Cappuccino Chocolate Chunk Muffins Recipes

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CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES



Cappuccino Muffins with Chocolate and Cranberries image

Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.

Provided by DULCINEA54935

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 16

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ cup cocoa powder
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup dried cranberries
1 teaspoon minced orange zest
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 cup sour cream
¾ cup milk
2 eggs
2 tablespoons instant coffee granules
¼ cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
  • Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g

CAPPUCCINO MUFFINS



Cappuccino Muffins image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 35m

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

  • In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CAPPUCCINO CHOCOLATE CHUNK MUFFINS.



Cappuccino Chocolate Chunk Muffins. image

I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good not to try! If you're out of sour cream just use milk, if you've only got instant coffee to hand, no worries use that, either way these are super tasty. (Incidentally, I often halve this recipe with equally good results).

Provided by Fili Eve

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

2 cups flour
1/2 cup caster sugar
1/2 cup demerara sugar
2 1/2 teaspoons baking powder
2 tablespoons instant espresso powder (I use Percol)
1 teaspoon cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg (lightly beaten)
3/4 cup milk
1/4 cup sour cream
1/2 cup butter (melted)
1 teaspoon vanilla extract
100 g semisweet chocolate (min 60% cocoa solids, chopped)
1 tablespoon demerara sugar
1/8 teaspoon ground cinnamon

Steps:

  • Preheat oven to 190C/375F/Gas 5.
  • In a small dish mix 1 tablespoon brown sugar with 1/4 teaspoon cinnamon. (This is to sprinkle over muffin tops prior to baking).
  • Chop chocolate into small chunks and set aside.
  • Bring milk, egg and sour cream to room temperature.
  • Melt butter in a medium sized bowl (I give it a blast in the microwave) and set aside to cool a little.
  • Into a large mixing bowl sift flour, baking powder, salt, cocoa powder and cinnamon. Whisk together, add sugars and whisk together again. Make a well in the centre and set aside.
  • In a measuring jug combine milk and sour cream, mix in espresso powder then vanilla extract. Whisk in egg and finally melted butter.
  • Pour into flour etc and mix with a gentle hand until batter is lumpy.
  • Finally fold in chocolate chunks.
  • Spoon into muffin cups and sprinkle with cinnamon sugar.
  • Bake for 22 - 25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 282.3, Fat 14.2, SaturatedFat 8.6, Cholesterol 40.5, Sodium 260.1, Carbohydrate 37.7, Fiber 2.1, Sugar 18.1, Protein 4.5

CAPPUCCINO CHOCOLATE CHUNK MUFFINS



Cappuccino Chocolate Chunk Muffins image

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 11

1-1/2 cups flour
1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
1/2 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs
1/2 cup chilled freshly brewed MAXWELL HOUSE Coffee
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

  • Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
  • Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 30 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CAPPUCCINO-CHOCOLATE CHUNK MUFFIN MIX



Cappuccino-Chocolate Chunk Muffin Mix image

Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 7

2 cups flour
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup sugar
1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt

Steps:

  • Layer ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.
  • Attach baking directions (see below) to jar.
  • Baking Directions:
  • Preheat oven to 375°F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE CHIP COFFEE MUFFINS



Chocolate Chip Coffee Muffins image

"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."

Provided by Taste of Home

Time 45m

Yield 15 muffins.

Number Of Ingredients 17

2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
TOPPING:
6 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CAPPUCCINO MUFFINS



Cappuccino Muffins image

Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).

Provided by evelynathens

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons instant espresso coffee powder (or instant coffee)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup butter, melted and cooled
1 egg, slightly beaten
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375°F
  • Line muffin tins with papers or grease well.
  • In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
  • Set aside.
  • In a medium bowl, mix milk, butter, egg, and vanilla until combined.
  • Stir milk mixture into flour mixture only until combined.
  • Do not over mix.
  • Fill muffin cups 3/4 full.
  • Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
  • Cappuccino muffins freeze well.

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