Chocolatedotchewies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE CHEWIES



Double Chocolate Chewies image

1 Preheat oven to 350°F. Grease 13 x 9-inch pan.2 Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be

Provided by Jamie Geller Test Kitchens

Categories     Desserts

Time 35m

Yield 36 Servings

Number Of Ingredients 6

1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
2 large eggs
1/2 cup (1 stick) butter or margarine, melted
1 (6 oz) pkg semi-sweet chocolate chips
1 cup chopped nuts
confectioner\'s sugar

Steps:

  • 1 Preheat oven to 350°F. Grease 13 x 9-inch pan.2 Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be stiff.) Stir in chocolate chips and nuts. Press mixture evenly in greased pan.3 Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Do not overbake. Cool completely. Cut into bars. Dust with confectioner's sugar, if desired. Source: www.duncanhines.com

Nutrition Facts :

CHOCOLATE CHEWIES



Chocolate Chewies image

If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly to make it more like the Safeway cookies. Next time I make this recipe, I'm going to try substituting walnuts for the pecans. Enjoy!

Provided by AMC3972

Categories     Drop Cookies

Time 25m

Yield 18-20 cookies, depending on size

Number Of Ingredients 8

2 cups chopped pecans
3 large egg whites (do not use egg substitutes)
2 cups powdered sugar
1/2 cup unsweetened cocoa powder, plus
2 tablespoons unsweetened cocoa powder
2 tablespoons ground-up pecans
1 pinch salt
3/4 teaspoon vanilla

Steps:

  • Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
  • Toast nuts until fragrant and brown. Cool.
  • Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
  • Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
  • Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.

CHOCOLATE CHEWY COOKIES



Chocolate Chewy Cookies image

Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known.

Provided by Hey Jude

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 9

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups unsifted flour
3/4 cup hershey cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
  • In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
  • Gradually beat in the flour mixture then add chocolate chips.
  • Drop the dough by rounded tablespoonfuls onto greased baking sheets.
  • Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.

CHEWY CHOCOLATE COOKIES II



Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

CHRIS GARGONE'S CHOCOLATE CHEWS



Chris Gargone's Chocolate Chews image

Provided by Nick Malgieri

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Walnut     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 12

8 ounces semisweet chocolate
3 ounces unsweetened chocolate
8 tablespoons (1 stick) unsalted butter
3 eggs
1 1/4 cups sugar
2/3 cups bleached all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (about 9 ounces) chocolate chips
1 1/2 cups (about 6 ounces) chopped walnuts
1 1/2 cups (about 6 ounces) chopped pecans
Three cookie sheets lined with parchment or foil

Steps:

  • 1. Set racks at the upper and lower thirds of the oven and preheat to 325°F.
  • 2. Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water. Stir occasionally until the chocolate and butter have melted. Cool.
  • 3. In a bowl, whisk the eggs and sugar until lightened. Whisk in the chocolate mixture and vanilla.
  • 4. Combine the flour, baking powder, and salt. Stir into the chocolate mixture. Stir in the chocolate chips and nuts.
  • 5. Drop tablespoon-size cookies onto the prepared pans. Bake for 12 to 15 minutes, until the cookies are slightly firm and cracked.
  • 6. Cool in the pans.
  • SERVING.
  • Chews are so rich, they are best on their own. Or try making them half size and serving them with ice cream for a really rich treat.
  • STORAGE.
  • Keep chews at room temperature in a tin or tight-lidded plastic container, or freeze them, packed between sheets of wax paper, for longer storage.

