Celery Leek Soup With Potato And Parsley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERY-PARSLEY SOUP



Celery-Parsley Soup image

A little butter and just one potato give this bright green soup a luxurious texture, but the clean, vibrant flavors (thanks to plenty of parsley, spinach and an entire bunch of celery) are like a spring tonic. Garnish with a drizzle of olive oil or a dollop of yogurt and serve with a crusty baguette, if you like.

Time 30m

Yield Serves 6

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 bunch celery, chopped (reserve prettiest leaves for garnish)
2 leeks, white and light green portions only, sliced into half-moons
1 large Yukon Gold potato, peeled and diced
1 large clove garlic, thinly sliced
1 teaspoon coarse sea salt
4 handfuls baby spinach (about 4 ounces)
Leaves from 1/2 bunch fresh flat-leaf parsley (about 1 cup)
1/2 cup low-fat (1%) plain Greek yogurt
2 tablespoons lemon juice

Steps:

  • Melt butter with oil in a soup pot over medium heat.
  • Add celery, leeks and potato and cook, stirring occasionally, until leeks are tender, about 6 minutes.
  • Add garlic and salt and cook for 2 minutes more.
  • Add 3 cups water and bring mixture to a boil.
  • Lower heat and simmer until potato is tender, about 10 minutes.
  • Combine spinach and parsley in a blender, and then carefully ladle hot soup over vegetables.
  • Allow liquid to cool briefly (during this time it will wilt spinach) and then purée until smooth.
  • Add yogurt and lemon juice and purée again until soup is very smooth.
  • Serve soup garnished with celery leaves.

Nutrition Facts : Calories 150 calories, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 390 milligrams, Carbohydrate 19 grams, Protein 4 grams

CELERY-LEEK SOUP WITH POTATO AND PARSLEY



Celery-Leek Soup With Potato and Parsley image

This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture. Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost grassy taste. It's worth trying the soup without dairy, then admiring the transformative effect of a splash of crème fraîche or cream, which subdues the louder celery notes.

Provided by Alexa Weibel

Categories     dinner, easy, weeknight, soups and stews, vegetables, appetizer, main course, side dish

Time 45m

Yield 6 to 8 servings (about 9 1/2 cups)

Number Of Ingredients 12

1/4 cup extra-virgin olive oil, plus more for drizzling
2 large leeks (about 10 ounces each), halved lengthwise, thinly sliced crosswise and cleaned (about 3 cups)
3 garlic cloves, sliced
Kosher salt and freshly ground black pepper
1 pound celery (about 1 large bunch), leaves reserved, stalks trimmed, peeled and thinly sliced
1 large russet potato (about 12 ounces), peeled and roughly chopped
3 fresh bay leaves
1 1/2 teaspoons fresh thyme leaves
1/4 cup dry white wine
7 cups chicken or vegetable stock
1 cup chopped fresh parsley leaves, plus more for garnish
Crème fraîche or heavy cream, for serving

Steps:

  • In a large pot, heat the 1/4 cup oil over medium. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes.
  • Add the celery, potato, bay leaves and thyme, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add the wine to deglaze, then cook, stirring occasionally, until liquid is almost dry, about 3 minutes.
  • Add the stock and bring to boil over high. Reduce the heat to medium and simmer until all the vegetables are fully tender and soft, about 20 minutes. Discard the bay leaves, then stir in 1 cup parsley leaves.
  • Working in two or three batches, transfer the soup to a blender and purée until smooth. (It's almost always beneficial to let the soup blend for another minute or two past what seems necessary to emulsify as much as possible.) Season generously with salt and pepper.
  • Transfer to bowls. Drizzle with olive oil; garnish with reserved celery leaves and parsley, and sprinkle with pepper. Serve with a dollop of crème fraîche or a drizzle of heavy cream.

CREAMY DAIRY-FREE POTATO, LEEK, AND CELERY ROOT SOUP



Creamy Dairy-Free Potato, Leek, and Celery Root Soup image

This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones.

