Taste Of Louisiana Spiced Bread Braid Recipes

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BRAIDED ITALIAN HERB BREAD



Braided Italian Herb Bread image

A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!

Provided by Nerice Photography

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 14

4 ½ cups all-purpose flour, divided
3 tablespoons white sugar
2 (.25 ounce) packages active dry yeast
2 teaspoons dried basil
1 ½ teaspoons salt
1 teaspoon dried oregano
¾ teaspoon garlic powder
¾ teaspoon dried rosemary
¾ cup milk
½ cup water
4 tablespoons butter
1 egg
1 tablespoon olive oil
1 teaspoon dried basil

Steps:

  • Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
  • Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
  • Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
  • Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g

TASTE YOUR SOLE-SAUTEED AND SPICY!



Taste Your Sole-Sauteed and Spicy! image

Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.

Provided by 2Bleu

Categories     Healthy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb sole fillet
1/4 cup 2% low-fat milk
1/4 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
1 teaspoon extra virgin olive oil
1 lemon, cut into wedges for garnish

Steps:

  • In a shallow bowl soak the fillets in the milk for 15 minutes. Meanwhile, in another shallow bowl toss together the flour, spice mixture, and salt. set aside.
  • In a large skillet heat the oil until hot. Dust the fillets with the flour mixture, shaking off the excess and add them to the pan, skinned side up.
  • Saute for 2 minutes on each side or until just cooked through. Serve with lemon wedges.

BRAIDED BREAD



Braided Bread image

My grandmother inspired me to try cooking. Homemade bread is my passion. I've always loved it, and in order to satisfy my appetite for it, I decided I'd have to learn to make my own bread. Nothing tastes better than a warm slice topped with butter.-Al Latimer, Bentonville, Arizona

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

8 to 9 cups bread flour
2 packages (1/4 ounce each) quick-rise yeast
2 tablespoons sugar
1 tablespoon salt
2-1/2 cups water
1/4 cup butter, cubed
1/4 cup honey
4 eggs
Cornmeal
2 teaspoons cold water
Sesame or poppy seeds

Steps:

  • In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each portion into thirds; shape each into a rope about 18 in. long. Sprinkle two greased baking sheets with cornmeal; place three ropes on each baking sheet and braid. Pinch ends firmly and tuck under. Cover and let rise until nearly doubled, about 45 minutes., Beat cold water and reserved egg white; brush over the dough. Sprinkle with sesame or poppy seeds. Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts :

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