Cheesy Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE LASAGNA



Cheese Lasagna image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g

CHEESY LASAGNA



Cheesy Lasagna image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

EASY FOUR CHEESE LASAGNA



Easy Four Cheese Lasagna image

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Provided by WITCHED

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 6

16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  • Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 56.4 g, Cholesterol 67 mg, Fat 23.1 g, Fiber 4.3 g, Protein 33.9 g, SaturatedFat 13.1 g, Sodium 1110.3 mg, Sugar 10.6 g

CHEESY BEEF LASAGNA



Cheesy Beef Lasagna image

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

12 uncooked lasagna noodles
1 container (24 oz) 4% small-curd cottage cheese
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1/2 cup refrigerated basil pesto
1 teaspoon salt
2 1/2 cups shredded mozzarella cheese (10 oz)
1 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
2 jars (24 oz each) tomato and basil pasta sauce

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
  • Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
  • Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  • Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg

5-CHEESE LASAGNE



5-Cheese Lasagne image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 small white onion, diced
1 clove garlic, minced
One 16-ounce can crushed tomatoes
1 1/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)
Salt and freshly ground black pepper
One 16-ounce package lasagne noodles (which contains approximately 16 to 20 noodles)
4 ounces mascarpone cheese
4 ounces ricotta cheese
1/2 cup grated Parmesan (about 4 ounces)
2 large eggs
1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish
2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems)
1/2 pound sliced provolone
1 cup shredded mozzarella (about 8 ounces)

Steps:

  • Bring a large pot of salted water to a boil for the lasagne noodles.
  • To make the sauce: Heat olive oil over medium-high heat in a medium sauce pot, saute garlic and onion until the onions become translucent. Add crushed tomatoes, Italian seasoning and salt and pepper, and stir to combine. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn.
  • Boil the lasagne noodles until al dente, about 15 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Let cool.
  • This lasagne will have 4 layers but 2 different types of cheese layers. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to bind. Combine these 4 ingredients in a bowl and set aside briefly. Preheat oven to 350 degrees F.
  • Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture. (It is easiest to drop evenly spaced spoonfuls of this over the noodles, and then spread it out.) Distribute half of the fresh basil and half of the fresh oregano over the cheese, then layer another 4 or 5 lasagne noodles over the cheese in the same fashion as the first layer of noodles.
  • The second layer of cheese will consist of provolone and mozzarella. Spread half of the provolone cheese slices over the second layer of noodles and sprinkle with half of the mozzarella. Repeat the process with the noodles, remaining mascarpone/ricotta and noodles for the third layer. For the last layer, spread out the remaining noodles, top with remaining provolone, but then ladle the tomato sauce over and finish with the remaining mozzarella.
  • Bake in the oven for 30 minutes, remove and let rest for 10 minutes before slicing. Garnish with fresh basil sprigs.

SUPER CHEESY HOMETOWN LASAGNA



Super Cheesy Hometown Lasagna image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h5m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

  • For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
  • For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
  • In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
  • Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
  • Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

CLASSIC CHEESE LASAGNA



Classic Cheese Lasagna image

A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 9

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

Steps:

  • Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
  • Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
  • Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA



Better-than-Ever Cheesy Meat Lasagna image

Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 1h5m

Yield 9 servings

Number Of Ingredients 10

3/4 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 large tomato, chopped
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
  • Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
  • Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

CLASSIC CHEESY LASAGNA



Classic Cheesy Lasagna image

This is very good and easy to make. It comes from my 1981 cookbook "Favorite Brand Name Recipes". I have been making this for years. It is a favorite of my family. Please note that I alter some of the ingredients to my taste. I usually add more parsley, oregano, garlic powder, so alter to your taste. Enjoy!

