Sesame Streusel Coffee Cake Recipes

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SESAME STREUSEL COFFEE CAKE



Sesame Streusel Coffee Cake image

Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)

Provided by ellie_

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup tahini (sesame seed paste)
1 1/2 teaspoons sesame oil
1 cup sugar
4 eggs, room temperature
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons toasted sesame seeds
1/4 cup light brown sugar, packed (for topping)
1/4 flour (for topping)
2 tablespoons butter or 2 tablespoons margarine, room temp (for topping)
1 tablespoon tahini (for topping)
1/2 teaspoon cinnamon (for topping)
2 teaspoons toasted sesame seeds

Steps:

  • Preheat oven to 325-degrees F.
  • Grease and flour 9 x 5-inch loaf pan.
  • Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
  • Beat in sugar and eggs.
  • Blend in vanilla.
  • Sift flour, baking powder and salt together in small bowl.
  • Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
  • Fold in 3 T toasted sesame seeds.
  • In seperate bowl make streusel topping.
  • Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
  • Turn batter into prepared pan.
  • Sprinkle with streusel topping.
  • Top with 2 tsp sesame seeds.
  • Bake 75-90 minutes or until toothpick comes out clean.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

STREUSEL SOUR CREAM COFFEECAKES



Streusel Sour Cream Coffeecakes image

Categories     Cake     Coffee     Dairy     Nut     Breakfast     Brunch     Dessert     Bake     Back to School     New Year's Day     Pecan     Winter     Sour Cream     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup packed light brown sugar
2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
1 teaspoon cinnamon
1 1/2 cups (6 oz) pecans, toasted and chopped
1 cup sour cream
1 whole large egg
1 large egg yolk
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons finely grated fresh orange zest
Special Equipment
2 muffin tins, each with 12 (1/2-cup) muffin cups

Steps:

  • Preheat oven to 350°F.
  • Stir together granulated sugar, flour, salt, and 3/4 cup brown sugar in a large bowl, then blend in 1 1/2 sticks (3/4 cup) butter with your fingertips or a pastry blender until mixture resembles coarse meal with some pea-size butter lumps. Transfer 3/4 cup to a bowl and blend in cinnamon, remaining 1/2 stick (1/4 cup) butter, and remaining 1/4 cup brown sugar with your fingertips or pastry blender until crumbly. Stir in pecans, then chill streusel topping 15 minutes.
  • Whisk together sour cream, whole egg, yolk, vanilla, baking soda, and zest, then stir into remaining flour mixture until just combined (batter will be stiff).
  • Divide batter among 18 well-buttered muffin cups (they'll be about two-thirds full; butter tops of tins as well). Sprinkle each with streusel topping, pressing it lightly into batter. Bake coffeecakes in middle of oven until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pans on racks 30 minutes. Loosen cakes with a sharp small knife, then carefully remove cakes from pans.

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

SHARI'S STREUSEL COFFEE CAKE



Shari's Streusel Coffee Cake image

Delicious with coffee, or as a nice compliment to any brunch casserole.

Provided by Shari Hoffman

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
2 eggs
½ cup half-and-half cream
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  • In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  • Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  • Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Make and share this Streusel Coffee Cake recipe from Food.com.

Provided by Marlene.

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

Steps:

  • Heat oven to 350*.
  • Prepare streusel.
  • Mix all ingredients until crumbly.
  • Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

TOFFEE STREUSEL COFFEE CAKE



Toffee Streusel Coffee Cake image

A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/8 teaspoon salt
1/2 cup cold butter
1 teaspoon baking soda
1 cup buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped

Steps:

  • In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Provided by Terezinha de Melo

Categories     Cake     Mixer     Breakfast     Brunch     Dessert     Bake     Yogurt     Apple     Bon Appétit     Massachusetts     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2

Number Of Ingredients 14

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

Steps:

  • Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.