TORRANCE BAKERY CHOCOLATE CHEWIES RECIPE - (3.6/5)



Torrance Bakery Chocolate Chewies Recipe - (3.6/5) image

Provided by á-170456

Number Of Ingredients 5

1 cup egg whites see * Note
1 3/4 cups Dutch-process cocoa powder
1/2 teaspoon salt
5 1/2 cups powdered sugar
1 pound walnut or pecan pieces

Steps:

  • * Note: Rather than cracking a number of eggs, you can buy cartons of liquid egg whites at supermarkets. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. Mix together the egg whites, cocoa, salt and sugar on medium speed until the batter is stiff and all ingredients are well incorporated, about 5 to 7 minutes. Stir in the walnuts or pecans by hand. Place the batter by rounded teaspoonfuls onto the baking sheet; work in batches. Bake until the cookies are a bit shiny and slightly cracked, 10 minutes. They will look underdone but do not overbake. This recipe yields 48 cookies. Each cookie: 125 calories; 34 mg sodium; 0 cholesterol; 7 grams fat; 1 gram saturated fat; 17 grams carbohydrates; 3 grams protein; 1.67 grams fiber.

CHOCOLATE-CHERRY CHEWIES



Chocolate-Cherry Chewies image

Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-like texture. Finish each cookie with a drizzle of dark chocolate, because why not?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 60

Number Of Ingredients 10

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups dark chocolate chips
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
  • Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over tops of cookies. Let stand about 2 hours or until chocolate is set. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g

More about "chocolatedotchewies recipes"

CHOCOLATE CHEWIES | BEYOND KIMCHEE
chocolate-chewies-beyond-kimchee image
2017-06-21 preheat oven to 350˚F. Line cookie sheets with parchment paper. Place egg whites, powdered sugar, cocoa powder, flour, vanilla, and salt in an …
From beyondkimchee.com
5/5 (2)
Category Dessert
Cuisine Western
Total Time 25 mins
  • Place egg whites, powdered sugar, cocoa powder, flour, vanilla, and salt in an electric mixer; Stir in a low speed until everything is blended.
  • Drop heaping tablespoons on a lined cookie sheet, leaving 2-inches apart, and bake for 15 minutes.


EASY CHOCOLATE CHEWIES RECIPE | MYRECIPES
2003-10-17 Step 2. Shape dough into 1" balls; roll in powdered sugar. Place balls 2" apart on lightly greased cookie sheets. Step 3. Bake at 375° for 10 minutes. Cool about 10 minutes on …
From myrecipes.com
Servings 48
  • Shape dough into 1" balls; roll in powdered sugar. Place balls 2" apart on lightly greased cookie sheets.
  • Bake at 375° for 10 minutes. Cool about 10 minutes on cookie sheets. Remove to wire racks to cool completely.


RECIPE: CHOCOLATE CHEWIES (LIKE PUBLIX CHEWY CHOCOLATE COOKIES ...
Appelsauce-Raisin Squares (using whole wheat flour and oat bran, 1980's) Drop Sugar Cookies (Arm & Hammer Baking Soda box) Fruit Bars (with fig, prune, date, or apricot filling) Iced Cranberry-White Chocolate Drop Cookies. Christmas Cherries and Crescent Cookies. Soft Snickerdoodle Cookies and Spicy Snickerdoodle Cookies.
From recipelink.com


CRISPY CHOCOLATE CHEWIES | BETTER HOMES & GARDENS - BHG.COM
Recipes and Cooking; Crispy Chocolate Chewies; Crispy Chocolate Chewies. Rating: 3.5 stars. 9 Ratings. 5 star values: 4 ; 4 star values: 2 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 2 ; Read Reviews ; Add Review; 9 Ratings ; Lovers of German Chocolate Cake will adore this quick and easy cookie recipe created in its honor. Source: Better Homes and Gardens . Save Pin …
From bhg.com


MEXICAN CHOCOLATE CHEWY COOKIES | BLUEBONNETS & BROWNIES
2020-04-16 Mexican Chocolate Chewies. Preheat the oven to 350F. Line a couple of baking sheets with parchment paper. Roughly chop the candied pecans. Lisa recommends toasting the pecans, but since I used already toasted and candied pecans, I skipped this step. In a large bowl, mix pecans, powdered sugar, cocoa powder, cinnamon, chile powder, and salt.
From bluebonnetbaker.com


