Milk Chocolate Peanut Butter Crème Brûlée Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILK CHOCOLATE-PEANUT BUTTER CRèME BRûLéE



Milk Chocolate-Peanut Butter Crème Brûlée image

Milk chocolate and peanut butter is a match made in heaven, especially when combined in this silky custard. It's a perfect dinner party or special occasion dessert!

Provided by By Tieghan Gerard

Categories     Dessert

Time 6h

Yield 4

Number Of Ingredients 11

6 oz milk chocolate, finely chopped
1/3 cup creamy peanut butter
1 cup milk
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
4 egg yolks, beaten
1/4 cup sugar
1/4 teaspoon vanilla
Whipped cream
Fresh raspberries

Steps:

  • Heat oven to 350°F. In medium microwavable bowl, microwave chocolate and peanut butter uncovered on High in 30-second increments, stirring after each until smooth.
  • In 1-quart saucepan, heat milk, cream, 1/4 cup sugar and 1 teaspoon vanilla over medium heat until hot, but not boiling. Add egg yolks to heatproof bowl. Add about 1/4 cup of the hot cream mixture to egg yolks. Beat with whisk until smooth; add remaining cream mixture, continuing to beat until smooth. Add chocolate mixture; mix well.
  • Strain mixture through a fine mesh strainer; divide among 4 (6- to 8-oz) ramekins. Heat a pot of water to boiling. Place ramekins in 13x9-inch baking pan, and place in oven. Pour hot water in pan halfway up the height of the ramekins.
  • Bake 45 to 55 minutes (centers will be jiggly). Carefully remove from oven; cool to room temperature. Remove ramekins from pan, and refrigerate 4 to 6 hours to chill completely.
  • Heat oven to broil. In small bowl, mix 1/4 cup sugar and 1/4 teaspoon vanilla; sprinkle over custards. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted and forms a glaze, or use kitchen torch to caramelize the tops of the custards.
  • Serve with toppings.

Nutrition Facts : Calories 730, Carbohydrate 61 g, Cholesterol 260 mg, Fat 7, Fiber 2 g, Protein 14 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 54 g, TransFat 1 g

PEANUT BUTTER CRèME BRûLéE



Peanut Butter Crème Brûlée image

Categories     Dairy     Egg     Nut     Dessert     Bake     Kid-Friendly     Peanut     Anniversary     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

1 1/3 cups whole milk
1 1/3 cups whipping cream
6 tablespoons plus 6 teaspoons sugar
3 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
8 large egg yolks

Steps:

  • Preheat oven to 300°F. Stir milk, whipping cream, and 6 tablespoons sugar in medium saucepan over medium-high heat just until sugar dissolves, removing from heat when bubbles begin to form around edges. Place peanut butter in large heat-resistant bowl. Add 1 cup hot milk mixture to peanut butter and whisk until smooth; return peanut-butter-milk mixture to pan and whisk to blend. Whisk egg yolks in same large bowl. Gradually whisk hot peanut-butter-milk mixture into yolks; return to same saucepan. Stir mixture over medium heat until custard thickens enough to leave path when finger is drawn across, about 4 minutes. Strain custard into large measuring cup. Divide custard among six 3/4-cup ramekins or custard cups.
  • Place ramekins in large roasting pan. Add enough hot water to pan to reach halfway up sides of ramekins.
  • Bake custards until sides are set and centers jiggle only slightly when dishes are nudged, about 40 minutes. Cool slightly. Remove ramekins from water bath and refrigerate uncovered until cold, about 4 hours. DO AHEAD Custards can be made 1 day ahead. Cover and keep refrigerated.
  • Sprinkle each custard with 1 teaspoon sugar. Using kitchen torch, melt sugar until deep amber color or, alternatively, place custards under broiler until sugar melts and turns deep amber. Refrigerate custards until sugar hardens, about 15 minutes. DO AHEAD Can be made 1 hour ahead. Keep refrigerated.

