Pumpkin Pie Double Layer Recipe 465
DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
DOUBLE-LAYER PUMPKIN PIE
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
DOUBLE-LAYER PUMPKIN CHEESECAKE
I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! -Noel Ferry, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Pulse first 4 ingredients in a food processor until ground. Add butter; pulse to blend. Press mixture onto bottom and up sides of an ungreased 9-in. deep-dish pie plate. Refrigerate while preparing filling., For cheesecake layer, beat all ingredients until smooth. For pumpkin layer, whisk together eggs, pumpkin, sugar, pie spice and salt; gradually whisk in cream. Spread cheesecake mixture onto crust; cover with pumpkin mixture., Bake on a lower oven rack until filling is set, 55-65 minutes. Cool at least 1 hour on a wire rack; serve or refrigerate within 2 hours. If desired, top with whipped cream and pecans.
Nutrition Facts : Calories 422 calories, Fat 28g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
EASY DOUBLE LAYER PUMPKIN PIE RECIPE
This no-bake Easy Double Layer Pumpkin Pie Recipe is so easy to throw together and is the perfect holiday dessert!
Provided by Kendra Murdock
Categories Dessert
Time 4h22m
Number Of Ingredients 12
Steps:
- Mix graham cracker crumbs, sugar, butter and ground cinnamon together in a bowl until fully incorporated.
- Press mixture into an 8 or 9 inch pie pan. Bake at 375 degrees F for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed).
- Combine cream cheese, 1 Tablespoon evaporated milk, and sugar with a whisk until smooth and fully combined.
- Gently fold in Cool Whip.
- Spread cream layer on the bottom of the cooled pie crust.
- Pour remaining 1 cup evaporated milk into bowl.
- Add dry pudding mixes (do not prepare pudding as directed on box - just use the dry pudding mix). Beat with wire whisk for 1 minute (mixture will be thick).
- Stir in pumpkin puree and pumpkin pie spice with wire whisk until fully incorporated. Spread the mixture over the cream cheese layer.
- Refrigerate for 4 hours or until set. If desired, top with whipped cream.
Nutrition Facts : Calories 363 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 392 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
DOUBLE-LAYER PIE
Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g
More about "pumpkin pie double layer recipe 465"
DOUBLE LAYER PUMPKIN PIE RECIPE | KEEBLER - 300
In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in …
From keebler.com
From keebler.com
DOUBLE LAYER PUMPKIN PIE {NO BAKE} | IT IS A KEEPER
2021-10-10 Add cream cheese, sugar and 1 tablespoon of milk to a medium bowl and beat until combined. Fold in half of the thawed whipped topping. Spread cream cheese mixture into graham cracker crust. In another medium bowl, combine pumpkin, pudding mixes, 1 cup milk and pumpkin pie spice; Beat until fully combined.
From itisakeeper.com
Ratings 9Calories 294 per servingCategory Dessert
From itisakeeper.com
Ratings 9Calories 294 per servingCategory Dessert
PUMPKIN LAYER PIE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth.
From stevehacks.com
From stevehacks.com
TRIPLE LAYER PUMPKIN CREAM PIE: A BAKERY RECIPE - AMYCAKES BAKES
2021-11-05 Preheat oven to 350 degrees. In a large bowl, whisk the Brown Sugar, Sugar, Salt, Cinnamon, Ginger, and Cloves together. Break apart any larger brown sugar clumps with your fingers. Add the eggs, pumpkin puree and vanilla extract and whisk until well blended.
From amycakesbakes.com
From amycakesbakes.com
NO-BAKE DOUBLE LAYER PUMPKIN PIE - ALL FOOD RECIPES BEST …
2016-08-23 Steps: In a large bowl mix 1/2 cup milk 1/2 cup heavy whipping cream add both pkgs of vanilla pudding mix. Beat with wire whisk until blended 1 minute. (do not use mixer or it will get lumpy) and let stand 3 minutes. Add in pumpkin and spices into pudding and mix well. Meanwhile in another large bowl mix cream cheese at room temperature and sugar.
