Sugar Pretzels Recipes

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CINNAMON-SUGAR PRETZELS



Cinnamon-Sugar Pretzels image

Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.

Provided by Cindi M Bauer

Categories     Kid Friendly

Time 32m

Yield 16 ounces cinnamon-sugar flavored pretzels

Number Of Ingredients 4

1 (16 ounce) package small pretzels (use mini pretzel twists)
2/3 cup vegetable oil
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 300Fº.
  • In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • Store pretzels in an airtight container.

Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3

CINNAMON SUGAR PRETZELS



Cinnamon Sugar Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CANDY COATED PRETZELS



Candy Coated Pretzels image

Wonderful candied pretzel twists that your family and friends will enjoy.

Provided by JOYCEINDAYTON

Categories     Appetizers and Snacks

Time 50m

Yield 8

Number Of Ingredients 5

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
  • Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  • Pour hot mixture over pretzels; toss to coat evenly.
  • Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g

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