PEANUT BUTTER CREME BRULEE



Peanut Butter Creme Brulee image

Make and share this Peanut Butter Creme Brulee recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup whole milk
1 cup heavy cream
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 large egg yolks
1/2 cup peanut butter

Steps:

  • Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.
  • Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.
  • Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.
  • Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.
  • Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.

CHOCOLATE PEANUT BUTTER ICE CREAM



CHOCOLATE PEANUT BUTTER ICE CREAM image

When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime... VIDEO https://www.youtube.com/watch?v=qDVS11GHSKQ

Provided by CLUBFOODY

Categories     Ice Cream

Time 15m

Yield 2 pints

Number Of Ingredients 9

1 1/2 cups heavy cream
1/2 cup milk
1/2 cup granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon sea salt, ground
3/4 cup peanut butter, smooth
1/8 teaspoon pure vanilla extract
1 ounce bittersweet chocolate, finely shaved
1/4 cup pecans, finely chopped (substitute walnuts)

Steps:

  • In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  • When chilled, freeze the mixture according to the manufacturer's instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.

Nutrition Facts : Calories 1524.5, Fat 127.6, SaturatedFat 54, Cholesterol 253.1, Sodium 688.8, Carbohydrate 81.8, Fiber 8.9, Sugar 59.7, Protein 32.2

More about "milk chocolate peanut butter crème brûlée recipes"

CHOCOLATE-PEANUT BUTTER CRèME BRûLéE - AMERICA'S TEST …
chocolate-peanut-butter-crme-brle-americas-test image
WHY THIS RECIPE WORKS. We reinvented the classic French dessert by giving it a very American chocolate-peanut profile. We added ¼ cup of creamy peanut butter …
From americastestkitchen.com
Servings 8


PEANUT BUTTER POTS DE CREME - GIRL GONE GOURMET
peanut-butter-pots-de-creme-girl-gone-gourmet image
2016-01-15 In a medium pot heat the milk, cream, peanut butter, and chocolate over medium heat. Whisk until it’s all melted together and hot (but not boiling). While you’re waiting for the milk and cream mixture to heat, whisk together the egg yolks, …
From girlgonegourmet.com


MILK CHOCOLATE PEANUT BUTTER TRUFFLE BROWNIES. - HALF …
milk-chocolate-peanut-butter-truffle-brownies-half image
2020-12-11 Instructions. 1. Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper. 2. In the microwave, melt together the butter and 1 cup chocolate chips (stirring at 30-second intervals) until melted and smooth. Stir in the …
From halfbakedharvest.com


CHOCOLATE CRèME BRûLéE • THM • KETO • GF • TJ'S TASTE
chocolate-crme-brle-thm-keto-gf-tjs-taste image
In a 4 cup or larger measuring cup (you can use a bowl, but it's easier in a measuring cup because you'll be pouring it out later), whisk together the egg yolks, whole egg, and sweetener until well blended and mixture thickens slightly. Set aside. In a small …
From tjstaste.com


CHOCOLATE-PEANUT BUTTER CRèME BRûLéE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


10 BEST CREME BRULEE RECIPES | YUMMLY
2022-05-29 Chocolate Creme Brulee Tart with Coffee Custard and Chocolate Cream Murmures. custard, eggs, icing sugar, flour, cocoa powder, cream, butter and 10 more.
From yummly.com


GOAT MILK CRèME BRûLéE 3 WAYS - MT. CAPRA
2020-05-06 Goat Milk Colostrum is nature’s original superfood. It builds and supports an active, healthy immune system. Whether from people or goats, it contains naturally occurring immunoglobulins, lactoferrin, and over 20 different antibodies for immune health and gastro-intestinal support.
From mtcapra.com


CHOCOLATE PEANUT BUTTER OATMEAL BRûLéE - MY RECIPE MAGIC
2015-08-26 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


