Chocolate Pudding Sandwiches Recipes
CHOCOLATE PUDDING SANDWICHES
"These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then," writes Jan Thomas of Richmond, Virginia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows. , For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers., Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving.
Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the pudding: Whisk the egg yolks, sugar and cornstarch in a large bowl.
- Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts. Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour back into the saucepan and stir until thick, 12 to 15 minutes. Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes. Cover with plastic wrap and refrigerate until set, about 2 hours.
- Meanwhile, make the cinnamon cream: Whip the cream with the sugar in a bowl until it just holds soft peaks; fold in the cinnamon. Serve with the pudding.
CHOCOLATE PUDDING SANDWICHES
'These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then,' writes Jan Thomas of Richmond, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 43
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and marshmallows. For each sandwich, spread about 2 tablespoons of pudding mixture on a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container. Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 12.3 g, Cholesterol 0.4 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 98.8 mg, Sugar 5.2 g
GRAHAM CRACKER PUDDING 'SANDWICHES'
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.
Provided by winkki
Categories Frozen Desserts
Time 4h25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
- Gradually blend milk into cream cheese.
- Add pudding powder and beat 2 minutes.
- Fold whipped topping in gently.
- On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
- Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hrs or until firm.
Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7
CHOCOLATE PUDDING SANDWICHES
Make and share this Chocolate Pudding Sandwiches recipe from Food.com.
Provided by Turns
Categories Frozen Desserts
Time 6h30m
Yield 22 sandwiches
Number Of Ingredients 5
Steps:
- Pour milk into lge bowl and add pudding mix.
- Beat with wire whisk until well blended, 1 to 2 minutes, then gently stir in whipped topping and marshmallows.
- For each sandwich, spread about 2 tbs pudding mixture onto each of 2 cookies.
- Lightly press together to form sandwich and wrap each sandwich with plastic wrap.
- Repeat with remaining cookies and pudding mixture.
- Freeze until firm, about 6 hrs or overnight.
- Remove sandwiches from freezer about 5 minutes before serving.
- Let stand at room temperture to soften lightly.
- Store any leftover sandwiches in freezer in plastic bag or airtight container.
- The cooking time is the freezing time.
Nutrition Facts : Calories 117.8, Fat 5, SaturatedFat 3.1, Cholesterol 2.6, Sodium 144.1, Carbohydrate 17.3, Fiber 0.6, Sugar 9.4, Protein 1.6
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