Bobs Spicy Redneck Cracker Recipes
BOB'S SPICY REDNECK CRACKER
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Provided by trick
Categories Potluck
Time 10m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well.
- Let stand 5 minutes.
- Put in airtight container.
- Crackers improve with age.
BOB'S HABANERO HOT SAUCE - LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Provided by Bob Miller
Categories Sauces
Time 8h15m
Yield 64
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.n
Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g
SPICE CRACKERS
A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.
Provided by Cheerios
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
- Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
- Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
- Bake in the oven or until nicely browned, about 10 minutes.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g
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