BLACKENED CABBAGE WITH KELP BROWN BUTTER
Provided by Chef Christian Puglisi
Categories Side Wheat/Gluten-Free Healthy Vegan Cabbage Bon Appétit
Yield 2 Servings
Number Of Ingredients 7
Steps:
- Face Plant:
- Heat oil in a carbon-steel or castiron pan over medium-high, then add half of cabbage (save the other half for Monday's stir-fry), cut side down. Cook, undisturbed (yep, don't move it), until the underside is nearly blackened, 10-15 minutes. When you start worrying that it's completely burned and possibly ruined, you'll know you're doing it right.
- Butter Up:
- Reduce heat to medium-low and add butter (yes, half a stick, but relax-most of it will never make it onto the plate), shaking the pan to help it get in, around, and under the cabbage. When it foams, tilt the pan toward you and spoon the now-browning butter up and over the top of cabbage 30 seconds.
- Work the Core:
- Continue cooking and basting every 3 or 4 minutes, making sure to hit the thick core end of the cabbage as well as the top. The butter will get very dark, and that's fine-add a knob or two more if needed to bring it back from the brink. Remember, most of it will stay in the pan.
- Seek Kelp:
- Meanwhile, grind kombu to a powder in a spice mill (or use a mortar and pestle). You're about to add another layer of flavor. After the cabbage has been cooking 10-12 minutes, add the kelp powder to the butter; baste the cabbage again.
- Testing, Testing...
- Cabbage is a dense, multilayered vegetable, so how do you know when it's ready? Take a tip from Puglisi and use a cake tester to check for doneness. If it slides through the layers easily, your cabbage is ready. No cake tester? A thin metal or bamboo skewer will do the trick.
- Halve Time:
- Cut the cabbage in half on a cutting board (you'll have two quarters in front of you at this point). Tuck basil between a few layers. Drizzle with vinegar and season with salt. Let cabbage sit a minute or two for the herbs to soften before serving. It will smell divine.
BUTTER-BASTED BBQ CABBAGE
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don't worry - you won't eat the charred leaves
Provided by Tom Kerridge
Categories Side dish
Time 1h20m
Number Of Ingredients 7
Steps:
- Light a lidded barbecue. Let the flames die down and the coals turn ashen, then mound the coal up on one side or heat an oven to 180C/160C fan/gas 4. Wash the cabbage of any grit or soil. Beat the butter with the rest of the ingredients and a pinch of salt.
- Open the outer leaves to expose the main ball, spread out the leaves and make a few big cuts into the heart. Smear the butter mix over the middle, draw the outer leaves back up, and secure with string (this will stop the leaves falling off ).
- Sit the cabbage in a roasting tin and cook in the barbecue or oven for 1 hr 15 mins until the outer leaves are charred and an inserted skewer doesn't offer too much resistance. Remove the cabbage and cut off the string, then remove the outer leaves to expose the cooked middle. Cut into wedges and baste with the butter in the tray while warm, so the cabbage soaks up the flavours.
Nutrition Facts : Calories 167 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
BURNT BUTTER CABBAGE
Try pointed cabbage for a new way to jazz up your Sunday roast or dinner party side selection. All you need is two ingredients and 12 minutes to spare!
Provided by Barney Desmazery
Categories Side dish
Time 12m
Number Of Ingredients 2
Steps:
- Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.
Nutrition Facts : Calories 69 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CABBAGE BRAISED IN BUTTER
I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.
Provided by JenPo
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a skillet on medium heat, melt the butter and add the cabbage wedges.
- Cook 5 minutes, until browned on one side.
- Turn the wedges over and cover the pan.
- Cook 10 minutes, until tender and browned a bit.
- Just before serving, very lightly season with salt.
Nutrition Facts : Calories 105.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 120.6, Carbohydrate 8.8, Fiber 3.8, Sugar 4.8, Protein 2
CABBAGE WITH HERB BUTTER
Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
Nutrition Facts :
BUTTERED CABBAGE
Make and share this Buttered Cabbage recipe from Food.com.
Provided by Skip Murray
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large covered skillet melt butter.
- And a generous pinch of salt.
- Add sliced cabbage.
- Saute over med heat until cabbage is tender.
- Add salt and pepper to taste.
Nutrition Facts : Calories 260, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 243.3, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 3.1
More about "blackened cabbage with kelp brown butter recipes"
BLACKENED CABBAGE WITH KELP BROWN BUTTER RECIPE | BON …
From bonappetit.com
3.5/5 (35)Estimated Reading Time 3 minsServings 2
BEST CABBAGE HASH BROWNS RECIPE - HOW TO MAKE CABBAGE HASH …
From delish.com
GARLIC BUTTER BRAISED CABBAGE - RULED ME - RECIPES
From ruled.me
LEARN ABOUT... KELP - URBAN CULTIVATOR
From urbancultivator.net
LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
WHAT FOOD WILL REPLACE KALE AS THE NEXT SUPERFOOD? - SHE'S COOKIN
From shescookin.com
BLACKENED CABBAGE WITH KELP BROWN BUTTER
From mealplannerpro.com
BLACKENED CABBAGE WITH KELP BROWN BUTTER RECIPE | BON APPéTIT
From advancejewelrychoice.com
HOW TO BLACKEN CABBAGE LIKE A PRO CHEF (VIDEO) - BON APPéTIT
From bonappetit.com
GUSTO TV - BROWN BUTTER CABBAGE
From gustotv.com
SAUTéED CABBAGE WITH BROWN BUTTER AND POPPY SEEDS …
From foodandwine.com
BROWN BUTTER BRAISED CABBAGE - KITCHEN IN THE HILLS
From kitcheninthehills.wordpress.com
HOW TO MAKE CRISPY BLACKENED CABBAGE | EPICURIOUS
From epicurious.com
BLACKENED CABBAGE WITH KELP BROWN BUTTER - SHE'S COOKIN' | FOOD …
From shescookin.com
ROASTED CABBAGE WEDGES WITH LEMON GARLIC BUTTER
From savortheflavour.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND AROUND …
From aol.com
SOUTHERN CABBAGE RECIPE-HOW TO MAKE BEST CABBAGE - DIVAS …
From divascancook.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: TASTY SHIOKONBU CABBAGE(SALTED KELP CABBAGE)
From resepinajayah.blogspot.com
BLACKENED CABBAGE WITH KELP BROWN BUTTER - MEALGARDEN.COM
From mealgarden.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
From thespruceeats.com
BROWN CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
57 INCREDIBLE CAST-IRON SKILLET RECIPES - YAHOO
From yahoo.com
59 CABBAGE RECIPES TO EAT EVERY NIGHT OF THE WEEK
From msn.com
BAKED CABBAGE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SIMPLY DELICIOUS: BUTTERED CABBAGE - NOURISHING DAYS
From nourishingdays.com
BOILED CABBAGE {READY IN UNDER 15 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY ERIN
From wellplated.com
ROASTED CABBAGE SALAD WITH BROWN BUTTER CROUTONS - SIMPLE BITES
From simplebites.net
10 BEST FRIED CABBAGE WITH BUTTER RECIPES - YUMMLY
From yummly.com
BUTTERY KETO CABBAGE - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CHARRED CABBAGE - SEAWEED INSPIRED | PACIFIC HARVEST
From pacificharvest.co.nz
CABBAGE HASH BROWNS RECIPE - HEALTHY & DELICIOUS
From myketokitchen.com
CREAMY CABBAGE RECIPE WITH 5 INGREDIENTS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST PEANUT BUTTER CABBAGE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love