Provided by Jen Hoy

Categories     Appetizer     Lunch     Dinner     Soup

Time 40m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 sweet onion (peeled and chopped)
3 leeks , white and green parts (chopped)
1 clove garlic (peeled and chopped fine)
3 medium Yukon gold potatoes (peeled and chopped)
1 knob of celery root , about 1 ½ pounds (peeled and chopped)
1 bay leaf
2 quarts vegetable stock (or spring water)
1 tablespoon finely chopped fresh thyme (marjoram or basil)
Sea salt and freshly ground pepper
Fresh chopped parsley (dill or chervil leaves for garnish)

Steps:

  • In large 4- or 5-quart pot, heat the olive oil over medium heat.
  • Add onion, leek, and garlic, and sauté until the onion is translucent, about 5 minutes.
  • Add the chopped potatoes, celery root, and bay leaf.
  • Stir the vegetables and then add the stock.
  • Bring the soup to a boil, cover the pan, reduce heat to low, and simmer 20 minutes or until vegetables are fork tender.
  • Add the thyme, sea salt, and pepper to taste.
  • Cook an additional 5 minutes.
  • Remove bay leaf, and puree soup with a vertical blender.
  • Ladle the soup into bowls and garnish with fresh herbs.

Nutrition Facts : Calories 220 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 1030 mg, Sugar 8 g, Fat 5 g, ServingSize 3 quarts/6 servings, UnsaturatedFat 0 g

POTATO LEEK SOUP RECIPE BY TASTY



Potato Leek Soup Recipe by Tasty image

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Provided by Merle O'Neal

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 tablespoons butter
3 large leeks, chopped
3 cloves garlic, minced
2 lb potato, cubed
salt, to taste
pepper, to taste
6 cups vegetable broth
2 cups water
2 sprigs fresh thyme
1 bay leaf
¼ cup fresh chives, chopped
hot sauce, to taste

Steps:

  • Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
  • Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
  • Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
  • Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
  • Uncover and remove thyme and bay leaf.
  • Use an immersion or countertop blender to blend the soup until smooth.
  • Stir in chives and hot sauce (optional).
  • Allow to cool 2 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams

CLINTON KELLY'S IRISH POTATO AND LEEK SOUP



Clinton Kelly's Irish Potato and Leek Soup image

From The Chew.com. Recipe posted for safe keeping. Clinton says "For St. Patrick's Day, make this traditional Irish soup - it's so good you'll want to French kiss the Blarney Stone! "

Provided by Kerena

Categories     Potato

Time 1h

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

extra virgin olive oil
2 leeks (washed and sliced)
1 onion (diced)
2 stalks celery (chopped)
1 garlic clove (minced)
2 cups milk
4 cups chicken stock
1 bay leaf
4 yukon gold potatoes (peeled and cubed)
salt & freshly ground black pepper
2 tablespoons parsley, fresh (chopped)
1/2 cup half-and-half
4 slices country bread (toasted golden brown)
4 slices cheddar cheese (Irish)
1 cup bacon (fried crisp and chopped into small pieces)

Steps:

  • In a large stock pot, heat the oil over medium-high heat. Add the onion, leeks, celery, and garlic, and cook until all have softened and become fragrant, about 5 minutes. Add the stock, milk, bay leaf, and potatoes, and season with salt and pepper. Bring to a simmer. Cook until potatoes are tender, about 25 minutes. Stir in the parsley and half and half. Allow to cool slightly. In batches, puree in a blender.
  • To make croutons, preheat broiler and place cheese slices on toasted bread. Broil until cheese is melted and browned in spots, about 2 to 3 minutes.
  • Serve soup with Irish Cheddar Croutons and sprinkled with bacon.

More about "celery leek soup with potato and parsley recipes"

CREAM OF POTATO AND LEEK SOUP MADE WITH GARLIC, VEGETABLE
Directions. In a large pot heat butter with leeks and garlic, sweat on medium low heat until translucent but not browned, about 5 minutes. Add potatoes, broth and bouquet garni and simmer, uncovered for 17- 20 minutes or until potato is very tender. Remove bouquet garni and discard. In a blender, purée soup or with immersion blender, until ...
From more.ctv.ca


CELERY AND LEEK SOUP WITH BLUE CHEESE RECIPE - FOOD NEWS
How to make potato leek celery soup in the oven? Add the potatoes, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. In a small bowl, whisk 1 cup of the chicken stock and the cornstarch together until smooth. Add to the soup along with the remaining 3 cups stock. Bring to a simmer, partially cover the pot, and cook until the potatoes are very ...
From foodnewsnews.com


