oil each. Arrange the ramekins around the sides of a ...
From foodandwine.com


EGGS BAKED IN CREAM (OEUFS COCOTTE AUX GIROLLES) - SAVEUR
2010-10-06 Ingredients. 3 ⁄ 4 cup extra-virgin olive oil ; 4 cloves garlic 4 tbsp. unsalted butter 8 oz. spinach, stemmed Kosher salt and freshly ground black pepper, to taste 8 …
From saveur.com


ITALIAN BAKED EGGS (OEUFS EN COCOTTE) - AGAINST ALL GRAIN | WHOLE …
Feb 13, 2014 - This Pin was discovered by Lisa Alado. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


ITALIAN BAKED EGGS (OEUFS EN COCOTTE) - AGAINST ALL GRAIN | AGAINST …
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


ŒUFS EN COCOTTE - RECIPES
2022-03-18 Jump to Recipe Print Recipe. Œufs en cocotte . Œufs en cocotte. Print Recipe Pin Recipe. Course Appetizer. Equipment. 4 small, flat ramekins (cocottes) à ø13 cm. Perforated stainless steel tray. Ingredients . 150 g foie gras, terrine; 50 ml cream; 4 eggs, fresh; Fleur de sel; pepper; Instructions . Mix the foie gras and cream well, divide the mixture between the four …
From appliance.recipes


ITALIAN BAKED EGGS (GLUTEN FREE, KETO, WHOLE30, SCD) | RECIPE
Apr 2, 2014 - Italian Baked Eggs is an Italian flare on the traditional French dish oeufs en cocotte (or eggs baked in a small dish). The coconut milk tomato sauce ends up tasting like melted cheese (don't ask, just taste!) and the eggs are …
From pinterest.ca


16 IDéES DE EGGS | RECETTE, CUISINE, NOURRITURE
Andrew Feinberg's Slow-Baked Broccoli Frittata Recipe on Food52, a recipe on Food52 ... Italian Baked Eggs (Oeufs En Cocotte) - Against All Grain. Clean Eating Breakfast. Breakfast On The Go. Paleo Recipes. Whole Food Recipes. On-The-Go Baked Egg Nests #LexisCleanKitchen · 30m. No Dairy Recipes. Low Carb Recipes. Free Recipes. What's For …
From pinterest.ca


CHEESY OEUFS EN COCOTTE / EGGS IN POTS - CHOCOLATES & CHAI
2018-06-14 Toss in the cheese and chopped sausage. Crack an egg into each ramekin. Pour two tablespoons of cream into each ramekin (it doesn’t matter if it’s on top of the yolk). Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
From chocolatesandchai.com


OEUF EN COCOTTE RECIPE | EAT SMARTER USA
The Oeuf En Cocotte recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


OEUFS EN COCOTTE WITH JACQUES PEPIN - RECIPE FLOW
In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Here, they prepare it two ways: one with mushroom, shallot and white wine and the other with dill and butter.
From recipeflow.com


EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - BBC FOOD
Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with three more ramekins. Place the ramekins in …
From bbc.co.uk


ITALIAN BAKED EGGS (GLUTEN FREE, KETO, WHOLE30, SCD) | RECIPE
Apr 29, 2014 - Italian Baked Eggs is an Italian flare on the traditional French dish oeufs en cocotte (or eggs baked in a small dish). The coconut milk tomato sauce ends up tasting like melted cheese (don't ask, just taste!) and the eggs are …
From pinterest.com


STUFFED SWEET POTATOES - AGAINST ALL GRAIN - DELECTABLE PALEO …
2015-01-01 Ingredients: 4 medium sweet potatoes, scrubbed; 1 tablespoon coconut oil; 1 teaspoon coarse sea salt or kosher salt; 4 ounces bacon, chopped; 2 …
From againstallgrain.com


Related Search