Pasta Y Verduras Con Salsa De Cilantro Recipes

SPAGHETTI WITH CILANTRO SAUCE

Steps:

• In a large saucepan of salted boiling water add spaghetti and cook until al dente.
• Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.
• Add the tomatoes, cilantro, broth and salt and simmer 2 minutes. Drain pasta, add to saucepan and cook tossing until combined well. Transfer to a warm serving platter and serve hot.

PASTA Y VERDURAS CON SALSA DE CILANTRO

Steps:

• Licúa 1/2 taza del aderezo, el cilantro, las almendras, el jalapeño y el ajo hasta que queden homogéneos.
• Cuece la pasta como se indica en el paquete. Calienta, entretanto, el aderezo restante en una sartén antiadherente grande a fuego medio. Añade las zanahorias, los espárragos y la cebolla; cocina los vegetales por 8 min o hasta que estén tiernos pero crujientes; revuelve frecuentemente.
• Escurre la pasta; ponla en una fuente grande. Incorpórale el mozzarella, la mezcla de aderezo y de vegetales. Espolvorea la pasta con el queso parmesano.

SALSA VERDE FOR CILANTRO LOVERS

Steps:

• Chop all ingredients by hand or in food processor.
• Food processor gives less chunky version, which is easiest to cook with.
• Squeeze in juice of lime and mix thoroughly.
• Use for cooking, to top your favorite dishes or for dip.

PASTA AND FRESH CILANTRO CRUNCHY STUFF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a blender or food processor, puree the cilantro, basil, and 3 cloves of garlic until minced very fine. Thoroughly combine the herb mixture in a large bowl with the Parmesan, and 1/4 cup of olive oil; season to taste with salt and pepper. Pack the mixture firmly, about 1 inch thick, into a medium-sized, glass baking dish.
• Bake in preheated oven until the top is lightly browned and crispy, about 5 to 7 minutes. Remove from oven, stir well, and return to the oven for an additional 5 to 7 minutes until golden brown. Remove from the oven, break apart with a spoon, and allow to cool.
• While the crunchy stuff is baking, heat olive oil in a large pan over low heat. Lightly brown 2 tablespoons of garlic, stir in the mushrooms, and cook until softened. Stir in the sun-dried tomatoes, and Alfredo sauce; cook to warm.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. To serve, toss pasta in sauce, and sprinkle with crunchy stuff!