Sticky Chicken Thighs With Lemon And Honey Recipes

HONEY-LEMON CHICKEN THIGHS

Honey-Lemon Chicken Thighs image

Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!

Provided by ChrisMc

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon
1 1/4 cups chicken stock
2 tablespoons honey
1 tablespoon soy sauce
3 tablespoons oil
8 chicken thighs
1/2 cup onion
3/4 cup rice (uncooked)
1/4 teaspoon pepper

Steps:

Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
Combine the zest and juice with stock, honey, and soy sauce.
Heat oil in a large wok with a cover and brown the thighs.
Remove the thighs from oil and add the onion; saute until soft.
Add the rice, pepper, and broth mixture; top with the browned thighs.
Cover and simmer for 30 minutes or until the liquid is absorbed.

HONEY-GARLIC CHICKEN THIGHS

Honey-Garlic Chicken Thighs image

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Provided by ERIKIM21

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
2 teaspoons garlic powder
salt and ground black pepper to taste
6 cloves garlic, crushed
⅓ cup honey
¼ cup water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

Steps:

Season chicken with garlic powder, salt, and pepper.
Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g

STICKY CHICKEN THIGHS WITH LEMON AND HONEY

Sticky Chicken Thighs With Lemon and Honey image

You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon black peppercorns
2 lemons, juice only
1 -2 tablespoon honey
1 1/2 tablespoons grainy mustard
2 garlic cloves, crushed
6 large chicken thighs, bone in and skin on
sea salt, to taste
2 -3 preserved lemons
12 green olives, pitted and sliced
1/2 ounce flat leaf parsley, leaves only

Steps:

Preheat the oven at 200C/400°F.
Place the peppercorns into a pestle and mortar and grind until roughly crushed. Add these to a large bowl together with the lemon juice, honey, mustard and garlic and mix well.
Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. Sprinkle with sea salt, to taste, then cook in the hot oven for 45 minutes, turning halfway through cooking so that the thighs become lovely and sticky.
Meanwhile, cut the preserved lemons open and remove the soft flesh to leave you with just the skin (discard the flesh). Cut the skin into strips and toss together with the olives and parsley. When the chicken is ready, serve sprinkled with the olive, parsley and preserved lemon mixture.

Nutrition Facts : Calories 692.8, Fat 46.3, SaturatedFat 12.5, Cholesterol 236.9, Sodium 601, Carbohydrate 19.5, Fiber 4, Sugar 10.4, Protein 50.9

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