From allfood.recipes
From allfood.recipes
DOUBLE LAYER PUMPKIN CHEESECAKE - INSANELY GOOD RECIPES
2021-02-24 Directions. Preheat oven to 325 degrees F. Prepare the crust if making from scratch, otherwise place your pie crust on a baking tray. Beat together the cream cheese with the sugar and vanilla until smooth, making sure to scrape your bowl as you go. Add your eggs in one at a time, gently incorporating them individually.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DOUBLE LAYER PUMPKIN PIE RECIPE LIST - SALEWHALE.CA
1/2: pkg (250 g) Philadelphia Brick Cream Cheese, softened: 1 Tbsp. each: milk and granulated sugar: 1-1/2 cups: thawed Cool Whip Whipped Topping: 1 cup
From salewhale.ca
From salewhale.ca
DOUBLE LAYER PUMPKIN PIE | ANITA'S TRIED & HEART HEALTHY RECIPES
To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, two tablespoons milk, and one tablespoon sugar ...
From anitasrecipes.com
From anitasrecipes.com
MAMMA’S NO-BAKE DOUBLE LAYER PUMPKIN PIE - MORGAN FITE
2018-09-19 INSTRUCTIONS: Let the cream cheese and whipped topping sit out for 30 minutes to an hour to come to room temperature. In a mixer, mix the cream cheese, 2 tablespoons of half & half, and sugar until smooth.
From morganfite.com
From morganfite.com
MRS. CLAUS' COOKBOOK - DOUBLE LAYER PUMPKIN PIE
Ingredients. 4 ounces cream cheese, softened 1 cup and 1 tablespoon cold milk 1 tablespoon sugar 1 tub (8 ounce) Cool Whip, thawed 1 graham cracker crust
From northpole.com
From northpole.com
NO BAKE DOUBLE LAYER PUMPKIN PIE - RECIPE GIRL
2013-11-19 PREPARE THE CRUST: In a medium bowl, combine the graham cracker crumbs, butter and sugar. Press the crumb mixture on the bottom and up the sides of a 9-inch pie plate. Place the crust-lined pan in the refrigerator or freezer until the crust is very firm.
From recipegirl.com
From recipegirl.com
DOUBLE LAYER PUMPKIN PIE - PORTSIDE CUISINE
2017-10-18 There’s the pumpkin roulades with their tasty cream cheese frosting oozing out of every roll; there’s the traditional pies … pumpkin, mincemeat, apple, squash, and sweet potato and we can’t forget all the delicious versions of a pecan pie; and the cheesecakes, tarts, cupcakes, bundt cakes, pumpkin breads, etc. But after such a wonderfully diverse and …
From portsidecuisine.com
From portsidecuisine.com
DOUBLE LAYERED PUMPKIN PIE - ALLSHAPES.NET
2021-11-03 4 Ounces Cream Cheese, softened; 1 Tablespoon milk or half and half; 1 Tablespoon Sugar (or Splenda) 1 1/2 Cups Cool Whip (lite) Mix together and spread over the bottom of graham cracker pie crust. 1 Cup milk or half and half
From allshapes.net
From allshapes.net
DOUBLE LAYER CHOCOLATE PIE - EAGLE BRAND
1: Beat cream cheese until fluffy; gradually add Eagle Brand and egg.. 2: Remove 1 cup (250 mL) of Eagle Brand mixture; stir in semi-sweet chocolate. Pour chocolate batter into prepared crust. 3: Stir white chocolate into remaining Eagle Brand mixture; gently spoon over chocolate layer.. 4: Bake in preheated 325ºF (160ºC) oven for 35-40 minutes or until just set.
From eaglebrand.ca
From eaglebrand.ca
DOUBLE LAYER PUMPKIN CHEESECAKE - A GLUTEN FREE PUMPKIN PIE
2019-11-25 Prepare a 10 ½ inch springform pan with non-stick cooking spray or greasing with shortening. Pat pecan mixture into the bottom of the pan. Freeze for 10 minutes while preparing next layer. In a large mixing bowl, mix the softened cream cheese with the sugar. Add in the eggs one at a time, mixing in between.
From allshecooks.com
From allshecooks.com
NO BAKE TRIPLE LAYER PUMPKIN PIE - CINCYSHOPPER
2019-09-17 Refrigerate for at least 1 hour. Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth. Fold in 1 1/2 cups whipped topping. Spread mixture on pie crust. Whisk together 1 cup heavy cream and pudding mixes. Add in pumpkin and pumpkin pie spice and whisk until blended. Spread over cream cheese layer.