LIGHT & CREAMY CELERY LEEK AND POTATO SOUP | RECIPE CART
Step 1. Saute the aromatics. In a medium-size pot on medium heat, add the oil. Once the oil is shimmering, dump in the leeks and saute for 1 minute. Next, add the garlic and saute for another 1-2 minutes. Step 2. Add the veggies. Add the potato, celery, bouillon, and seasonings to the pot. Stir to combine.
From getrecipecart.com


10 BEST LEEK CARROT CELERY SOUP RECIPES - YUMMLY
Celery Soup Recipe – With Ham Croutons (Keto, Low Carb) Mad Creations chicken broth, leek, Crème, bay leaf, garlic, Sour Cream, fresh dill and 10 more Creamy Potato, Leek and Celery Soup Olga's Flavor Factory
From yummly.com


CELERY-LEEK SOUP WITH POTATO AND PARSLEY - MASTERCOOK
2019-12-02 2 large leeks (about 10 ounces each), halved lengthwise, thinly sliced crosswise and cleaned (about 3 cups) 3 garlic cloves, sliced. Kosher salt and freshly ground black pepper. 1 pound celery (about 1 large bunch), leaves reserved, stalks trimmed, peeled and thinly sliced. 1 large russet potato (about 12 ounces), peeled and roughly chopped.
From mastercook.com


PARSLEY POTATO SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Melt the oil (or butter) in a soup pot and add the potatoes, celery, onion, and bay leaves. Cook over medium heat for 5-7 minutes, stirring occasionally. Raise the heat, add the wine, and let it reduce until syrupy. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; bring to a boil.
From therecipes.info


PARSLEY POTATO SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


POTATO, LEEK AND PARSLEY SOUP - THE INDEPENDENT
2004-11-06 500g waxy potatoes, like charlotte, peeled and cut into rough chunks. 1 litre vegetable or chicken stock. 3tbsp roughly chopped parsley. Salt and freshly ground black pepper. Melt the butter in a ...
From independent.co.uk


POTATO LEEK SOUP WITH LEMON AND PARSLEY | GRANOR FARM
Method. In a large pot, heat a glug of olive oil and sweat the leeks and garlic with a big pinch of salt and black pepper over low heat until soft. Bring to a boil, reduce to a simmer, and cook until the potatoes are tender. In a separate bowl, combine the lemon zest, juice, chopped parsley, and olive oil. Divvy the soup between bowls and top ...
From granorfarm.com


CELERY AND LEEK SOUP - CHEZ LE RêVE FRANçAIS
2021-11-08 Keep the celery leaves for garnish. Peel and dice the potatoes into 1 cm pieces. Heat the butter and oil over a medium heat and add the leeks and celery. Cook, stirring occasionally, for 10 minutes until the vegetables are soft. Add the potatoes, rice, stock and seasoning. Bring the mixture to a boil and put the lid on the pot.
From chezlerevefrancais.com


SPANISH LEEK AND CELERY SOUP RECIPE - VISIT SOUTHERN SPAIN
2021-04-14 Chop leeks, celery, and onion into smaller pieces and mince garlic. In a large saucepan pour the olive oil and sauté onion and garlic for 3 minutes at high heat. After that add celery, leek, and potatoes to the saucepan and cook while stirring for another 5 minutes. Pour the vegetable broth and bring it to a boil.
From visitsouthernspain.com


CELERY POTATO LEEK SOUP — DANIELA'S DISH
2022-01-31 1 cup fresh parsley leaves. Creme Fraiche and croutons for serving. Directions. In a large stock pot, heat the olive oil over medium heat. Add the leeks and garlic. Season with salt and pepper. Cook for about 5 - 7 minutes or until tender. Add the celery, potato, bay leaves, and thyme. Season with salt and pepper.
From danieladish.com


TOP 42 CHICKEN SOUP WITH LEEKS RECIPE RECIPES
Chicken Soup With Leeks Recipe Recipes; The Best Chewy Chocolate Chip Cookies Recipe By Tasty. Desserts. Author: Alvin Zhou. There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or …
From tprecipes.com


