Eggplant And Zucchini Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT AND ZUCCHINI CASSEROLE



Eggplant and Zucchini Casserole image

Provided by Pierre Franey

Categories     dinner, weekday, casseroles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 small eggplants, about 3/4 pound
2 small zucchini, about 3/4 pound
4 tablespoons olive oil
1 tablespoon finely chopped garlic
1 cup coarsely chopped onions
1 bunch scallions, cut into 1-inch lengths
4 ripe plum tomatoes, about 3/4 pound, cut into 1/4-inch cubes
4 fresh sprigs thyme or 1 teaspoon dried
1 bay leaf
2 sprigs fresh rosemary or 1 teaspoon dried
2 teaspoons grated orange rind
1/2 cup coarsely chopped fresh basil or parsley

Steps:

  • Trim ends of eggplants; do not peel them. Cut into 3/8-inch cubes. There should be about 4 cups.
  • Trim ends of zucchini; do not peel. Cut into 3/8-inch cubes. There should be about 4 cups.
  • In a heavy casserole, heat oil. When it is very hot, add eggplant and zucchini. Cook, stirring, for about 4 minutes. Add garlic, onions and scallions. Cook, stirring, about 5 minutes.
  • Add tomatoes, thyme, bay leaf, rosemary and orange rind. Stir well and cook over medium heat for 10 minutes. Stir often.
  • Remove bay leaf and add basil. Check seasoning. Serve immediately.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 20 milligrams, Sugar 9 grams

EGGPLANT AND ZUCCHINI CASSEROLE



Eggplant and Zucchini Casserole image

There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine.

Provided by SusieQusie

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 medium eggplant, chopped
6 medium zucchini, chopped
2 slices bacon, diced
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
1/3 cup dry breadcrumbs
1/3 cup parmesan cheese
1/4 teaspoon paprika

Steps:

  • Preheat oven to 325ºF. Butter a 3-quart shallow baking dish.
  • In a large pot of water, parboil eggplant and zucchini until tender-crisp, about 10 minutes. Don't let them get smushy! Drain and reserve.
  • While the veggies are cooking, heat a frying pan and lightly brown the bacon. Add onion and sauté until onion is tender. Add the garlic and cook for another minute. Remove from heat and stir in the salt, pepper and wine.
  • Pour bacon/onion mixture over the drained veggies. Add the breadcrumbs and cheese. Toss to mix. Spread evenly in the prepared casserole dish and dust with the paprika.
  • Bake uncovered for about 30 minutes or until vegetables are tender and top is lightly browned.

Nutrition Facts : Calories 105, Fat 3, SaturatedFat 1.2, Cholesterol 5, Sodium 273.1, Carbohydrate 13.8, Fiber 4.3, Sugar 6.3, Protein 5.1

GRILLED ZUCCHINI AND EGGPLANT CASSEROLE WITH PISTACHIO PESTO



Grilled Zucchini and Eggplant Casserole with Pistachio Pesto image

This casserole is a grilled take on ratatouille.

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 11

4 lavender or white small eggplants, trimmed and sliced in half lengthwise
Four 6-inch zucchini, trimmed and sliced in half lengthwise
2 spring onions, sliced in half
Extra-virgin olive oil, for cooking
Sea salt and freshly ground black pepper
4 bell peppers, colors of your choosing
4 heirloom tomatoes
4 cloves garlic, peeled and smashed
3 ounces shelled pistachios
1 bunch fresh basil, leaves separated
2 ounces grated Parmesan, plus more for serving

Steps:

  • Preheat the oven to 425 degrees F. Preheat a grill for cooking on medium-high heat.
  • Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper. Place everything on the grill and cook until just seared, about 2 minutes per side. Place the bell peppers and tomatoes in a large baking dish. Bake until blistered, about 10 minutes. When cool enough to handle, dice all the vegetables and add to a medium (10- to 12-inch) cast-iron casserole dish. Set aside.
  • Add the garlic, pistachios and basil to a food processor. Turn on and drizzle in 2 ounces olive oil. Season with salt and pepper. Add 3 ounces olive oil and the cheese. Taste for seasoning and texture. Top the eggplant with the pesto and grate the Parmesan over the top.
  • Place the casserole in the oven and bake for 20 minutes.

