Chickpea Ceviche Recipe 45

SINALOA-STYLE CEVICHE

Sinaloa-Style Ceviche image

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapenos and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.

Provided by perper72000

Categories Appetizers and Snacks Seafood Shrimp

Time 12h45m

Yield 10

Number Of Ingredients 12

Ingredients

3 pounds raw shrimp - peeled, deveined, and cut into small pieces
½ white onion, finely chopped
14 limes, juiced, divided
1 serrano chile pepper
1 pound imitation crabmeat, shredded
3 tomatoes, seeded and finely chopped
1 cucumber, seeded and finely chopped
½ red onion, thinly sliced
4 jalapeno peppers, sliced
1 bunch cilantro, chopped
½ cup tomato and clam juice cocktail (such as Clamato®)
salt and ground black pepper to taste

Steps:

Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.
Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.
Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 17.6 g, Cholesterol 216.1 mg, Fat 2.8 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 0.5 g, Sodium 649.3 mg, Sugar 6.2 g

CHICKPEA "CEVICHE" RECIPE - (4/5)

Chickpea

Provided by sincial

Number Of Ingredients 11

Ingredients

2 tablespoons plain non-fat yogurt
2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
2 teaspoons finely minced fresh mint
1 pinch each ground cardamom, cinnamon, clove, coriander
2 limes, juice of
3/4 cup canned chickpeas, drained and rinsed
4 tablespoons diced tomatoes
4 tablespoons diced cucumber
4 tablespoons diced avocado
4 tablespoons diced red onion
1 sprig cilantro, chopped

Steps:

Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.

CEVICHE SELF-PORTRAIT

Ceviche Self-Portrait image

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

Provided by big surprise

Categories Spicy Appetizers

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound shrimp, peeled and deveined
4 limes, juiced
4 roma tomatoes, seeded and diced
½ yellow onion, finely diced
1 cucumber, peeled, seeded, and diced
4 serrano peppers, seeded and minced
salt and pepper to taste
12 tostada shells
1 tablespoon hot pepper sauce

Steps:

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 22 g, Cholesterol 115.2 mg, Fat 5.6 g, Fiber 2.9 g, Protein 14.8 g, SaturatedFat 1.2 g, Sodium 629.2 mg, Sugar 2.9 g

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