From cincyshopper.com
From cincyshopper.com
NO BAKE DOUBLE LAYERED PUMPKIN PIE | RECIPELION.COM
Instructions. Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes, and spices. Beat with wire whisk until well mixed.
From recipelion.com
From recipelion.com
56 BEST DOUBLE LAYER PUMPKIN PIE IDEAS | DELICIOUS DESSERTS, …
See more ideas about delicious desserts, dessert recipes, desserts. Nov 20, 2019 - Explore Linda Young's board "double layer pumpkin pie" on Pinterest. See more ideas about delicious desserts, dessert recipes, desserts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
DOUBLE LAYER PUMPKIN PIE RECIPE | SPARKRECIPES
Gently stir in half of the whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk for 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
DOUBLE-LAYER PUMPKIN PIE – MY RECIPE REVIEWS
2014-11-11 Instructions. Mix cream cheese, milk and sugar in a large bowl until smooth. Gently stir in whipped topping until thoroughly mixed in. Spread onto bottom of graham cracker crust.
From myrecipereviews.com
From myrecipereviews.com
DOUBLE LAYER PUMPKIN CHEESECAKE - TOGETHER AS FAMILY
2021-10-29 Step 1 : Cheesecake Mixture - Make the simple cheesecake mixture with cream cheese, sugar, vanilla extract, and eggs. Mix until it's well combined and creamy. Step 2 : Double Layer - Spread 1 cup of the cheesecake mixture into the graham cracker crust. To the remaining batter, add the pure pumpkin and seasonings.
From togetherasfamily.com
From togetherasfamily.com
DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE | CANADIAN GOODNESS
In small saucepan bring cream to boil. Pour over chocolate and let stand for 1 minute. Slowly whisk chocolate until melted and smooth. Gently pour into cooled crust. Place in refrigerator for about 1 hour or until set. Pumpkin Layer. Meanwhile, in large bowl, beat Cream cheese and sugar until fluffy.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
NO BAKE LAYERED PUMPKIN PIE : OPTIMAL RESOLUTION LIST
Double-Layer Pumpkin Pie Recipe: How to Make It top www.tasteofhome.com. Spoon into crust. In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting. ...
From recipeschoice.com
From recipeschoice.com
DOUBLE LAYER PUMPKIN PIE - CATHERINE'S PLATES
Instructions. In a large bowl whisk together softened cream cheese, 2 TBS milk, and 1 tsp white granulated sugar. Fold in 1 tub thawed Cool Whip or whipped topping. Spread mixture evenly into Ready Pie Crust. In a medium bowl add both packages of vanilla instant pudding mix, 1 cup of milk and pumpkin pie spice blend. Whisk together.
From catherinesplates.com
From catherinesplates.com
DOUBLE LAYER PUMPKIN CHEESECAKE - CIRCLE
Preheat oven to 325 degrees F. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the ...
From circleallaccess.com
From circleallaccess.com
DOUBLE LAYER PUMPKIN PIE RECIPE - BAKERRECIPES.COM
2011-04-20 What Makes This Double Layer Pumpkin Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Pumpkin Pie. Ready to make this Double Layer Pumpkin Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that ...
From bakerrecipes.com
From bakerrecipes.com
DOUBLE LAYER PUMPKIN PIE - BIGOVEN.COM
Copy. Double Layer Pumpkin Pie 4 oz cream cheese softened 1 TBL milk 1 TBL sugar 1 1/2 cups thawed cool whip 1 graham cracker crumb crust 1 cup cold milk 1 can pumpkin (16 oz) 2 packages instant vanilla pudding 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves Mix w/ a whire whisk the cream cheese, milk and sugar, Fold in the whipped ...
From bigoven.com
From bigoven.com
HOLIDAY RECIPE: NO BAKE DOUBLE LAYER PUMPKIN PIE - MOMMY'S …
2014-11-23 Whisk together softened cream cheese, 1 tablespoon milk and sugar in a medium bowl (I used an electric hand mixer). Gently fold in whipped topping. Spread the mixture on the bottom of the graham cracker crust. In a medium size bowl beat 3/4 cup milk, pudding mix, and pumpkin pie spice using a wire whisk for one minute.
