Chicken Breasts Neptune Recipes

CHICKEN BREASTS DIANE

Chicken Breasts Diane image

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

Provided by Wendy W88

Categories Chicken Breast

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons chopped chives
1/2 lime, juice of
2 tablespoons brandy
3 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/4 cup chicken broth

Steps:

Place chicken breast halves between wax paper and pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 Tbsp each oil and butter in large skillet.
Cook chicken over high heat 4 minutes each side.
Do not cook longer or they will be dry.
Transfer to a warm serving platter.
Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
Whisk in broth.
Stir until sauce is smooth.
Whisk in remaining butter and oil.
Pour sauce over chicken and serve immediately.

CHICKEN OSCAR

Chicken Oscar image

This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the West coast.

Provided by lazyme

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1/2 cup flour
salt and pepper, to taste
4 tablespoons butter
1 cup crabmeat
12 asparagus spears, cooked
1 (1 1/4 ounce) package hollandaise sauce mix

Steps:

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
Combine the flour, salt and pepper in a shallow bowl.
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
Drizzle hollandaise sauce over asparagus and serve.

CHICKEN NEPIEV

Chicken Nepiev image

Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.

Provided by GINGERTREES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon Italian seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 tablespoons garlic flavored cream cheese spread
¼ cup garlic and herb seasoned dry bread crumbs
1 tablespoon butter
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 9.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 3.2 g, Sodium 351.8 mg, Sugar 1.4 g

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