ITALIAN EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE



Italian Eggplant, Zucchini and Tomato Casserole image

Make and share this Italian Eggplant, Zucchini and Tomato Casserole recipe from Food.com.

Provided by Myra9035

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 large eggplant, cut into 1/2 inch pieces
1 medium zucchini, cut into 1/2 inch pieces
1 medium onion, chopped
1 -2 garlic clove, minced
1 large carrot, chopped
1 (14 ounce) can diced tomatoes
1 tablespoon italian seasoning
1 tablespoon olive oil
1 egg
2 teaspoons salt
1 teaspoon black pepper
2 slices bread, toasted or 1 cup breadcrumbs
2 tablespoons parmesan cheese, grated
1/2 cup textured vegetable protein (TVP) (optional)

Steps:

  • Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. Set this aside to sit while you chop the other veggies.
  • After about 15-20 minutes, place the salted eggplant in a colander and rinse it under cool water to remove the salt and bitter juices. Pat dry with a paper towel.
  • Preheat the oven to 400°F
  • Heat the olive oil in a large pan on medium heat. Add the chopped onion and carrot and mix into the oil. Add the garlic. Saute for 3-4 minutes.
  • Add the Italian seasoning. Add the zucchini, and saute another 2 minutes. Add the eggplant, saute another 2 minutes, and then add the tomatoes. Remove from heat.
  • Season the vegetable mixture in the pan with the remaining salt and pepper. Whisk the egg, add it to the pan and mix this through the veggies, along with 1 Tb. of the parmesan cheese and the optional 1/2 cup of TVP.
  • Pour the veggie mixture from the pan into a casserole dish, and top off with the remaining 1 Tb. cheese and the breadcrumbs.
  • Cover the dish with foil or a lid, and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until nicely browned.

More about "eggplant and zucchini casserole recipes"

EGGPLANT AND ZUCCHINI CASSEROLE RECIPE - THE SPRUCE …
eggplant-and-zucchini-casserole-recipe-the-spruce image
2010-08-25 Heat the oven to 350 F. Spray a 9x13-inch casserole dish. In a large skillet over medium heat, melt the 1 tablespoon butter and sauté the …
From thespruceeats.com
4.2/5 (55)
Total Time 45 mins
Category Side Dish, Dinner, Entree
Calories 501 per serving


EASY EGGPLANT AND ZUCCHINI CASSEROLE RECIPE | LUNCHBOX
Preheat your oven to 180 C degrees. Line a baking sheet with parchment paper. Cut the tops and bottoms off the eggplants and thinly slice them lengthwise. Drizzle them with the sunflower oil and sprinkle with the sea salt. Bake in the oven for 20 minutes, or until soft.
From lunchbox.eu


EGGPLANT, ZUCCHINI AND MINCE CASSEROLE - RECIPE | TASTYCRAZE.COM
2017-10-16 Season with salt and black pepper and leave on moderate heat for the water to boil off for 10-15 min. Add the chopped parsley and stir. Smear an oven-safe tray with a little olive oil and arrange a row of eggplants, pour in some of the mince mixture, then another row of eggplants. Arrange a layer of zucchini for variety as well.
From tastycraze.com


OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
2021-08-22 Boil until fork tender; drain well. In a large bowl, combine drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. Pour into greased baking dish. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown.
From theseoldcookbooks.com


ROASTED EGGPLANT & ZUCCHINI LASAGNA – A SIMPLE PALATE
2021-08-11 Preheat oven to 425, brush sheet pans with oil and arrange zucchini and eggplant slices on pans. Then bake for 20 minutes. After vegetables have been roasted, layer in the baking dish: Spread a thin layer of sauce on the bottom to prevent the vegetables from sticking. Layer eggplant slices, zucchini slices, and fresh herbs over top.
From asimplepalate.com