From mommyskitchen.net
From mommyskitchen.net
PIE RECIPES: DOUBLE LAYER PUMPKIN PIE RECIPE - BLOGGER
2009-08-24 Double Layer Pumpkin Pie Recipe 4 oz Philly Cream Cheese [softened] 1 tbls Milk 1 tbls Sugar 1 1/2 cups CoolWhip [thawed] 1 Graham cracker pie crust [prepared] 1 cup Milk [cold] 1 cn (16oz) pumpkin 2 pk Vanilla flavored Jell-o Pudding & Pie filling 4 tsps Pumpkin pie spice 1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with a wire whisk `til …
From all-pie-recipes.blogspot.com
From all-pie-recipes.blogspot.com
DOUBLE LAYER PUMPKIN PIE - THE GINGHAM APRON
2014-11-30 1 8 oz package Cream Cheese or Neufchatel Cheese; 1 C plus 1 T skim milk, divided; 1 T sugar; 1 8 oz tub low-fat Cool-Whip, thawed and divided; 1 ready made graham cracker crumb crust
From theginghamapron.com
From theginghamapron.com
SENSATIONAL DOUBLE LAYER PUMPKIN PIE ⋆ CHRISTMAS-COOKIES.COM
Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes–mixture will be thick. Stir in pumpkin and spices with wire whisk.
From christmas-cookies.com
From christmas-cookies.com
LAYERED PUMPKIN CHEESECAKE PIE - GARNISH WITH LEMON
2021-09-24 1 cup pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon allspice. Fill a 9x13" pan about ¼ full with warm water and place in oven. Place pie pan in the larger pan. Adjust the water so it comes about half way up the sides of the pie plate. Bake for 55-60 minutes.
From garnishwithlemon.com
From garnishwithlemon.com
DOUBLE LAYER PUMPKIN PIE - CORKS AND KNIVES
Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie …
From corksandknives.com
From corksandknives.com
DOUBLE-LAYER PUMPKIN PIE
Preparation. Heat oven to 350°F.; Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mix milk, pumpkin, pudding mix and spice in large microwaveable bowl. Microwave on HIGH 8 to 10 min. or just until mixture comes to boil, stirring every 2 min. Cover surface with plastic wrap.
From snackworks.com
From snackworks.com
DOUBLE LAYER PUMPKIN PIE - RECIPE | COOKS.COM
If you use the pumpkin pie mix omit spices. Mix cream cheese, 1 Tbsp. milk, and sugar till smooth. Fold in Cool Whip. Spread on bottom of crust. Pour 1 c. milk in large bowl. Add pudding, pumpkin (and spices if needed); beat together. Mixture will be thick. Spread over cream cheese and refrigerate for 4 hours or until set.
From cooks.com
From cooks.com
TRIPLE LAYER PUMPKIN PIE RECIPE : OPTIMAL RESOLUTION LIST
Rate this Farmhouse Triple-Layer Pumpkin Cheesecake Pie recipe with 9 inches deep dish pie shells, 2 (8 oz) packages cream cheese, softened, 1/2 cup white sugar, 1/2 tsp vanilla extract, 3 eggs, divided, 1 (15 oz) can pumpkin, divided, 1 tsp ground cinnamon, divided, 1/8 ...
From recipeschoice.com
From recipeschoice.com
DOUBLE LAYER PUMPKIN PIE - RECIPE | COOKS.COM
4 oz. cream cheese, softened 1 tbsp. milk 1 tbsp. sugar 1 1/2 c. Cool Whip, thawed 1 graham crust 1 c. milk 2 (4-serving) pkg. instant vanilla pudding
From cooks.com
From cooks.com
DOUBLE LAYER PUMPKIN PIE | RECIPE | LAYERED PUMPKIN CHEESECAKE, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
DOUBLE LAYER PUMPKIN PIE - OH SWEET BASIL
2011-11-22 Beat until smooth. Gently fold in half of the cool whip. Spread onto the bottom of the pie crust and set aside. Pour 1 cup of milk, pumpkin, dry pudding mixes, and spices into a large bowl. Beat the mixture until smooth and thick. Spread on top of the first mixture. Place in the fridge for 4 hours, or until set.
From ohsweetbasil.com
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love