JALAPENO RANCH DRESSING
Steps:
- Combine everything in a food processor. Pulse until combined. Season well with salt and pepper.
- For best results store in the fridge for at least an hour before serving. If too thick, thin with milk or water.
Nutrition Facts : ServingSize 3 tbsp, Calories 83 cal, Carbohydrate 2 g, Fat 7 g, Protein 4 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 15 mg, Sugar 2 g
SKINNY CREAMY JALAPEñO RANCH
A spiced up ranch dip or dressing that you can use on almost anything from salad to dip for chips! (Originally Posted 3/8/14)
Provided by The Skinny Fork (Amanda Plott)
Time 5m
Number Of Ingredients 10
Steps:
- Toss everything into a blender or food processor.
- Blend away to creamy bliss.
- Serve as a dip, salad dressing, or even with tacos, enchiladas, or fajitas!
- Enjoy!
- Store leftovers in an airtight container in the fridge for 3-5 days.
Nutrition Facts : Calories 76.17, Fat 5.22, SaturatedFat 1.47, Carbohydrate 5.32, Fiber 0.77, Sugar 1.93, Protein 1.76, Sodium 529.14, Cholesterol 8.52
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
FAT FREE JALAPENO RANCH
Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really.
Provided by Brittany K.
Categories Salad Dressings
Time 10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in the blender. It seems to work best if you put the milk and jalapenos in first.
- Then just puree it until its the consistency you like.
- Refrigerate after preparing.
- Enjoy!
Nutrition Facts : Calories 46.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 4.2, Sodium 207.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.5, Protein 2.5
JALAPEñO RANCH RECIPE
Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH
These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!
Provided by NicoleMcmom
Categories Jalapeno Pepper Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
- Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
- Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
- Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
- Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg
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