CRèME BRûLéE CAKE RECIPE - RECIPES.NET
This crème brûlée cake is made with a vanilla cake base, topped with a rich cream and vanilla pudding. It’s sprinkled with sugar then broiled until golden. It’s sprinkled with sugar then broiled until golden.
From recipes.net


CRèME BRûLéE WITH CHOCOLATE RECIPE | EAT SMARTER USA
The Crème Brûlée with Chocolate recipe out of our category Dessert! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & …
From eatsmarter.com


CHOCOLATE PEANUT BUTTER OATMEAL BRULEE - EASY, NOURISHING
2014-11-26 Combine oats, milk, vanilla, honey, and agave in a bowl. Mix well. In separate small bowl combine peanut butter and almond milk. Pour half of oat mixture in a ramekin. Add peanut butter on top, then add remaining oat mixture. Bake for about 15 minutes, or until oats are done. Take oats out of oven and sprinkle with cane sugar.
From athleticavocado.com


RECIPES - PEANUT BUTTER CREME BRULEE - HALLMARK CHANNEL
Place egg yolks into a stand mixer and blend, remove milk/cream mixture from the heat and SLOWLY temper the cream mixture into the eggs, when all cream mixture is blended in, add the peanut butter to blend until smooth. Strain the mixture through a china cap to remove any particles. Let custard mix cool down for about 5 minutes.
From hallmarkchannel.com


MILK CHOCOLATE CRèME BRûLéE RECIPE | MYRECIPES
Preheat oven to 300°. Advertisement. Step 2. Bring milk, 2 tablespoons granulated sugar, and salt to a simmer in a medium, heavy saucepan (do not boil). Remove pan from heat; add chocolate, stirring until chocolate melts. Combine remaining 2 tablespoons granulated sugar, eggs, and egg yolks in a medium bowl, stirring well with a whisk.
From myrecipes.com


MILK CHOCOLATE CREME BRûLéE - PASTRIES LIKE A PRO
2015-06-22 1 cup heavy or 40% cream. 1 cup half and half. 4 egg yolks. 3 tablespoons sugar. ⅔ cup Callebaut milk chocolate, finely chopped (114 grams or 4 ounces) 4 to 5 tablespoons sugar. Preheat the oven to 300°F. Place four or five ramekins or other heat tolerant dishes in a pan deep enough to hold water about ½ inch water. Set aside.
From pastrieslikeapro.com


PEANUT BUTTER CRèME BRûLéE RECIPE | YUMMLY
Directions. HEAT oven to 325°F. Beat peanut butter and 1/2 cup sugar in medium bowl with electric mixer on low until creamy. Mix in egg yolks, one at a time, until thoroughly combined.
From yummly.com


EASY CREAMY CRèME BRULE - CARNATION MILK
Directions. 1 : Preheat oven to 325°F (160°C). Place 6 ramekins (6 oz/160 mL each) in 2 x 9” (23 cm) square pans. 2 : Beat eggs, sugar and vanilla with a whisk in a medium bowl until light yellow colour and well combined, about 1 minute. Meanwhile, heat evaporated milk in medium saucepan over medium heat until hot but not boiling.
From carnationmilk.ca


CHOCOLATE CREME BRULéE RECIPE LIST - SALEWHALE.CA
1 cup: milk: 2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles: 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
From salewhale.ca


PEANUT BUTTER CRèME BRûLéE RECIPE | BON APPéTIT
2007-02-28 Step 1. Preheat oven to 300°F. Stir milk, whipping cream, and 6 tablespoons sugar in medium saucepan over medium-high heat just until sugar …
From bonappetit.com


CHOCOLATE PEANUT BUTTER SHAKE - OVAEASY EGG CRYSTALS
by Patrick O'Connor 1 min read. This crazy good shake is from Cathy Miller OvaEasy Plant Manager. Add following ingredients to blender: ½ cup 2% milk. 2 scoops OvaEasy chocolate cake powder. ½ banana. 1-2 tablespoon peanut butter. 1 cup crushed ice. Blend for …
From ovaeasy.com


