Cream Cheese Hard Sauce Recipes
CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
CREAM CHEESE HARD SAUCE
Make and share this Cream Cheese Hard Sauce recipe from Food.com.
Provided by alvinakatz
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Smash cream cheese until soft.
- Blend all the ingredients togther. Sauce will be stiff.
- Chill.
- Serve on hot pudding or pie.
Nutrition Facts : Calories 470.2, Fat 7.3, SaturatedFat 4.2, Cholesterol 23.4, Sodium 218.3, Carbohydrate 92.4, Fiber 0.1, Sugar 89.2, Protein 1.3
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE SAUCE
Make almost any dessert instantly more scrumptious with our Cream Cheese Sauce. From fresh berries to cake slices, Cream Cheese Sauce gets the job done.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended.
- Serve immediately. Or, cover and refrigerate until ready to use.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g
HARDLY HARD SAUCE
An easy hard sauce to serve over cake.
Provided by JJOHN32
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g
CREAMY CHEESE SAUCE
This creamy cheese sauce can be made ahead of time, cooled, and stored in a container with a tight-fitting lid in the refrigerator for up to a week. Reheat it, stirring occasionally, in a saucepan over low heat when ready to use. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring the evaporated milk to a simmer in a medium saucepan over high heat. Reduce the heat, add the mustard, gradually add the cheese, and stir gently until the cheese is melted. Keep warm on the stovetop, stirring occasionally, until ready to serve.
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