Macaroni Cheese Stuffed Meatloaf Recipe 445

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MACARONI & CHEESE STUFFED MEATLOAF RECIPE - (4.4/5)



Macaroni & Cheese Stuffed Meatloaf Recipe - (4.4/5) image

Provided by KennyB07

Number Of Ingredients 8

1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
2 pounds extra-lean ground beef
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1 egg
1/3 cup A.1. Original Sauce, divided
1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
1/4 cup Heinz Tomato Ketchup

Steps:

  • Heat oven to 350ºF. Prepare macaroni and cheese dinner as directed on package. Meanwhile, mix meat, onions, bread crumbs, egg and 2 tablespoons A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper. Reserve 1/2 cup cheddar. Mix remaining cheddar with macaroni and cheese; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end. Roll up each rectangle, starting at macaroni cheese covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment. Bake meatloaves 25 minutes. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 minutes or until meatloaves are done (160ºF). Let stand 10 minutes before slicing to serve.

MAC AND CHEESE STUFFED MEATLOAF



Mac and Cheese Stuffed Meatloaf image

Mac and Cheese Stuffed Meatloaf? You read that right! You won't believe how easy this Mac and Cheese Stuffed Meatloaf is to make, great for weeknights.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 8

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 lb. extra-lean ground beef
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1 egg
1/3 cup A.1. Original Sauce, divided
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.
  • Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 6 g, Protein 30 g

SUPER STUFFED MEATLOAF



Super Stuffed Meatloaf image

Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.

Provided by CleopatrasCat

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 ⅓ cups dry bread crumbs
1 egg, slightly beaten
½ onion, finely chopped
¼ cup milk
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh garlic
1 ½ teaspoons Italian seasoning
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 yellow onion, chopped
1 (6 ounce) package portobello mushroom caps, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
  • Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
  • Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
  • Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g

CHEESE STUFFED MEATLOAF TO DIE FOR



Cheese Stuffed Meatloaf to Die For image

It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!

Provided by serena in the kitch

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

  • Preheat oven to 350°F.
  • In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  • Season with salt and pepper.
  • Roll out wax paper on table and flatten mixture on it.
  • Shape into a rectangle.
  • Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  • Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  • Press and seal the ends closed put in to pan.
  • Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

MACARONI AND CHEESE MEATLOAF



Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to directions on package.
  • Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  • Bake at 350 degrees F for 1 hour.

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