ZUCCHINI AND EGGPLANT CASSEROLE RECIPE FROM JESSICA …
Slice the zucchini and eggplant into 1/4-inch thick rounds. Arrange in a single layer in a large baking dish. Slice the tomatoes into 1/4-inch thick rounds as well. Tuck them into the vegetables. Drizzle the vegetables with the oil and sprinkle with the salt, black pepper (about 12 turns on pepper mill) and the red pepper.
From jessicaseinfeld.com


EGGPLANT, ZUCCHINI AND POTATO BAKE - MIA KOUPPA: TAKING THE …
2017-09-29 Toss the zucchini with 1/2 teaspoon salt and add them to the frying pan. Cook until they are golden brown, about 5 – 7 minutes. Remove from oil and allow to drain on a paper towel lined dish. Next you will fry the eggplant. Prior to adding the eggplant to the frying pan, squeeze out any excess water. Fry for approximately 10 minutes, turning ...
From miakouppa.com


HEALTHY EGGPLANT AND ZUCCHINI GRATIN RECIPE - HEALTHY FITNESS MEALS
2019-04-16 Instructions. Preheat the oven to 375F and spray a baking dish with cooking spray. In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste. Drizzle with olive oil and toss to get all slices well coated.
From healthyfitnessmeals.com


ZUCCHINI AND EGGPLANT CASSEROLE, STEP BY STEP RECIPE WITH PHOTO
⭐ Zucchini and eggplant casserole. A step-by-step recipe with a photo, a convenient search for recipes on
From 1000worldrecipes.com


ZUCCHINI, EGGPLANT, TOMATO GRATIN RECIPE - SIMPLY RECIPES
2022-03-27 Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the ...
From simplyrecipes.com


EGGPLANT PARMESAN ZUCCHINI CASSEROLE - CONTENTEDNESS COOKING
2020-09-20 Add tomato sauce, sprinkle some vegan parm and a layer of zucchini slices. Again, season with salt and pepper. Repeat these steps until all slices are gone. Last layer should be white sauce. Sprinkle with reserved vegan parm on top. Cover with aluminum foil and bake for around 50 minutes at 400 ° F.
From contentednesscooking.com


ROASTED EGGPLANT AND ZUCCHINI ⋆ ONLY 5 INGREDIENTS + 40 MINUTES!
2021-12-21 3️⃣ Step Three: Oven-bake vegetables. Cook vegetables in the oven until tender and golden brown. Depending on your oven, this will take about 25 minutes. Toss the zucchini and eggplant about 10-15 minutes in to make sure they cook evenly. Remove vegetables from the oven and enjoy them immediately as a side dish.
From forkintheroad.co


TOMATO EGGPLANT ZUCCHINI BAKE {EASY SIDE DISH!}
Instructions. Preheat the oven to 350 degrees F. Lightly grease a deep 9×9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant into 1/4-inch ...
From wellplated.com


LAYERED EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE RECIPE
Step 1. Preheat the oven to 425°. Oil 2 large rimmed baking sheets. Put the zucchini slices on one sheet and the eggplant on the other. Brush the …
From foodandwine.com


EGGPLANT & ZUCCHINI PARMIGIANI RECIPE | RACHAEL RAY IN SEASON
Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. (The eggplant will look striped.) Slice the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks. Salt the eggplant and zucchini and arrange in a single layer on kitchen towels. Let sit for 30 minutes.
From rachaelraymag.com


SKINNY EGGPLANT AND ZUCCHINI CASSEROLE - MEASURING CUP CUISINE
2012-08-15 Preheat oven to 400 degrees. Lightly spray 2 large baking sheets with cooking spray. Place sliced zucchini evenly in a single layer on 1 baking sheets, and do the same with the eggplant slices on the other. Spray the slices with more cooking spray and sprinkle with salt and pepper. Roast the zucchini for 10-15 minutes.
From measuringcupcuisine.wordpress.com


