ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND ARUGULA
Roasted potatoes are perfectly suited to summer when tossed with peppery arugula to offset their richness. Served warm or at room temperature, this salad is a substantial side that can double as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Make the salad: Preheat oven to 375 degrees. Puree garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet. Season with salt and pepper. Bake until potatoes are golden and tender, about 30 minutes. Let cool slightly.
- Prepare an ice-water bath. Cook green beans in a large pot of boiling salted water until bright green and just tender. Transfer to ice-water bath. When cool, drain beans in a colander.
- Make the dressing: Combine vinegar, mustard, thyme, and shallot in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Toss potato mixture, beans, and arugula with dressing. Season with salt and pepper. Serve immediately or at room temperature.
ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
- Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
- In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.
BONE-IN PORK MILANESE WITH A ROASTED FINGERLING POTATO-STRING BEAN-TOMATO-ARUGULA SALAD
Steps:
- For the pork milanese: Preheat the oven to 400 degrees F. Bring a medium pot of water to a boil.
- Toss the potatoes with some olive oil in a bowl and sprinkle with salt and pepper. Pour onto a baking sheet in an even layer and transfer to the oven. Roast until golden brown, stirring halfway through, 15 to 20 minutes. Remove from the oven and set aside until ready to use.
- Meanwhile, season the boiling water with salt. Add the string beans and blanch until tender yet crispy, 2 to 3 minutes. Remove the beans from the boiling water and shock in a bowl of ice water to stop cooking. As soon they are cold to the touch, drain on a paper-towel-lined plate. Set aside until ready to use.
- Set a heavy-bottomed, high-sided saute pan over medium-high heat and fill with 1 to 2 inches of oil. Heat the oil to 375 degrees F.
- Lay out a large piece of plastic wrap on a cutting board. Set the pork chop on the plastic wrap and cover with another piece of plastic wrap. Using a meat mallet, evenly pound the chop to approximately 1/2- to 3/4-inch thick.
- To a shallow dish, add the flour. To a second shallow dish, add the eggs and whisk to combine. To a third dish, add the breadcrumbs. Dredge the pounded pork chop in the flour on both sides and shake off any excess. Then coat the chop in egg, again shaking off any excess. Lastly, add the chop to the breadcrumbs, pressing the breadcrumbs into both sides of the chop.
- Test the temperature of the frying oil with a piece of breadcrumb; if it bubbles all around and doesn't stop, the oil is ready. Carefully add the pork chop to the oil and fry until golden brown, 2 to 3 minutes. Drain on a paper-towel-lined baking sheet and season with salt. While the pork is frying, make dressing.
- For the salad and dressing: Add the shallot, vinegar and mustard to a bowl. Whisk in the olive oil and season with salt and pepper to taste.
- Add the arugula, tomatoes, bocconcini, roasted potatoes and blanched string beans to a large bowl. Add half of the dressing and toss to combine. Add more dressing as needed. Taste and adjust the seasoning.
- Set the fried pork chop on a plate and top with the salad.
ROASTED FINGERLING POTATO SALAD
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Provided by NurseJaney
Categories Potato
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in bottom 1/3 of oven.
- Heat oven to 400*F.
- Brush heavy rimmed baking sheet with oil.
- Place potatoes and 2 Tbsp oil in large bowl.
- Sprinkle with salt and pepper and toss.
- Arrange potatoes cut side down on baking sheet.
- Roast until cut side is brown, about 23 minutes.
- Using tongs, turn potatoes over.
- Roast until crisp, deep golden, and tender, about 12 minutes.
- Season to taste with salt and pepper.
- Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
- transfer potatoes to dish.
- Spoon chopped eggs and herb salad over.
GREEN BEAN AND FINGERLING POTATO SALAD
Categories Salad Potato Side Vegetarian Quick & Easy Green Bean Chill Gourmet
Yield Serves 12 as part of a buffet
Number Of Ingredients 5
Steps:
- In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
- In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
- In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
- Serve salad warm or at room temperature.
GREEN BEAN AND ROASTED TOMATO SALAD
Categories Salad Citrus Tomato Vegetarian Quick & Easy Green Bean Spring Lettuce Gourmet
Yield Makes 2 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450° F. and lightly grease a baking sheet.
- Arrange tomatoes in one layer on baking sheet and season with salt and pepper. Roast tomatoes in middle of oven 15 minutes, or until edges are browned, and cool.
- While tomatoes are roasting cook beans in salted boiling water 3 minutes, or until crisp-tender. In a colander drain beans and rinse under cold water until cool. Drain beans and pat dry.
- In a bowl whisk together juices, zest, mustard, oil, shallot, and salt and pepper to taste.
- Arrange tomatoes, overlapping them, on 2 plates and mound mixed baby salad greens and beans on top. Drizzle salads with vinaigrette. Serves 2 as a first course or side dish.
FETA AND SLOW-ROASTED TOMATO SALAD WITH FRENCH GREEN BEANS
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Provided by Andypoc
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an oven to 225 degrees F (110 degrees C).
- Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
- Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
- Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
- Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
- Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 11.9 g, Cholesterol 37.8 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.3 g, SaturatedFat 10.8 g, Sodium 823.3 mg, Sugar 3.5 g
ROASTED FINGERLINGS, TOMATO SALAD WITH GREEN BEANS AND ARUGULA
Make and share this Roasted Fingerlings, Tomato Salad With Green Beans and Arugula recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- MAKE THE SALAD:.
- Preheat oven to 375°F Purée garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet. Season with salt and pepper. Bake until potatoes are golden and tender, about 30 minutes. Let cool slightly.
- Prepare an ice-water bath. Cook green beans in a large pot of boiling, salted water until bright green and just tender. Transfer to ice-water bath. When cool, drain beans in a colander.
- MAKE THE DRESSING:.
- Combine vinegar, mustard, thyme and shallot in a small bowl. Add oil in a slow steady stream, whisking until emulsified.
- Toss potato mixture, beans, and arugula with dressing. Season with salt and pepper. Serve immediately or at room temperature.
Nutrition Facts : Calories 547.1, Fat 45.5, SaturatedFat 6.3, Sodium 61.3, Carbohydrate 33, Fiber 5.8, Sugar 4.5, Protein 4.5
More about "roasted fingerlings tomato salad with green beans and arugula recipes"
ROASTED FINGERLING, GREEN BEAN & FETA SALAD WITH …
From idahopotato.com
ARUGULA TOMATO SALAD - JULIA'S ALBUM
From juliasalbum.com
ARUGULA SALAD WITH ROASTED TOMATOES & PASTA RECIPE …
From cookincanuck.com
GREEN BEAN SALAD WITH TOMATOES, ARUGULA & BASIL …
From finecooking.com
TOMATO, ARUGULA, AND FINGERLING POTATO SALAD WITH GREEN OLIVE
From food52.com
ROASTED FINGERLINGS & GREEN BEANS & CREAMY TARRAGON DRESSING …
From myrecipes.com
ARUGULA, ROASTED TOMATO, AND GOAT CHEESE SALAD RECIPE
From myrecipes.com
ARUGULA SALAD WITH POTATOES AND GREEN BEANS RECIPE - FOOD & WINE
From foodandwine.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS …
From keeprecipes.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND ARUGULA
From mealplannerpro.com
ROASTED FINGERLING POTATO SALAD WITH GREEN BEANS
From whatshouldimakefor.com
ROASTED FINGERLING POTATOES AND GREEN BEANS WITH A TARRAGON …
From thestayathomechef.com
ROASTED FINGERLING POTATO AND GREEN BEANS SALAD |SALADS|
From mellownspicy.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
From pinterest.co.uk
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
From pinterest.ca
ROASTED FINGERLING POTATOES, ASPARAGUS AND GREEN BEANS
From fortheloveofcooking.net
ROASTED FINGERLING POTATO AND GREEN BEAN SALAD.
From writes4food.com
GREEN BEAN SALAD WITH TOMATOES, OLIVES & PARMESAN - LAST …
From lastingredient.com
ROASTED FINGERLING & TOMATO SALAD — THE BIG GARDEN
RECIPES: ROASTED FINGERLINGS AND TOMATO SALAD WITH GREEN BEANS …
From furfurina.blogspot.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS …
From phoenixnewtimes.com
ROASTED FINGERLING POTATO SALAD – THE SALAD GIRL FRESH ORGANIC …
From saladgirl.com
YELLOW BEAN, ARUGULA AND TOMATO SALAD - RICARDO
From ricardocuisine.com
MARTHA STEWART LIVING, JUNE 2008: ROASTED FINGERLING AND TOMATO …
From madaboutmartha.blogspot.com
GREEN BEAN AND FINGERLING POTATO SALAD (GF, DF OPTION) - ONE …
From onelovelylife.com
GREEN BEAN, TOMATO AND FINGERLING POTATO SALAD
From bitchinfrommelanieskitchen.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
From pantryfed.com
RECIPE: ROASTED GREEN BEANS AND FINGERLING POTATOES
From summerfieldcustomwellness.com
ROASTED POTATO SALAD WITH LEMON VINAIGRETTE - AMEE'S SAVORY DISH
From ameessavorydish.com
ROASTED TOMATO, BLACK BEAN AND ARUGULA SALAD RECIPE
From fakefoodfree.com
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
From fooddiez.com
ORZO SALAD WITH ROASTED CHERRY TOMATOES - THERESCIPES.INFO
From therecipes.info
FINGERLING POTATO SALAD WITH CHORIZO, ONION, AND ARUGULA RECIPE
From seriouseats.com
ROASTED TOMATO AND ARUGULA CAPRESE SALAD - THEKITTCHEN
From thekittchen.com
ARUGULA SALAD WITH WHITE BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
PHASES: ROASTED FINGERLING AND TOMATO SALAD WITH GREEN …
From themodernapron.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love