Cranberry Orange Fruit Dip Recipes
CRANBERRY ORANGE DESSERT DIP
Cranberry Orange Dessert Dip is perfect for all of your holiday entertaining! The bright creamy flavor will make everyone keep on dipping!
Provided by Aubrey
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Add the cream cheese, marshmallow fluff, and powdered sugar to a mixing bowl. Use a hand mixer (or your stand mixer) to beat everything together until smooth.
- Using a spoon or rubber spatula, stir in the cranberries, pecans, orange zest, and orange extract.
- Cover with plastic wrap and chill the dip for 30 minutes.
- Transfer the dip to a serving bowl and top with extra cranberries, pecans, and orange zest if desired. I like to serve this dip with Walkers Shortbread cookies, vanilla wafers, or your favorite cookie for dipping.
Nutrition Facts : Calories 250 kcal, Carbohydrate 37 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 29 g, ServingSize 0.25 cup, UnsaturatedFat 5 g
ORANGE CRANBERRY CREAM CHEESE DIP
Orange Cranberry Cream Cheese Dip - perfect for the holidays! Only 5 ingredients - cream cheese, cranberries, orange zest, pecans, and powdered sugar. Only takes a minute to make. Can make in advance and refrigerate for later. Serve as a dip with cookies and fruit or as a spread with bagels and biscuits. Makes a great gift too! #creamcheese #dip #dessert #partyfood #breakfast
Provided by Plain Chicken
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients. Cover and refrigerate 1 hour before serving.
CRANBERRY ORANGE FRUIT DIP
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 1 2/3 cups, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Chill thoroughly before serving.
CRANBERRY ORANGE DIPPING SAUCE
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
Provided by Taste of Home
Time 15m
Yield About 1 cup.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
Nutrition Facts :
ORANGE CRANBERRY PUNCH
Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-ORANGE CURD
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Pour orange juice into a measuring cup and add enough water to make 3/4 cup liquid. Pour into a medium saucepan.
- Add orange zest, cranberries, and sugar and bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Add butter and whisk until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 10.2 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 12.3 mg, Sugar 8.1 g
CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
- Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g
CRANBERRY FRUIT DIP
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Provided by Banriona
Categories Fruit
Time 1h10m
Yield 32 Tbsp, 16 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
STRAWBERRY-ORANGE FRUIT DIP
Whip up this sweet snack in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
- Serve with assorted fruit. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 3 g, TransFat 0 g
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