ZUCCHINI AND EGGPLANT CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EGGPLANT, SQUASH AND ZUCCHINI CASSEROLE RECIPE | SPARKRECIPES
Add onions and garlic. Sautee until soft. Add Rotel, diced tomatoes, eggplant, squash, and zucchini to pan. Sprinkle with garlic salt and pepper to taste. Sautee for 5 minutes. Layer the eggplant/squash mixture and Parmesan, alternating until eggplant mixture is gone. Top with remaining Parmesan (if any) and the Mexican blend cheese.
From recipes.sparkpeople.com


EGGPLANT AND ZUCCHINI CASSEROLE - BLUE ZONES
Lightly oil the inside of a 9-inch square baking dish. Warm the oil in a large skillet set over medium heat. Add the onion and bell pepper; cook, stirring often, until very soft but not brown, about 7 minutes. Add the garlic and cook until fragrant, about 20 seconds. Stir in …
From bluezones.com


10 BEST EGGPLANT ZUCCHINI CASSEROLE RECIPES | YUMMLY
2022-04-28 Cheesy Zucchini Casserole That Low Carb Life. large eggs, butter, zucchini, monterey jack, salt, pepper, fresh parsley and 3 more.
From yummly.com


21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
2022-05-10 Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com


CHEESY ZUCCHINI-EGGPLANT BAKE RECIPE | BON APPéTIT
2017-08-07 Step 1. Place racks in upper and lower thirds of oven; preheat to 450°. Cut off stem end of 1 globe eggplant, then shave a thin slice off of …
From bonappetit.com


EGGPLANT AND ZUCCHINI CASSEROLE - EGGPLANT
Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat. Season with thyme, salt, and pepper.
From worldrecipes.org


BAKED EGGPLANT & ZUCCHINI - EASY SIDE DISH RECIPES
2021-03-22 Roasting Eggplant & Zucchini {How To} Prep Onions & Garlic – Add minced onion, 2 tablespoons oil, dried thyme and 1/2 teaspoon salt to a skillet. Heat onions over medium high heat, until onions are browned, about 10 minutes. Remove onions from heat and add minced garlic. Mix all ingredients together well.
From saltysidedish.com


LAYERED EGGPLANT ZUCCHINI AND TOMATO CASSEROLE - HEALTHY RECIPES
2021-09-22 Preheat the oven to 425 degrees. Oil 2 large rimmed baking sheets. Put the zucchini slices on one sheet and the eggplant on the other. Brush the slices all over with oil and season with salt and pepper. Arrange the slices on each sheet in a slightly overlapping layer. Bake for 15 minutes until tender. In a large skillet, heat 2 tablespoons of ...
From myfavoritemeal.com


ZUCCHINI AND EGGPLANT BAKE | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender ...
From bhg.com


RECIPE: EGGPLANT AND ZUCCHINI CASSEROLE STEP BY STEP WITH PICTURES ...
Air Fryer recipes: Multicooker recipes: Steamer recipes: Snacks; Vegetable snacks; Print Eggplant and Zucchini Casserole . Time to cook: 60 minutes. Total Servings: 4 . Nutritional Value. This casserole with eggplant and zucchini is a favorite in my family. It can be made as an appetizer, main dish or side dish. Author of the recipe. Ingredients for the eggplant and …
From handy.recipes


BAKED EGGPLANT AND ZUCCHINI | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat. Bake for 25 minutes at 400 degrees . Advertisement.
From rachaelraymag.com


MEATLESS MONDAY: EGGPLANT AND ZUCCHINI CASSEROLE
2011-08-22 Finish the casserole by layering remaining cottage cheese mixture over the zucchini and topping with remaining eggplant slices. Sprinkle grated cheeses over the top. Bake for 30 minutes or until the cheese starts to brown.
From naturalgreenmom.com


EGGPLANT & ZUCCHINI CASSEROLE - MY VEGAN COOKBOOK
2008-04-18 First prepare your vegetables for roasting. Chop eggplant into 1/2 inch thick rounds. Cut zucchini long ways into 1/4 inch slices. Spray cooking sheet and place vegetables onto sheet. Then give them a quick spray on top. Place into oven and cook until vegetables are tender. While vegetables are cooking in the oven prepare sauce and cream mixture.
From myvegancookbook.com


