Two Ingredient Apple Cake Recipes

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FRESH APPLE CAKE II



Fresh Apple Cake II image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  • In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



Two-Ingredient Pineapple Angel Food Cake image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
  • Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

2 INGREDIENT CINNAMON APPLE CAKE RECIPE - (4/5)



2 Ingredient Cinnamon Apple Cake Recipe - (4/5) image

Provided by 11650

Number Of Ingredients 1

1 can of apple pie filling + dry angel food cake mix.

Steps:

  • Mix together, pour into greased baking dish, bake 30 + min in 350 oven. Comes out warm, just right for a dollop of whip cream ♥

TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE



Two-Ingredient Cake AKA Healthy, Flourless Apple Pie image

This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!

Provided by mariarita

Categories     Apple Desserts

Time 2h

Yield 16

Number Of Ingredients 2

4 ½ pounds apples, peeled and grated
2 ¼ pounds millet

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
  • Mix apples and millet together in the prepared baking sheet.
  • Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g

TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE



Two-Ingredient Cake AKA Healthy, Flourless Apple Pie image

This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!

Provided by mariarita

Categories     Apple Desserts

Time 2h

Yield 16

Number Of Ingredients 2

4 ½ pounds apples, peeled and grated
2 ¼ pounds millet

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
  • Mix apples and millet together in the prepared baking sheet.
  • Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g

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