CARROT AND CELERY SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


POTATO, LEEK AND CELERY SOUP — BAKING WITH JOSH & ANGE
1. Heat the oil in a large stockpot or dutch oven over medium heat. Add garlic and saute’ until fragrant. 2. Add the leeks and celery and cook for around 10 minutes stirring occasionally. 3. Add the potatoes, salt and pepper, and cook for about 5 minutes more. 4.
From bakingwithjoshandange.com


POTATO LEEK SOUP + STEP BY STEP VIDEO - THE RECIPE REBEL
2021-01-20 Halve the leeks lengthwise and slice thinly. Place in a large bowl of water and wash thoroughly. Melt butter in a 3-4 quart dutch oven or soup pot. Drain leeks and add to the melted butter. Saute for 5 minutes or until wilted, stirring occasionally. Add garlic, salt, parsley, thyme and pepper and cook 1 minute.
From thereciperebel.com


LEEK, CELERY, AND POTATO SOUP - THE BRIGHT KITCHEN
Melt the butter in a medium pot over medium high heat. Add the onions and cook for a minute or two, then add the leeks. Add salt and pepper, cover, and cook until leeks are soft and translucent, stirring occasionally (5-10 minutes). Add potatoes, celery, bay leaves, the stock/water & bouillon paste. Bring to a simmer, and cook for 15 minutes or ...
From thebrightkitchen.com


CELERIAC, POTATO, LEEK AND APPLE SOUP RECIPE - NYT COOKING
A sweet and savory mixture that works well as a soup. I’ve always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture. Featured in: Soup To ...
From shireen.us


CELERY, LEEK, AND POTATO SOUP – AGNI
⁠ Transfer the soup to a blender (in two batches if need be) and purée until smooth. Blend until absolutely silky-looking and then leave the blender on a minute more. Taste, season as needed with salt and pepper. Note: the amount of salt needed will depend greatly on the type of veggie broth used.⁠ Transfer to bowls. Sprinkle 1 TBS of Sesame Nori per serving and any other fun …
From agniforall.com


FAST LEEK AND PARSLEY SOUP RECIPE - FOOD NEWS
Heat grapeseed oil in a soup pot and sweat leeks for a few minutes until soften but no browning. Add potatoes and season with salt and pepper and cook for about 3 to 4 minutes. Add vegetable stock and water, bring to boil. Then reduce to simmer and cover and cook until potatoes are tender. About 10 to 15 minutes.
From foodnewsnews.com


PARSLEY SCENTED CELERY-LEEK SOUP - ANNIE FALKANNIE FALK
2020-05-08 Recipe Instructions. In a large soup pot heat ¼ cup olive oil over medium heat. Add the leeks and garlic, season with 1 teaspoon salt and ½ teaspoon of pepper. Cook, stirring regularly, until the leeks are soft and wilted, about 10 minutes. Adjust the …
From anniefalk.com


CELERIAC AND POTATO SOUP - THERESCIPES.INFO
Celery and Potato Soup Recipe - NYT Cooking tip cooking.nytimes.com. Heat the olive oil over medium-low heat, add the onion, leek, and celery, and cook gently, stirring often, for about 10 minutes, until very tender. Add 1/2 teaspoon …
From therecipes.info


CELERY LEEK POTATO SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Celery Leek Potato Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Cinnamon Rolls Homemade Healthy Dog Birthday Cake Recipe Are Roasted Green Peas Healthy ...
From recipeshappy.com


POTATO, CELERY, LEEK AND BACON SOUP - IN SEARCH OF GOLDEN PUDDING
2015-06-24 Allow to cool for about 10 minutes before pureeing in batches in a blender until smooth. If making a chunky soup: follow same method, but finely chop bacon, crush garlic, thinly slice leeks and celery, and dice potatoes in approx half inch cubes. Cook for only 15-20 minutes until potato is just tender. Don’t blend.
From insearchofgoldenpudding.com


CELERY-LEEK SOUP WITH POTATO AND PARSLEY RECIPE
Nov 19, 2019 - This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost…
From pinterest.ca


RECIPE SWAP: LEMON, PARSLEY BRIGHTEN POTATO LEEK SOUP | FOOD
2021-01-13 7 cups vegetable or chicken stock. 1 bunch flat-leaf parsley leaves, chopped (about 1 cup) 4 tablespoons fresh lemon juice. Heat olive oil in a heavy-bottomed pot over medium high heat. Add leeks ...
From journalgazette.net


