Marshmallow Fluff Surprise Dessert By Freda Recipes

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MARSHMALLOW SURPRISE!!



Marshmallow Surprise!! image

A 50's staple if you lived in a quonset hut or fallout shelter and the nearest grocery store was 25 miles away. The ever beatifully outfitted and coiffed housewife would surely have these ingredients on hand! A piquant afterburn the likes of which cannot so much be described as experienced. A real treat for all risk-taking gourmands. You'll be belchin' Dixie!

Provided by COOKGIRl

Categories     < 15 Mins

Time 5m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 4

1 cup Miracle Whip (NO substitutions)
1 cup marshmallow cream ("Jet Puff")
1 teaspoon powdered ginger (NOT fresh)
2 teaspoons fresh orange zest

Steps:

  • In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
  • Refrigerate for at least an hour.
  • Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
  • *Be sure to use non-irradiated oranges for the zest.

Nutrition Facts : Calories 123.4, Fat 0.1, Sodium 30.4, Carbohydrate 30.2, Fiber 0.1, Sugar 17.7, Protein 0.3

MARSHMALLOW PINEAPPLE FLUFF DESSERT



Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

  • Scald milk. Add marshmallows and stir till melted. Let cool.
  • While mixture cools, whip cream.
  • Fold marshmallows and cream together.
  • Gently fold in drained pineapple.
  • Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  • Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

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