JEAN-GEORGES VONGERICHTEN'S CRAB SALAD
Provided by Molly O'Neill
Categories salads and dressings, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the crisps, preheat the oven to 425 degrees. In a small bowl, mix together the flour, sugar and cumin seeds. Add the vinegar, butter and water and mix thoroughly, but do not overmix.
- Working in batches and using a pastry brush, dab very thin 2-inch discs of batter onto a nonstick baking sheet. Bake until golden, 3 to 5 minutes. Cool on wire racks.
- To make the crab salad, break up the lumps with your fingers, removing any shell or cartilage but leaving the crab as intact as possible. Refrigerate. In a blender, combine the tomatoes, shallots, garlic, lemon juice, oil, vinegar and basil and blend until smooth. Season to taste.
- Slowly stir the tomato sauce into the crab meat. Coat the crab, but do not soak it. Place 3 scoops of crab salad on each of 6 plates. Place a cumin crisp between each scoop. Garnish with the mache and the mangoes.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 17 grams, TransFat 0 grams
JEAN-GEORGES VONGERICHTEN'S GINGERED-BEET SALAD
Steps:
- Preheat the oven to 350 degrees. Wrap the beets in two layers of aluminum foil and roast until fork-tender, about 1 hour and 45 minutes. Cool, peel and cut the beets into 1/2-inch sticks.
- Toss the shrimps in a mixture made from 1 tablespoon of the oil, half of the grated ginger and 1 tablespoon of the vinegar. Marinate for 1 hour.
- Heat the grill. Sprinkle the shrimps with 1 teaspoon of the salt and pepper to taste. Grill until just opaque, about 5 minutes.
- Drizzle the beets with the remaining oil, ginger and vinegar. Add the chives, the remaining salt and pepper to taste. Serve with the grilled shrimp.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 708 milligrams, Sugar 6 grams, TransFat 0 grams
JEAN-GEORGES VONGERICHTEN MOLTEN CHOCOLATE CAKES
The original recipe for these wonderfully decadent cakes, a great idea for making them for Valentine's Day or any other special occasion. I included the neat bit of trivia for how these wonderful cakes came to be. Sometimes that best creations come from accidents :) TRIVIA: These cakes were supposedly created when Vongerichten was creating a new dessert recipe and pulled them out of the oven precipitately. When he cut into it one, instead of the dense crumb he expected, a center of molten chocolate oozed out, and a classic was born. - Linda Avery
Provided by Pixies Kitchen
Categories < 30 Mins
Time 27m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that's heating, beat together the eggs, yolks, and sugar with a whisk or electric beater until light and thick.
- Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, then quickly beat in the flour, just until combined.
- Butter and lightly flour four 4-ounce molds, custard cups, or ramekins. Tap out the excess flour, then butter and flour them again. Divide the batter among the molds. (At this point you can refrigerate the desserts until you are ready to eat, for up to several hours; bring them back to room temperature before baking.).
- Preheat the oven to 450°F (230°C). Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set.
- Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
Nutrition Facts : Calories 317.9, Fat 27.5, SaturatedFat 16.1, Cholesterol 261.2, Sodium 41.8, Carbohydrate 14, Sugar 12.7, Protein 4.7
More about "jean georges vongerichtens crab salad recipes"
CRAB SALAD WITH APPLE, ENDIVES AND PECANS RECIPE - JEAN …
From foodandwine.com
Servings 4Total Time 25 mins
- In a small bowl, toss the endives and apple with 3 tablespoons of the cream. Whip the remaining 1/4 cup of cream to very soft peaks. Stir in the ketchup, 1 tablespoon of the vinegar, the mayonnaise and mustard. Fold in the crabmeat and season with salt and pepper.
- Stir 1 tablespoon of the vinegar into the endives and apples and season with salt and pepper. In a bowl, mix the olive oil with the remaining 1 teaspoon of vinegar; season with salt and pepper. Add the mesclun and toss. Mound the mesclun on plates. Top with the endives and apples and then the crabmeat. Sprinkle with the pecans and serve.