POTATO CARROT SOUP WITH CELERY, LEEK, PARSLEY AND MEATBALLS RECIPE
Ingredients: 1000g potatoes. 1000g carrots. 500g minced meat. 500g celery. 500g leek. 3 onions. 1 egg. 50g parsley. 50g breadcrumbs. salt, pepper, paprika & vegetable ...
From instructables.com


CREAMY CELERY SOUP (VEGAN) - THE SIMPLE VEGANISTA
How To Make Celery Soup. Start by melting the butter over medium heat, then add the leek/onion, celery, potato and garlic. Saute until the leek/onion is tender, about 8 – 10 minutes. Add the broth, bring to a boil, reduce to heat and simmer …
From simple-veganista.com


POTATO LEEK SOUP WITH CELERY - EAST OF EDEN COOKING
2013-02-18 Add the broth and water and bring the soup to a simmer. Add the potatoes and celery and simmer until the potatoes are cooked. They should pierce easily with a fork and be soft but not fall apart. Just before serving stir in the milk and warm the soup if needed. Add salt and pepper to taste.
From eastofedencooking.com


POTATO LEEK CELERY SOUP - RECIPES - PAGE 11 | COOKS.COM
Brown bacon in a soup pot. When crisp, remove and reserve. Add onions and celery and saute until soft. Add ... up. Use a potato masher to mash the potatoes ... butter. To make potato-leek soup add 2 leeks, well ... the onions and celery.
From cooks.com


POTATO, CELERY AND LEEK CREAM SOUP - SO DELICIOUS
Heat the butter in a skillet over medium heat. Add the leek, celery, and give it a good stir. Add the bay leaves, rosemary, and thyme. Give it a stir, and cook for 2 minutes. Remove the herbs. Add the diced potatoes and season with salt and pepper. Season with …
From sodelicious.recipes


CELERY-LEEK SOUP WITH POTATO AND PARSLEY RECIPE
Nov 20, 2019 - This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost…
From pinterest.com


CELERY LEEK POTATO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Celery-Leek Soup With Potato and Parsley Recipe - NYT Cooking trend cooking.nytimes.com. Preparation In a large pot, heat the 1/4 cup oil over medium. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes. Add...
From therecipes.info


POTATO PARSLEY SOUP - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


FAST LEEK AND PARSLEY SOUP RECIPE | GOURMET TRAVELLER
2015-10-21 Main. 1. Melt butter in a large saucepan over medium-high heat, add leek, celery and garlic and stir occasionally until tender but not coloured (4-5 minutes). Stir in potato, thyme and bay leaf, season to taste, then add stock and cream. Bring to a simmer, half-cover with a lid and continue to simmer until well flavoured and potato is tender (5 ...
From gourmettraveller.com.au


LEEK, CORN, AND POTATO SOUP - SAVORY SUITCASE
Add Herbs, Spices, and Liquid to Pot and Cook for 35 min. Add leek leaves, thyme sprigs, chopped parsley, turkey stock, water, and salt to the pot. Grind fresh ground pepper around the pot. Stir. Ensure leeks are partially submerged in the liquid. Turn the stovetop to …
From savorysuitcase.com


LEEK AND POTATO SOUP WITH CARROT AND CELERY - NOURISH
2018-08-27 2-3 (400 g) Leeks. 1-2 (400 g) Potato. 2 Tbsp (30 mL) Olive oil. 2 cubes Chicken or vegetable stock. Directions. Wash, trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm ...
From nourishns.ca


CELERY – LEEK – CREAM SOUP
Celery and leek, clean, wash and cut into pieces. Heat the margarine and sauté the vegetables. Dust with flour and continue to steam. Pour the broth, cook for 15 minutes and then puree. Season to taste with cream, salt and pepper. Sprinkle with grated cheese and chopped parsley and serve with bread.
From bosskitchen.com


CELERY LEEK SOUP - WHAT STEVE EATS
2021-03-29 Add the thyme, salt, and garlic, and cook for another couple of minutes. Add the rice to the pan, stirring to coat it in the butter. Don’t walk away and let it stick to the pan. Pour in the broth, then add the potatoes. Turn up the heat and bring the soup to a simmer. Cook about 20 minutes, partially covered.
From whatsteveeats.com


Related Search