EGGPLANT AND ZUCCHINI CASSEROLE RECIPE | CDKITCHEN.COM
Add eggplant, zucchini, tomato, onion. Season with salt, and pepper. Cook, stirring over medium low heat for 15 to 20 minutes. Remove from heat. Preheat oven to 350 degrees F. Spray or grease a 2 quart casserole dish. In a buttered casserole dish, layer stuffing, vegetable mixture, cheese until all ingredients are used, ending with cheese.
From cdkitchen.com


EASY KETO EGGPLANT PARMESAN RECIPE - BEST ITALIAN LOW-CARB DISH
2021-03-15 Dry the eggplant brinjal with a gentle pat. Deep fry, grill, or pan-fry the eggplants. Take an ovenproof dish. Layer the tomato sauce, eggplant, parmesan cheese, and mozzarella cheese. Add more eggplant and more tomato sauce along with one cup of parmesan cheese. Put this dish into the oven. Bake it for 15-20 minutes.
From hqketo.com


ROASTED ZUCCHINI, EGGPLANT AND TOMATO CASSEROLE RECIPE
2009-09-14 Instructions. Preheat the oven to 400 degrees. Roughly chop all your vegetables into 1/2 inch chunks and mince the garlic nice and small. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. Place in the oven.
From eatingrichly.com


ZUCCHINI AND EGGPLANT DISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


LAYERED EGGPLANT AND ZUCCHINI CASSEROLE – OH SHE GLOWS
2010-10-25 Preheat oven to 425. Grease a mid-sized rectangular casserole dish with oil. Put a thin layer of sauce in the bottom of the dish as shown below. Arrange 1/3 of the eggplant slices over the sauce. Spread 1/2 of the bean filling over the eggplant, and put half of the zucchini on top. Add a layer of the sauce.
From ohsheglows.com


HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
https://www.bonappetit.com › recipe › harissa-roasted-eggplant. See more result ›› See also : Bon Appetit Eggplant , 100. Visit site . Share this result ×. Harissa-Roasted Eggplant With Fried Capers Recipe | Bon ... Copy the link and share. Tap To Copy Harissa Grilled Eggplant Recipe - Cooking Light hot www.cookinglight.com. https://www.cookinglight.com › recipes › harissa …
From therecipes.info


ZUCCHINI AND EGGPLANT CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Zucchini And Eggplant Casserole are provided here for you to discover and enjoy. Healthy Menu. Healthy Diabetic Crock Pot Recipes Is Okra Healthy To Eat Okra Recipes Easy And Healthy Vegan Okra Recipes Healthy ...
From recipeshappy.com


EGGPLANT SQUASH AND ZUCCHINI CASSEROLE - CREATE THE MOST …
All cool recipes and cooking guide for Eggplant Squash And Zucchini Casserole are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


EGGPLANT, ZUCCHINI, AND TOMATO CASSEROLE | SO DELICIOUS
Add the veggie blend on the bottom of a round oven tray, approximately 12 inches (30 cm) in diameter. Slice the eggplant, zucchini, and tomatoes into thin, round, slices. Layer the eggplant, zucchini, and tomato slices on top of the blended veggies. Top them with the olive oil and parsley mix. Slide the tray into the oven and bake for 90 minutes!
From sodelicious.recipes


KETO EGGPLANT LASAGNA – LOW CARB & GLUTEN FREE -KICKING CARBS
2022-05-13 Revealed: Aug 20, 2019 by way of Wendy Polisi Changed: Mar 24, 2020 · 1094 phrases. · About 6 mins to learn this newsletter. I'm keen about consuming meals that makes me really feel excellent, and this Keto Eggplant Lasagna feeds each the frame and soul. It's natural convenience meals with out all of
From recipeketo.com


10 BEST EGGPLANT ZUCCHINI CASSEROLE RECIPES | YUMMLY
2022-04-25 eggplant, red bell pepper, hot sauce, basil, olive oil, tomatoes and 6 more
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #side-dishes     #eggs-dairy     #vegetables     #american     #potluck     #low-fat     #cheese     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #squash     #to-go

Related Search