Provided by Melanie Murray

Categories     Cheese

Time 1h20m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 16

1 lb ground beef
3/4 cup chopped onion
2 tablespoons salad oil (recipe calls for but I do not use) or 2 tablespoons olive oil (recipe calls for but I do not use)
1 (1 lb) can tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
8 ounces lasagna noodles
1 lb ricotta cheese
8 ounces mozzarella cheese (shredded or thinly sliced)
1 cup grated parmesan cheese

Steps:

  • In large heavy pan, lightly brown beef and onion in oil.
  • Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
  • Simmer uncovered, stirring occasionally, 30 minutes.
  • Meanwhile cook lasagna as directed on package.
  • Drain lasagna.
  • In 13x9x2-inch baking pan, spread about 1 cup sauce.
  • Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
  • Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
  • Allow to stand 15 minutes; cut in squares to serve.

CREAMY, CHEESY LASAGNA



Creamy, Cheesy Lasagna image

My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)

Provided by LorenLou

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef (can use half ground pork)
3 tablespoons onion powder
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon italian seasoning
1 (8 ounce) package cream cheese (light is fine)
1 (16 ounce) carton ricotta cheese (fat-free is fine)
2 eggs or 2 egg substitute
12 ounces mozzarella cheese, sliced
1/2 cup grated parmesan cheese
12 oven-ready lasagna noodles

Steps:

  • In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
  • Stir in the tomato sauce, paste, water and seasonings.
  • Cover, and simmer, stirring occasionally for 30 minutes.
  • With mixer or food processor, mix the cream cheese, ricotta and eggs.
  • Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
  • Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
  • Add half of the meat sauce, and spread evenly over the noodles.
  • Gently spread the cream cheese/ricotta mixture evenly over the sauce.
  • Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
  • Lay the remaining lasagna noodles on top of this.
  • Top with remaining meat sauce.
  • Sprinkle the Parmesan over the entire casserole.
  • Bake for 25 minutes. Cool 15 minutes before cutting.
  • NOTE: You could divide this into two smaller casseroles and freeze one.

Nutrition Facts : Calories 520.6, Fat 28.3, SaturatedFat 15.3, Cholesterol 151.3, Sodium 1188.6, Carbohydrate 31.9, Fiber 3.2, Sugar 8.1, Protein 35.3

More about "cheesy lasagna recipes"

EASY CHEESY LASAGNA (NO-BOIL) - COCO AND ASH
2017-07-14 Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. (about 5-7 minutes) Drain the beef (if necessary) then turn off the heat and add in the marinara sauce. Stir to combine.
From cocoandash.com


CLASSIC CHEESY LASAGNA RECIPE - A TRUE COMFORT FOOD
2015-01-27 Add the tomatoes, tomato paste, 2 cups water, 1 cup milk, bay leaf, salt and pepper to the pot. Cover the pot and simmer the sauce, stirring occasionally, until thickened, about 2-3 hours. **Remove the lid after 2 hours and let simmer until thickened. Discard the bay leaf, season to taste with salt and pepper.
From oldworldgardenfarms.com


WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
2021-08-29 White Lasagna Recipe. Print Recipe. What makes white lasagna so special and totally irresistible is the impossibly creamy white sauce that’s blanketed throughout the casserole. Yield Serves 8 to 10. Prep time 30 minutes to 35 minutes. Cook time 45 minutes to 1 hour. Show Nutrition. shellfish-free. tree-nut-free.
From thekitchn.com


HOW TO MAKE LASAGNA | BEST RECIPE | THE ULTIMATE MEATY CHEESY …
How To Make Lasagna Best Recipe Ever!! This Is The Ultimate Meaty Cheesy Lasagna Recipe! Made from scratch. Using the best herbs and spices. Bringing out onl...
From youtube.com


CHEESY SPINACH-ZUCCHINI LASAGNA RECIPE | EATINGWELL
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Transfer to a small bowl. Step 3. Heat the remaining 1 tablespoon oil in the pan and add half the spinach.
From eatingwell.com