DOUBLE PEANUT BUTTER-CHOCOLATE CHEWIES RECIPE | EATINGWELL
Beat peanut butter, oil, brown sugar and granulated sugar in a large bowl with an electric mixer on medium speed until the sugars are blended. Beat in eggs, yogurt and vanilla until combined. Step 3. Whisk flour, cocoa, oats, baking soda and salt in a medium bowl. With the mixer on low speed, gradually add the dry ingredients to the peanut ...
From eatingwell.com


BUTTERMILK CHOCOLATE CHEWIES | THE LOCAL PALATE
2019-01-21 Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, and salt. In the bowl of a stand mixer fitted with paddle attachment, beat together melted butter, cocoa powder, and sugar on medium speed until well combined, about 2 minutes. Gradually add buttermilk and vanilla. Add flour mixture and beat until incorporated.
From thelocalpalate.com


CHOCOLATE CHEWIES WITH PECANS - SHOWCASING MY SCRUMPTIOUS …
2018-11-25 Chocolate Chewies with Pecans. November 25, 2018. November 25, 2018–I decided to make some more cookies from the America’s Test Kitchen cookie cook book. There recipe did not call for espresso powder but I knew that this would add an even deeper chocolate flavor. I also still had some pecans from my friend who visited last month which was the …
From franklyscrumptious.com


RECIPE: CHOCOLATE CHEWIES - 9 RECIPES - RECIPELINK.COM
3/8 tsp salt. 1/2 cup egg whites. 1/2 lb walnut or pecan pieces. Preheat oven to 375 degrees F. Mix powdered sugar, cocoa powder, salt, and egg whites together with a hand or stand mixer at medium speed, for at least 7 minutes. Stir nuts in by hand. Drop by teaspoonfuls onto a parchment or Silpat-lined baking sheet.
From recipelink.com


CHOCOLATE CHEWIES COOKIES RECIPE WITH NO FLOUR - THESE …
2010-10-26 Preheat oven to 325 degrees F. Add sugar and cocoa to mixing bowl, whisking well to combine. Add chocolate and nuts and mix. Add egg whites, and mix until combined. Scoop golf ball-size portions of dough and place on parchment-lined sheet tray. Bake for 25 minutes until the tops begin to show small cracks.
From theseoldcookbooks.com


COPYCAT GOTTLIEB'S CHOCOLATE CHEWIES RECIPE
2020-11-25 directions. Preheat oven to 300 degrees F. Line cookie sheet with parchment paper. Place sugar, cocoa and flour in mixer bowl and beat until well blended. Beat in egg whites, 1 at a time, scraping bowl as necessary. Beat at high speed for 1 minute. Beat in pecans. Drop by tablespoonsful onto sheets, leaving 2 inches between cookies for spreading.
From cdkitchen.com


RECIPE: DOUBLE CHOCOLATE CHEWIES | DUNCAN HINES CANADA®
Directions. Preheat oven to 350°F. Grease 13 x 9-inch pan. Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be stiff.) Stir in chocolate chips and nuts. Press mixture evenly in greased pan. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean.
From duncanhines.ca


CHOCOLATE CHEWIES | COOK'S COUNTRY
1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet.
From cookscountry.com


DOUBLE CHOCOLATE CHEWIES | RECIPE | CHOCOLATE CHEWIES, …
Our no-fail Double Chocolate Chewies recipe will do the trick. Dec 31, 2016 - How about creating a little chocolate magic using Duncan Hines Chocolate Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


OATMEAL CHOCOLATE FUDGE CHEWIES - GARNISH & GLAZE
2017-08-24 Preheat oven to 325 degrees F and grease a 9x13 inch baking pan. In a mixing bowl, mix the flour, baking soda, and salt; set aside. Cream butter and sugar for 3 minutes in the bowl of an electric mixer until creamy. Add vanilla and eggs and beat until smooth. Mix in the flour mixture and then the oats until combined.
From garnishandglaze.com


