MORNING GLORY BREAKFAST BARS
What a delight to have first thing in the morning, very quick and very healthy for those on the go!!
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 16 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Line a 13x9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
- In a bowl, combine bran cereal, carrots, milk, pineapple and yogurt; let stand for 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Whisk egg and honey into milk mixture. Pour over dry ingredients and stir just until mostened.
- Spread into prepared pan, smoothing top. Bake for about 30 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
MORNING HEALTH BARS
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Provided by Donna Bardocz @Grandmereb
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl stir together the peanut butter, the melted butter, the brown sugar, the honey or syrup and the vanilla and almond extracts until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan and bake for approximately 20-25 minutes, or just until they lightly browned around the edges.
- While still warm score bars, but let cool completely on wire rack before removing bars to a serving platter or storage container.
- Store any leftover bar in the refrigerator as they keep best that way.
- Recipe Note: You can individually wrap each bar for a quick on-the-go healthy breakfast bar. You can freeze them for long-term storage that way too.
- Charlotte Hunt was kind enough to use a online program to approximate the nutritional values of the way I made my recipe--remember that is just approximation... Nutritional Info: Servings Per Recipe: 24 Amount Per Serving Calories: 232.6 Total Fat: 13.5 g Cholesterol: 10.2 mg Sodium: 84.1 mg Total Carbs: 27.4 g Dietary Fiber: 2.2 g Protein: 4.8 g
- Rhonda Gutman used the Sparks People Recipe Calculator at: http://recipes.sparkpeople.com/recipe-calculator.asp 24 Servings-Amount Per Serving Calories 198.8 Total Fat 10.7 g Saturated Fat 4.4 g Polyunsaturated Fat 1.7 g Monounsaturated Fat 4.0 g Cholesterol 10.4 mg Sodium 146.8 mg Potassium 142.5 mg Total Carbohydrate 25.5 g Dietary Fiber 2.3 g Sugars 15.7 g Protein 3.7 g Vitamin A 17.0 % Vitamin B-12 0.1 % Vitamin B-6 17.0 % Vitamin C 0.2 % Vitamin D 0.0 % Vitamin E 4.3 % Calcium 8.0 % Copper 6.3 % Folate 11.4 % Iron 17.1 % Magnesium 8.8 % Manganese 32.0 % Niacin 15.2 % Pantothenic Acid 2.3 % Phosphorus 9.1 % Riboflavin 7.9 % Selenium 9.9 % Thiamin 16.2 % Zinc 4.8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
HEALTH BARS
these bars are easy to make, healthy with natural ingredients. Great for on the go, Quick fix breakfast or just needing a pick- me-up snack in between meals or after a gym- workout.
Provided by Vicky Dowson
Categories Breakfast
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven 180'C. line a 27cm X 18cm baking tin with greaseproof baking paper.
- Combine the first 7 ingredients into a large bowl.
- Place honey, raw sugar and butter into a small saucepan. Bring to the boil, stirring, Simmer for 5 minutes. Then add to dry ingredients, mix well.
- Press the mixture evenly into baking tin.
- Bake in preheated oven for 18-20 minutes until the top is golden brown.
- Cool and cut into bars. store in an airtight.
- container.
Nutrition Facts : Calories 192.6, Fat 13.8, SaturatedFat 4.8, Cholesterol 11.2, Sodium 10.6, Carbohydrate 15.6, Fiber 1.8, Sugar 9.7, Protein 4.2
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