47 RECIPES IDEAS | RECIPES, FOOD, COOKING - PINTEREST
From pinterest.com
JEAN-GEORGES VONGERICHTEN'S ESCAROLE AND STRAWBERRY …
From mensbook.com
CRAB BALLS WITH GRAPEFRUIT SALAD RECIPE - JEAN-GEORGES …
From foodandwine.com
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES: A …
From amazon.ca
Reviews 87Format HardcoverAuthor Jean-Georges Vongerichten, Genevieve Ko
JEAN-GEORGES VONGERICHTEN SHARES "SIMPLE" RECIPES AT CHICAGO …
From bizbash.com
RECIPES FROM JEAN-GEORGES VONGERICHTEN'S RESTAURANT DUNE IN THE …
From pinterest.ca
JEAN GEORGES VONGERICHTEN COOKBOOKS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEF OF THE MONTH CLUB: JEAN GEORGES VONGERICHTEN
From chef-of-the-month.com
JEAN-GEORGES VONGERICHTEN'S KALE SALAD WITH PARMESAN AND LEMON
From keeprecipes.com
THE JEAN-GEORGES RECIPE FOR RESTAURANTS - THE NEW YORK TIMES
From nytimes.com
JEAN-GEORGES VONGERICHTEN'S CRAB SALAD - DINING AND COOKING
From diningandcooking.com
RECIPES: FAVORITES FROM JEAN-GEORGES VONGERICHTEN - ABC NEWS
From abcnews.go.com
JEAN-GEORGES VONGERICHTEN'S KALE SALAD WITH PARMESAN …
From seriouseats.com
JEAN-GEORGES VONGERICHTEN: VONG'S NEW (OLD) MENU
From jeangeorges.blogspot.com
RECIPES FROM JEAN-GEORGES VONGERICHTEN'S ... - CONDé NAST TRAVELER
From cntraveler.com
HOW TO MAKE JEAN-GEORGES VONGERICHTEN'S KALE SALAD
From seriouseats.com
JEAN-GEORGES VONGERICHTEN'S CRAB SALAD - PLAIN.RECIPES
From plain.recipes
JEAN-GEORGES VONGERICHTEN'S PEEKYTOE CRAB SALAD WITH MANGO, …
From pinterest.co.uk
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES: A …
JEAN-GEORGES RESTAURANTS BY JEAN-GEORGES VONGERICHTEN
From jean-georges.com
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES: A …
From chapters.indigo.ca
JEAN-GEORGES VONGERICHTEN'S KALE SALAD WITH PARMESAN AND …
From plain.recipes
JEAN-GEORGES' SHRIMP SALAD - YOUTUBE
From youtube.com
14 JEAN-GEORGES VONGERICHTEN RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
JEAN-GEORGES VONGERICHTEN - THE MERCER) KITCHEN
From themercerkitchen.com
JEAN GEORGES VONGERICHTEN BIO, LATEST ARTICLES & RECIPES
From epicurious.com
JEAN-GEORGES VONGERICHTEN'S ESCAROLE AND STRAWBERRY SALAD RECIPE
From pinterest.jp
CRAB SALAD WITH APPLE, ENDIVES AND PECANS RECIPE - JEAN-GEORGES ...
From foodwineusa.netlify.app
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES: A …
From chapters.indigo.ca
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES: A …
From preview.barnesandnoble.com
JEAN-GEORGES VONGERICHTEN'S KALE SALAD WITH PARMESAN AND …
From pinterest.co.uk
ARTICLES BY CHEF JEAN-GEORGES VONGERICHTEN - PARADE: …
From parade.com
JEAN-GEORGES VONGERICHTEN - THE MERCER KITCHEN
From themercerkitchen.com
JEAN-GEORGES VONGERICHTEN'S CRAB SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FENNEL AND APPLE SALAD WITH JUNIPER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JEAN-GEORGES VONGERICHTEN
From goodhousekeeping.com
CHEF JEAN GEORGES VONGERICHTEN BIOGRAPHY
From recipeschoice.com
HOME COOKING WITH JEAN-GEORGES : MY FAVORITE SIMPLE RECIPES
From books.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love