TORRANCE BAKERY CHOCOLATE CHEWIES RECIPE - LOS ANGELES TIMES
2002-06-26 1 pound walnut or pecan pieces. 1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. Mix together the egg whites, cocoa, salt and sugar on medium speed until the batter is ...
From latimes.com


CHOCOLATE CHEWIES | AMERICA'S TEST KITCHEN
WHY THIS RECIPE WORKS. Chocolate chewies are a rich, fudgy—almost brownie-like—cookie. These ultrachocolaty treats are inspired by a popular old recipe from Gottleib's, a beloved bakery in Savannah, Georgia. While many versions of the chocolate chewy exist and ca...
From americastestkitchen.com


CHOCOLATE CHEWIES - HOW SWEET EATS
2010-01-28 Preheat oven to 350. Stir dry ingredients together in a stand mixer. Turn mixer on low and add egg whites one at a time – the batter will be very dry until the last egg white. Add vanilla and turn mixer on high for 2 minutes. This may take longer depending on your mixer, but you want a thicker batter with soft peaks.
From howsweeteats.com


MEXICAN CHOCOLATE CHEWIES BY LISA FAIN - FIELD AND FEAST
2017-10-20 Directions. 1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. 2. While oven is heating, arrange the chopped pecans in a skillet and place in the oven for 5 minutes or until they’ve turned a bit darker brown (but not black) and smell fragrant. Mix roasted pecans with the powdered sugar, cocoa powder, cinnamon ...
From fieldandfeast.com


CHOCOLATE CHEWIES | COOK'S COUNTRY - QUICK RECIPES
4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter.
From cookscountry.com


CHEWY, FUDGY FLOURLESS CHOCOLATE COOKIES - MAMAGOURMAND
2018-04-09 Prepare baking sheet with parchment paper sprayed with cooking spray. Preheat oven to 350 degrees fahrenheit. In a large bowl whisk cocoa powder, powdered sugar, and salt together in a large bowl. Add the egg whites and vanilla extract. Stir to combine. The batter will get very thick and require some oomph to stir.
From mamagourmand.com


MAYAN-SPICED CHOCOLATE CHEWIES - JEWISH FOOD EXPERIENCE
2016-03-27 Mayan-Spiced Chocolate Chewies. March 27, 2016. Related: desserts & sweets, gluten-free, Hanukkah, kid-friendly, low-fat, pareve, Passover, Shabbat, vegetarian. Print recipe. Prep time: 5–10 minutes. Cook time: 12–14 minutes. Yield: 16–20 cookies . Related Story: For VA Baker, a Sweet Dream Come True; My philosophy on Passover baked goods is to never use …
From jewishfoodexperience.com


CHEWY CHOCOLATE CHIP COOKIES (RECIPE + VIDEO) - FIREONTREND
2022-05-13 With 11 million web page views and counting since 2013, these tremendous smooth and chewy chocolate chip cookies are the most well-liked cookie recipe on my web site. Melted butter, extra brown sugar than white sugar, cornstarch, and an additional egg yolk assure absolutely the chewiest chocolate chip cookie texture.
From fireontrend.com


FLOURLESS CHOCOLATE CHEWY COOKIES - DINNER, THEN DESSERT
2016-10-21 Sift together into a large bowl the powdered sugar, cocoa powder and salt. Add in the egg whites, vanilla extract and chocolate chips. Stir until combined. Using a cookie scoop (¼ cup measure) add 6 scoops to each baking sheet. Bake for …
From dinnerthendessert.com


DARK CHOCOLATE CHEWIES - BETTER HOMES & GARDENS
Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.
From bhg.com


