Pork Rolls Recipes

BAKED PORK SPRING ROLLS

Baked Pork Spring Rolls image

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Provided by Anonymous

Categories Appetizers and Snacks Wraps and Rolls

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

½ pound ground pork
1 cup finely shredded cabbage
¼ cup finely shredded carrot
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
½ teaspoon sesame oil
½ tablespoon oyster sauce
2 teaspoons grated fresh ginger root
1 ½ teaspoons minced garlic
1 teaspoon chile sauce
1 tablespoon cornstarch
1 tablespoon water
12 (7 inch square) spring roll wrappers
4 teaspoons vegetable oil

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
Mix cornstarch and water in a small bowl.
Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g

PORK ROLLS

Pork Rolls image

About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.

Provided by BettyeBoop283400

Categories High Protein

Time 25m

Yield 20 rolls, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 (12 ounce) package egg roll wraps
2 tablespoons garlic powder
2 tablespoons parsley
ground pepper
water
1/4 cup oil

Steps:

Mix the pork, garlic and parsley together, you can add more garlic and or parsley and ground pepper to your taste. I buy the wrappers that are about 4in x 4in.
Take about a tablespoon and a half lay it on the egg roll and roll according to package direction.
When you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. This should keep the roll closed.
Let your oil heat and place the roll in the oil until golden brown or you feel that the pork is cook all the way.

Nutrition Facts : Calories 719.7, Fat 38.5, SaturatedFat 10.8, Cholesterol 114.3, Sodium 571.5, Carbohydrate 52.4, Fiber 2, Sugar 1, Protein 38.3

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