9 LASAGNA RECIPES THAT ARE GOOEY, CHEESY, AND …
2017-07-11 9 Gooey, Cheesy, Comforting Lasagna Recipes. From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna. This version of ...
From bonappetit.com


12 EXTRA CHEESY LAYERED LASAGNA RECIPES - TASTY
Featuring 100-Layer Lasagna, Chicken Alfredo Lasagna, Lasagna-Stuffed Peppers, Pizza Lasagna, Spinach-Artichoke Lasagna Roll-ups, Lasagna Chips And Dip, Potato Lasagna, The Best Layered Lasagna, Lasagna Dome, Lasagna …
From tasty.co


EXTRA CHEESY CLASSIC HOMEMADE LASAGNA. - HALF BAKED …
2013-12-16 Ok, and now the sauce. the sauce simmers for at least two hours, but if you can, let it simmer all day and then place it in the fridge overnight. This makes for the best sauce. It allows the flavors to settle and get all delicious. Plus, it makes the whole process of making lasagna a …
From halfbakedharvest.com


CHEESY RAVIOLI LASAGNA - AVERIE COOKS
2021-11-19 Instructions. Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside. Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly. Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
From averiecooks.com


EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
2020-01-13 Instructions. Preheat oven to 350 degrees F. Lightly grease a 13×9 inch baking pan. In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined. To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan.
From lovefromtheoven.com


EASY LASAGNA RECIPE - BAKING MISCHIEF
2021-02-15 Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside. While your noodles cook, heat oil over medium-high heat. Add ground beef and cook until browned.
From bakingmischief.com


EXTRA CHEESY LASAGNA | WILLIAMS SONOMA
2013-10-10 Preheat an oven to 375°F. Coat the bottom of a 9-inch square pan with 3-inch sides with olive oil. In a large bowl, stir together the ricotta cheese, Parmigiano-Reggiano cheese and all but 1 cup of the mozzarella cheese. Add the garlic, parsley, the 1 tsp. salt and a few grindings of pepper. Adjust the seasoning if needed.
From williams-sonoma.com


EASY CHEESY SKILLET LASAGNA · EASY FAMILY RECIPES
2020-03-18 Sprinkle salt, pepper and garlic powder over the zucchini then fill each boat with Skillet Lasagna. Sprinkle extra cheese on top if desired. Bake for 35-45 minutes or until the zucchini is tender. Lasagna Stuffed Peppers – Mix equal parts leftover Skillet Lasagna with prepared rice, or cauliflower rice. Stuff the mixture into a hollowed bell ...
From easyfamilyrecipes.com


CLASSIC CHEESE LASAGNA MOZZARELLA, RICOTTA | GALBANI CHEESE
Preheat oven to 350 degrees F. Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside. Spread 1 cup of sauce in a 13×9″ baking pan. Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce.
From galbanicheese.com


CHEESY MEXICAN LASAGNA RECIPE - RESTLESS CHIPOTLE
2017-10-09 Use cooked ground pork, chicken or turkey instead of ground beef. Add some corn kernels in with the meat. Use salsa verde instead of salsa. Try a smoked Cheddar or Gouda cheese instead of the cheese called for in the recipe. Top with some sour cream before serving. Use leftover tortilla chips for the tortilla layers.
From restlesschipotle.com


CHEESY BEEF LASAGNA - THE KITCHEN MAGPIE
2020-10-14 Instructions. Fry up the beef and onions. Drain the excess grease and add in the garlic. Sautee until browned. Stir in sauce and water, remove from heat. Combine the ricotta, egg, Italian seasoning, and Parmesan. Build lasagna layers one by one. Cover and bake in 350 °F oven for 45-50 minutes until the noodles are soft.
From thekitchenmagpie.com


55 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE …

From tasteofhome.com


CHEESY BEEF LASAGNA RECIPE - COOK WITH CAMPBELLS CANADA
Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside. In a large mixing bowl,combine ricotta cheese,half of the mozzarella cheese,eggs and black pepper. Mix Well. Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top ...
From cookwithcampbells.ca


EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Preheat the oven to 350 degrees. Drain the cottage cheese in a fine mesh strainer. Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.
From daisybrand.com


EASY CHEESY LASAGNA - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-06-01 To assemble: Ladle ½ cup sauce into the bottom of the prepared dish. Arrange one layer of lasagna noodles over sauce. Spread noodles with ⅓ of the ricotta. Cover with ⅓ meat sauce then sprinkle with 1 cup mozzarella cheese. Repeat layers, ending with noodles, meat sauce and 1 ½ cups mozzarella cheese. Sprinkle the remaining Parmesan on top.
From melissassouthernstylekitchen.com


10 EXTRA-CHEESY LASAGNA RECIPES TO COMBAT THE DEEP FREEZE
2020-02-24 Lasagna is, arguably, the most delicious baked pasta, ever.And its layers of melty cheese, soft noodles and rich sauce definitely make it the coziest dish. This winter, here are 10 ways to indulge ...
From chatelaine.com


CHEESY AND EASY LASAGNA WITH MEAT SAUCE | ALL THINGS MAMMA
2021-11-23 How to Make Lasagna. 1. Prepare. Preheat your oven to 350°F and cook the lasagna noodles al dente, according to package directions. Drain well and set aside. 2. Make the Meat Sauce. Brown the beef, sausage, onion, and garlic in a large skillet over medium-high heat, then drain off the grease.
From allthingsmamma.com


CHEESY CLASSIC LASAGNA RECIPE | DRAGONE® CHEESE
Directions Preheat the oven to 375°F. Mix the Dragone® Whole Milk Ricotta Cheese and eggs in a bowl. Stir in 3 cups of the Dragone® Mozzarella Cheese and 3/4 cup of the Parmesan Cheese.
From dragonecheese.com


EASY CHEESY LAZY LASAGNA RECIPE (4 INGREDIENTS) - CHEERFUL COOK
2021-04-02 How To Make Lazy Lasagna. Brown ground beef in a large skillet and add pasta sauce. Spread thin layer of the beef mixture onto a the bottom of a casserole dish. Top with a layer of frozen ravioli. Repeat and top with shredded Mozzarealla cheese. Cover with foil and bake for 15 minutes at 400° Fahrenheit. Remove the foil.
From cheerfulcook.com


CHEESY SKILLET LASAGNA - SPEND WITH PENNIES
2022-04-22 Instructions. Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain fat. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse. Add green pepper to the ground beef and cook 3-4 minutes or until it begins to soften.
From spendwithpennies.com


THE BEST HOMEMADE LASAGNA RECIPE - BAKER BY NATURE
2020-07-19 Add a pinch of salt, then add in the lasagna noodles. Cook for 4 minutes, then use tongs to remove the noodles, placing them side by side on the prepared parchment paper. Shred mozzarella cheese and set aside until needed. Grate the parmesan cheese and set aside until needed. Preheat oven to 375 degrees (F).
From bakerbynature.com


CHEESY CHICKEN LASAGNA - SIMPLY DELICIOUS
2022-01-18 Pour in the tomatoes, stock, Balsamic and sugar. Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste. Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in).
From simply-delicious-food.com


EASY CHEESY LASAGNA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Brown ground beef in a saucepan; drain. Advertisement. Step 2. Stir sauce into beef; simmer 5 minutes. Add noodles, mozzarella cheese and cottage cheese; mix well. Place in a greased 2-quart casserole dish. Step 3.
From myrecipes.com


CHEESY MEAT LASAGNA - PAULA DEEN MAGAZINE
Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Drain and set aside. In same skillet, heat olive oil over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 6 to 8 minutes or until tender.
From pauladeenmagazine.com