CHOCOLATE CHIP PAN CHEWIES - ANASTASIA RECIPES
2020-07-24 Step 1: Prepare the oven. Preheat it to 350 degrees F. Step 2: With a nonstick spray, grease a 9x9-inch baking pan. Step 3: Combine the melted butter, brown sugar, vanilla, and egg in a medium bowl until incorporated. Step 4: Mix in the flour, baking powder, salt, and baking soda until combined.
From anastasiarecipes.com


CHOCOLATE CHEWIES * DIG IN WITH DANA
2016-02-18 Fast track your cookie baking with these chocolate chewies made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix. For a gluten free version, there are lots of great choices: Chocolate Cake mix from the Really Great Food Company or Pamela’s Chocolate Cake Mix. Use this easy recipe as a guide to make any flavor cake mix […]
From diginwithdana.com


CHOCOLATE CHIP PAN CHEWIES | 12 TOMATOES
Preheat oven to 350°F and grease a 9x9-inch baking pan with nonstick spray. In a medium bowl, stir together melted butter, brown sugar, vanilla, and egg until well combined. Add flour, baking powder, salt, and baking soda and stir to combine. Stir in chocolate chips and pour into prepared pan. Bake 20-25 minutes.
From 12tomatoes.com


FUDGE CHEWIES RECIPE - PILLSBURY.COM
Heat oven to 375°F. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.
From pillsbury.com


CHOCOLATE-CHIP CHEWIES RECIPE | MYRECIPES
Directions. Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside. Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.
From myrecipes.com


THE COOKING ACTRESS: CHOCOLATE CHEWIES
2015-06-08 Ingredients: 12 oz. powdered sugar; 2 oz. unsweetened cocoa powder; 1/4 tsp. salt; 3 egg whites; 1 tsp. vanilla extract; Preparation: Preheat oven to 350F degrees and line a large baking sheet with parchment paper or a silicone baking mat.
From cookingactress.com


RECIPE: CHOCOLATE CHEWIES - THE NEW YORK TIMES
2002-09-04 3 egg whites. 2 cups chopped pecans. 1. Heat oven to 350 degrees, and line two cookie sheets with parchment paper. Place sugar, cocoa and flour in bowl of an electric mixer, and beat until well ...
From nytimes.com


DOUBLE CHOCOLATE CHEWIES | MRFOOD.COM
2019-02-03 In a large bowl with an electric mixer on medium speed, beat butter and sugar until creamy. Beat in eggs until well combined. Slowly beat in flour, cocoa powder, baking powder, and salt. Stir in chocolate chips and pecans. Drop batter by heaping teaspoonfuls onto ungreased baking sheets about 1 inch apart.
From mrfood.com


MAYAN SPICED CHOCOLATE CHEWIES (FOR PASSOVER AND BEYOND)
2016-03-25 Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer, combine powdered sugar, cocoa, salt, ground ginger, cinnamon, and cayenne. Mix on low to combine. Add in egg whites and vanilla, mixing well for 1 minute on medium speed, scraping down sides of bowl.
From cloudsofcream.com


CHOCOLATE CHEWIES | KOWALSKI'S MARKETS
1 ½ cups confectioners' sugar , ½ cup almond flour , ¼ cup plus 4 ½ tsp. cocoa powder , ⅛ tsp. kosher salt , 2 egg whites, at room temperature , 1 ½ tsp. Kowalski's Organic Madagascar Vanilla Bean Paste , 4 oz. chopped dark chocolate, such as Scharffen Berger brand
From kowalskis.com


CHOCOLATE PASSOVER COOKIES RECIPE - RECIPES.NET
2022-03-24 Preheat oven to 350 degrees F. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla.
From recipes.net


CHOCOLATE CHEWIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat oven to 350 degrees. Stir dry ingredients together in a stand mixer. Turn mixer on low and add egg whites one at a time—the batter will be very dry until the last egg white.
From tastykitchen.com


Related Search