SKINNY STREUSEL COFFEE CAKE



Skinny Streusel Coffee Cake image

44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 16

1/2 cup packed brown sugar
2 tablespoons Gold Medal™ whole wheat flour
1/3 cup chopped pecans, toasted*
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
3/4 cup fat-free sour cream
1/4 cup canola oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  • Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g

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From thechunkychef.com


CINNAMON-STREUSEL COFFEECAKE - KING ARTHUR BAKING
2008-10-13 Set both filling and topping aside while you make the cake batter. Combine butter, salt, sugars, baking powder, and vanilla in a large mixing bowl. Mix till fairly smooth. Beat in the eggs; look how the batter smooths out. Add the flour alternately with the sour cream/milk mixture, beating gently to make a smooth, thick batter.
From kingarthurbaking.com


COFFEE CAKE RECIPE - WITH CINNAMON STREUSEL TOPPING - JUST SO …
2019-01-31 Make the Cake. Whisk together the dry ingredients: 3 ¼ cups flour, 2 teaspoons baking powder,½ teaspoon baking soda, and ½ teaspoon salt. Be very careful to measure the flour correctly – otherwise, the cake can get dry. Whisk the flour first, then spoon it into a dry measuring cup and level off the top.
From justsotasty.com


CINNAMON STREUSEL COFFEE CAKE | BETTER HOMES & GARDENS
Preheat oven to 350°F. Lightly grease a 9- or 10-inch cast-iron skillet. In a large bowl stir together flour, sugar, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. In a small bowl combine egg, buttermilk, and vanilla.
From bhg.com


EASY STREUSEL COFFEE CAKE • LOVE FROM THE OVEN
2015-11-13 After that you warm up your water and oil. Once warm (not hot), you add your liquid mixture to your flour mixture, along with your vanilla and egg, and mix. No proofing or anything complicated. After mixing it all together, you transfer your dough to an 8×8 pan, cover it with a towel and let it rice in a warm place.
From lovefromtheoven.com


MAPLE COFFEE CAKE - KITCHEN 335
2021-07-07 Preheat oven to 350 degrees (F). Spray a 9-inch round cake pan or an 8×8 square cake pan with non-stick spray and lay parchment paper in a cross shape across the bottom of the pan. Set aside. In a medium bowl combine the flour, salt, baking soda, and baking powder.
From kitchen335co.com


CINNAMON STREUSEL COFFEE CAKE - BAKERS TABLE
2018-08-13 In a large bowl, for the cake, whisk together the flour, baking powder, baking soda, and salt together. Set aside. Cream butter and sugar in the bowl of an electric mixer until light and fluffy, about 2-3 minutes. Mix in eggs, one at a time, mixing well between each addition. Stir …
From bakerstable.net


CINNAMON STREUSEL COFFEE CAKE | WILLIAMS SONOMA
2019-05-25 Butter and flour a 10-inch (25-cm) tube pan or Bundt pan. To make the streusel filling, in a small bowl, combine the butter, flour, brown sugar, nuts and cinnamon. Using a pastry blender or fork, mix until crumbly. Set the streusel aside. To make the batter, in a bowl, stir together the flour, baking powder, baking soda and salt.
From williams-sonoma.com


MUST-MAKE COFFEE CAKE WITH STREUSEL | RECIPE - KOSHER.COM
2018-10-16 Yields 1 9x13-inch pan or 1 tube pan or 25–30 cupcakes. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Beat sugars and oil together. Add eggs, beating well after each addition. Add dry ingredients alternately …
From kosher.com


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Top Asked Questions

How do you make a cinnamon streusel coffee cake?
These cinnamon streusel coffee cakes are perfect for a potluck brunch. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended.
How do you make streusel for Christmas cake?
To make the streusel topping, use a fork to mix melted butter, flour, brown sugar, and cinnamon in a bowl. The mixture will look like wet sand. Set it aside while you make the batter. Dry Ingredients: In a small bowl, whisk flour, baking powder, and salt.
How to make SESAME buttercream cake?
Preheat the oven to 375°F. Grease an 8-by-8-inch square baking dish. For the topping, in a medium bowl, whisk the flour, brown sugar, salt, cinnamon, and hawaij. Using a wooden spoon or your hands, mix in the butter until combined and crumbly. Mix in the sesame seeds. Set aside. For the cake, in a medium bowl, combine all the dry ingredients.
What is the best coffee cake recipe for beginners?
This Streusel Coffee Cake is the best coffee cake recipe with a cinnamon filling, delicious streusel topping, and the cake has the softest and most tender crumb. Preheat oven to 375°F. Spray a 9×13 pan with nonstick cooking.

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