Crockpotverybestbeefbbq Recipes

CROCK POT VERY BEST BEEF BBQ

Crock Pot Very Best Beef BBQ image

Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef, cut into cubes
1 cup beef bouillon
1 cup chopped onion
1 cup chili sauce
1 cup ketchup
3 teaspoons cider vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup light brown sugar
2 teaspoons dry mustard
1 teaspoon ground allspice

Steps:

Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
Shred beef.
Drain all but 2 cups liquid.
Put beef mixture & remaining ingredients back into crock pot.
Stir well.
Cook on high for 45 minutes.
Serve on bulky rolls.

SLOW COOKER BBQ BEEF BRISKET

Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

Ingredients

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SLOW COOKER BARBECUE BEEF

Slow Cooker Barbecue Beef image

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Provided by Kathy

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 7

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
½ cup chopped onion
⅓ cup brown sugar
2 cubes beef bouillon
1 ½ teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder

Steps:

Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g

CROCK POT BBQ BEEF

Crock Pot BBQ Beef image

This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Provided by Learning the Ropes

Categories Roast Beef

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 lb) boneless chuck roast

Steps:

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5

SLOW COOKER GROUND BEEF BARBECUE

Slow Cooker Ground Beef Barbecue image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 6h25m

Yield 20

Number Of Ingredients 10

Ingredients

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

Steps:

Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g

SLOW COOKER BARBECUE BEEF

Slow Cooker Barbecue Beef image

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1 beef sirloin tip roast (3 pounds), cut into large chunks
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 cup ketchup
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons molasses
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
8 to 10 sandwich rolls, split

Steps:

Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.

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