CHEESY CLASSIC LASAGNA RECIPE | FRIGO® CHEESE
Ingredients 2 (15-ounce) or 1 (32-ounce) container Frigo® Whole Milk Ricotta Cheese; 1 (16-ounce) package Frigo® Mozzarella Cheese, shredded; 1 (5 ounce) Frigo® Shredded Parmesan Cheese cup 2 eggs, beaten; 1 pound ground beef; 1 (24–26 ounces) jar spaghetti sauce
From frigocheese.com


THE MOST AMAZING LASAGNA RECIPE
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan.
From thestayathomechef.com


CHEESY BEEF LASAGNA RECIPE | MYRECIPES
Add garlic; cook 1 minute more or until fragrant. Drain. Add undrained tomatoes, tomato sauce, remaining water, vinegar and red pepper flakes to skillet. Reduce heat and simmer 10 minutes, stirring occasionally. Step 3. Assemble lasagna by spreading about 1 …
From myrecipes.com


50 CHEESY LASAGNA RECIPES YOU NEED IN YOUR LIFE - PUREWOW
2017-10-31 30 / 50. Chicken Bacon Alfredo Lasagna Rolls. Don’t forget to smother your slice with sauce. Get the recipe. Pinch of Yum. 31 / 50. Sausage and Sweet Potato Zucchini Lasagna. Best of all, it’s totally gluten-free. Get the recipe.
From purewow.com


CROCK POT CHEESY LASAGNA - RECIPES THAT CROCK!
2015-07-30 Place half of your noodles in the bottom of your crock pot (if you are not using a casserole crock, you may have to break your noodles) In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles. Cover your meat mixture with half of your spaghetti sauce, water, ricotta cheese and mozzarella cheese.
From recipesthatcrock.com


HOMEMADE CHEESY LASAGNA - MAMA NEEDS CAKE® - SIMPLE …
Top with lasagna noodles. Spread half of cheese mixture evenly across noodles. Repeat steps 1 and 2. After topping with remaining cheese, spread evenly and cover dish with aluminium foil. Bake for 30 minutes. Remove aluminum foil and bake for about another 15 minutes. Just until tops have browned.
From mamaneedscake.com


BEST CHEESY TACO LASAGNA RECIPE - HOW TO MAKE CHEESY TACO …
2016-01-15 In a 9"-x-13" baking dish, spoon a layer of salsa over bottom to cover, then add a layer of lasagna noodles. In a medium bowl, mix ricotta, sour cream, and egg and season with salt. Spread ricotta ...
From delish.com


THE BEST CHEESY LASAGNA - SOUTHERN KISSED
2021-02-03 Instructions. Preheat oven to 350 degrees. Mix the ricotta, half of the mozzarella, parmesan, parsley, and basil. Spread 1 cup of sauce in a 13 x 9 inch baking pan (I like glass). Place 3 lasagna sheets on top of sauce followed by ¼ of the cheese mixture, and 1 cup of sauce. Repeat layers of lasagna, ¼ cheese mixture, and sauce 3 more times ...
From southernkissed.com


CHEESY TACO LASAGNA | A NEW TACO TUESDAY POTLUCK FAVORITE
Cook lasagna noodles according to package. Drain and set to the side. While the noodles are cooking, heat up a separate pan on medium heat. Add ground beef and cook, stirring occasionally until no longer pink. Drain out any liquid. Add water and taco seasoning packet to ground beef and cook 1-2 minutes until water evaporates.
From everydayfamilycooking.com


BEST MEATY CHEESY LASAGNA - COOKING WITH TAMMY.RECIPES
Best Meaty Cheesy Lasagna Recipe! Made from scratch. Using the best herbs and spices. Bringing out the Best flavors. Filled with tons of meat and cheesy goodness. Best Meaty Cheesy Lasagna. Print. 5 from 1 vote. Best Meaty Cheesy Lasagna. Course Dinner, Lunch, Meat, Pasta. Cuisine Cooking With Tammy. Keyword Baked Ziti, Lasagna, Meat, Pasta. Author …
From cookingwithtammy.recipes


Related Search