MILK CHOCOLATE-PEANUT BUTTER CRèME BRûLéE | RECIPE | CREME …
Mar 2, 2015 - Milk chocolate and peanut butter is a match made in heaven, especially when combined in this silky custard. It's a perfect dinner party or special occasion dessert! It's a perfect dinner party or special occasion dessert!
From pinterest.co.uk


CHOCOLATE CREME BRULEE - CONFESSIONS OF A BAKING QUEEN
2020-02-12 Stirring constantly, cook until mixture comes to a slight simmer just before a boil. Then take off heat, add chocolate pieces and place the lid on and let steep for 10 minutes. In a large roasting pan place 4 (7-8oz) ramekins inside and put the kettle on to boil and preheat the oven to 325F/163C.
From confessionsofabakingqueen.com


MILK CHOCOLATE CRèME BRûLéE RECIPES - ALL RECIPES
Ingredients: 2 cups whole milk; 1/4 cup granulated sugar, divided; 1/8 teaspoon salt; 3 ounces milk chocolate, finely chopped; 2 large eggs; 2 large egg yolks
From dearecipes.blogspot.com


CRèME BRûLéE - KOSHER
Crème Brûlée by Geila Hocherman and Arthur Boehm, Kosher Revolution. The availability of nut milks with kosher certification has meant that crème brulée, the ultimate dairy dessert, can now be made pareve. The lush texture of this recasting suggests the inclusion of heavy cream, but coconut milk is used instead. I love the subtle coconut flavor of this version, not to mention its crackly ...
From koshereye.com


CHOCOLATE, PEANUT BUTTER & HONEY CREME BRULEE - LUNACAFE
2013-02-17 Arrange eight, ¾-cup (6 ounce) ramekins in a large baking pan on top of a clean washcloth (to protect bottoms from overheating). Reserve. In a large saucepan, bring the cream to a simmer. Scrape the seeds from the vanilla bean halves into the hot cream and throw in …
From thelunacafe.com


PEANUT BUTTER CRèME BRûLéE - SMUCKERS.COM
Return to Home. Products . Products Back; Fruit Spreads . Fruit Spreads Back; Jam . Jam Back; Cider Apple Butter ; Blackberry Jam
From smuckers.com


CHOCOLATE CRèME BRûLéE — ANTHONYSHOCK
2018-08-07 The cocoa butter in the chocolate sets the custard into a sensational, silky pudding, sealed beneath a pane of crunchy, torched caramel - the latter being the fun part! CHOCOLATE Crème Brûlée . 300ml Double Cream; 4 Egg Yolks; 60g caster sugar (plus extra for sprinkling) 150ml full-fat Milk; 75g Best Quality Dark Chocolate (75% cocoa minimum)
From anthonyshock.com


CHOCOLATE PEANUT BUTTER NICE CREAM - CHOCOLATE COVERED KATIE
2017-07-31 Instructions. Make sure the bananas are at least partially brown before chopping and freezing them. Combine all ingredients in a blender, food processor, or Vitamix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana.
From chocolatecoveredkatie.com


PEANUT BUTTER AND JELLY CREME BRULEE | THE DISNEY FOOD BLOG
Get the DFB Newsletter Sign up to receive news, tips, offers and other great Disney food information.
From disneyfoodblog.com


VEGAN CREME BRULEE CHOCOLATE & PEANUT BUTTER PUDDINGS
2013-02-12 To assemble: 1. Place 1/4 cup of each flavor of pudding into small dish or ramekin. 2. Top with 1/4 cup brown sugar or sucanat. Using torch or oven broiler, broil until dark and crunchy. Posted In: Desserts. Next Post >. Vanilla Vegan Spritz Cookies with Chocolate Ganache Filling.
From heartofabaker.com


