5 Ingredient Slow Cooker Chicken Legs Recipes

5 INGREDIENT SLOW COOKER CHICKEN LEGS

5 Ingredient Slow Cooker Chicken Legs image

This 5 Ingredient Slow Cooker Chicken Legs recipe is flavor-packed and easy to prepare with a few simple ingredients. These chicken legs, made with soy sauce, require almost no effort - dinner is done in 10 minutes!

Provided by Melissa Griffiths

Categories Dinner

Time 4h10m

Number Of Ingredients 5

Ingredients

3 to 3.5 pound chicken legs or drumsticks
1 cup jam or jelly, see notes
1/2 cup ketchup
1/3 cup soy sauce
2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

Steps:

Place the chicken legs in the bottom of the slow cooker.
In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
Pour the sauce over the chicken legs.
Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
Enjoy the chicken hot.

Nutrition Facts : Calories 458 calories, Sugar 31.5 g, Sodium 1341 mg, Fat 9.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 45.4 g, Cholesterol 206.3 mg

SLOW COOKER BBQ CHICKEN DRUMSTICKS

Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
Transfer chicken and sauce to a 9x13-inch baking dish.
Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

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