QUICK ENCHILADA SAUCE
This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!
Provided by Tamara Shaw
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 4.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 495.4 mg, Sugar 3.2 g
HOMEMADE ENCHILADA SAUCE
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don't step away from the stove!
- Once it's ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
- Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary (I usually add another pinch or two). Go forth and make enchiladas!
Nutrition Facts : ServingSize 1/2 cup, Calories 133 calories, Sugar 1.8 g, Sodium 540 mg, Fat 11.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2.7 g, Protein 1.8 g, Cholesterol 0 mg
EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
EASY ENCHILADA SAUCE RECIPE
Make and share this Easy Enchilada Sauce Recipe recipe from Food.com.
Provided by amandabliedung
Categories Mexican
Time 21m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Nutrition Facts : Calories 113.1, Fat 6.7, SaturatedFat 1, Cholesterol 1.8, Sodium 553.1, Carbohydrate 11.9, Fiber 3, Sugar 5.6, Protein 3.7
ENCHILADA SAUCE MIX
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.
Provided by PaulaG
Categories Tex Mex
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
- Be sure to gently tap down each layer with a tamper tool.
- To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
- Cook until the mixture begins to brown; add seasoning mix and stir to combine.
- Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
- Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
- Cook for 10 minutes.
- Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.
More about "easy enchilada sauce mix recipes"
QUICK AND EASY HOMEMADE ENCHILADA SAUCE - THE …
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Main DishTotal Time 20 mins
- Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.Bring to a simmer and simmer for 5–10 minutes, or until thickened.
EASY ENCHILADA SAUCE RECIPE - MASHED
From mashed.com
Ratings 13Category Condiment, SauceAuthor Miriam HahnCalories 108 per serving
HOMEMADE NON-SPICY ENCHILADA SAUCE RECIPE - HOME …
From homecookingmemories.com
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY)
From houseofyumm.com
HOMEMADE ENCHILADA SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ENCHILADA SAUCE RECIPE - BETTER THAN STORE BROUGHT …
From amateurchef.co.uk
5 MINUTE ENCHILADA SAUCE - FEASTING AT HOME
From feastingathome.com
ENCHILADA SAUCE - JO COOKS
From jocooks.com
QUICK AND EASY ENCHILADA SAUCE - INSPIRED TASTE
From inspiredtaste.net
QUICK AND EASY HOMEMADE ENCHILADA SAUCE | THE RECIPE …
From therecipecritic.com
QUICK AND EASY ENCHILADA SAUCE RECIPE - CHILI PEPPER …
From chilipeppermadness.com
EASY ENCHILADA SAUCE RECIPE USING TOMATO PASTE
From scratchtobasics.com
THE BEST FAST AND EASY ENCHILADA SAUCE | JULIE BLANNER
From julieblanner.com
ENCHILADA SAUCE | RECIPETIN EATS
From recipetineats.com
EASY SOUR CREAM CHICKEN ENCHILADAS WITH TASTY GREEN ENCHILADA …
From bakeitwithlove.com
EASY RED ENCHILADA SAUCE - READY IN 10 MINUTES | EASY SAUCE RECIPES
From easysaucerecipes.com
5 MINUTE BLENDER ENCHILADA SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY HOMEMADE ENCHILADA SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
BEST HOMEMADE & QUICK ENCHILADA SAUCE (TOP 10 WAYS TO USE …
From dinnerthendessert.com
EASY HOMEMADE ENCHILADA SAUCE - SHELF COOKING
From shelfcooking.com
EASY HEALTHY ENCHILADA SAUCE - READY IN 10 MINUTES! - KEY TO MY …
From keytomylime.com
ENCHILADA SAUCE EASY RECIPE - IMMACULATE BITES TEX MEX
From africanbites.com
EASY HOMEMADE ENCHILADA SAUCE RECIPE - READY IN 7 MINUTES!
From thenovicechefblog.com
10 MINUTE HOMEMADE ENCHILADA SAUCE - GIMME DELICIOUS
From gimmedelicious.com
EASY ENCHILADA SAUCE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY GREEN ENCHILADA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE ENCHILADA SEASONING BLEND - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE ENCHILADA SAUCE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY ENCHILADA SAUCE - CONNOISSEURUS VEG
From connoisseurusveg.com
ENCHILADA SAUCE RECIPE (QUICK & EASY!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY GREEN ENCHILADA SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
15-MINUTE ENCHILADA SAUCE - SIMPLY SCRATCH
From simplyscratch.com
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN WITH ENCHILADA SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO MAKE ENCHILADA SAUCE [FROM TOMATO SAUCE ... - THE …
From thehealthymaven.com
EASY HOMEMADE ENCHILADA SAUCE - MY CASUAL PANTRY
From mycasualpantry.com
CREAMY ENCHILADA SAUCE RECIPE - SO EASY! - RACHEL COOKS®
From rachelcooks.com
EASY HOMEMADE ENCHILADA SAUCE - BUDGET BYTES
From budgetbytes.com
EASY ENCHILADA SAUCE - IN 20 MINUTES - LIFE CURRENTS
From lifecurrentsblog.com
HOMEMADE ENCHILADA SAUCE - RECIPE GIRL
From recipegirl.com
EASY ENCHILADA SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love