MILK CHOCOLATE CRèME BRûLéE RECIPES | ARIA COOKING
Ingredients: 2 cups whole milk; 1/4 cup granulated sugar, divided; 1/8 teaspoon salt; 3 ounces milk chocolate, finely chopped; 2 large eggs; 2 large egg yolks
From ariacook.blogspot.com


WHITE CHOCOLATE CRèME BRûLéE | CANADIAN GOODNESS
Set pan over medium-low heat and stir in cream and sugar; heat until bubbles form around edge. Add chopped white chocolate, stirring until smooth. Remove from heat. In bowl, whisk egg yolks with vanilla extract. Whisk in cream mixture. Pour into eight 1/2-cup (125 mL) ramekins or custard cups. Place ramekins in baking pan; pour in enough ...
From dairyfarmersofcanada.ca


COOKIE BUTTER CRèME BRûLéE - 40 APRONS
2013-08-21 2. In saucepan combine milk, cream, 1/4 cup sugar, and vanilla over medium high heat until hot, but not boiling. 3. Meanwhile, in a medium heat-proof bowl, whisk the egg yolks. Once the cream and sugar mixture is hot, temper the egg yolks by slowly pouring in the hot cream mixture, whisking constantly until smooth.
From 40aprons.com


MILK CHOCOLATE-PEANUT BUTTER CRèME BRûLéE - MASTERCOOK
6 oz milk chocolate, finely chopped; 1/3 cup creamy peanut butter; 1 cup milk; 1 cup heavy whipping cream; 1/4 cup sugar; 1 teaspoon vanilla; 4 egg yolks, beaten; 1/4 cup sugar; 1/4 teaspoon vanilla; Whipped cream; Fresh raspberries
From mastercook.com


CRèME BRûLéE TART - THE LITTLE EPICUREAN
2022-05-17 Working with once piece at a time, roll dough out into an even layer about 1/4-inch thick. Gently lift and place dough into the tart pan. Using your fingertips, press the dough against the sides and bottom of the pan. Use a knife or mini offset spatula to trim the overhang over the edge of the pan.
From thelittleepicurean.com


MILK CHOCOLATE CREME BRULEE - THERESCIPES.INFO - THERECIPES
Preheat oven to 300°. Bring milk, 2 tablespoons granulated sugar, and salt to a simmer in a medium, heavy saucepan (do not boil). Remove pan from heat; add chocolate, stirring until chocolate melts. Combine remaining 2 tablespoons granulated sugar, eggs, and egg yolks in a medium bowl, stirring well with a whisk. See more result ››.
From therecipes.info


HEALTHY CHOCOLATE PEANUT BUTTER OATMEAL BRûLéE | RECIPE | FOOD, …
Sep 6, 2015 - Now you can eat dessert for breakfast with this Healthy Chocolate Peanut Butter Oatmeal Brûlée! Sep 6, 2015 - Now you can eat dessert for breakfast with this Healthy Chocolate Peanut Butter Oatmeal Brûlée! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca


INA GARTEN CHOCOLATE CREME BRULEE - PEANUT BUTTER RECIPE
2020-11-24 Chocolate creme brulee recipe ina garten food network creme brulee recipe ina garten food network creme brulee and thoughts of april in paris wives with knives sugar cookie chocolate crème brûlée half baked harvest. And Im just going to slowly pour this chocolate and cream mixture right into it. Meanwhile scald the cream in a medium saucepan.
From peanutbutterrecipeqrh.blogspot.com


CHOCOLATE PEANUT BUTTER TRUFFLES – WELCOME TO ROSEMARIE'S KITCHEN
2019-03-01 Line a baking sheet with wax paper. In a medium bowl, mix together the butter and peanut butter until smooth and well combined. Sift powdered sugar, incorporate into the peanut butter mixture. Mix until a smooth dough forms in the bowl. Form the dough into 1 1/2 tablespoon balls. Place the peanut butter ball on the prepared baking sheet.
From rosemarieskitchen.website


MILK CHOCOLATE-PEANUT BUTTER CRèME BRULEE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


Related Search