QUICK SOUR CREAM ICE CREAM
Provided by Food Network
Categories dessert
Time 40m
Yield approximately 1 quart
Number Of Ingredients 4
Steps:
- Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.
QUICK ICE CREAM
This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h
Yield 8
Number Of Ingredients 2
Steps:
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
QUICKIE CARAMEL ICE CREAM
As I live in South Africa, I'm sometimes uncertain whether you have the same ingredients in the USA. Sometimes the names of ingredients differ: we tend to use the British terms! I have no idea where this quickie came from, but was probably passed on by a friend, as it's handwritten. Use any popular chocolate bars which can be roughly grated or chopped up.
Provided by Zurie
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Mix the custard with the caramel until well mixed.
- Stir in the chopped-up chocolate bars of your choice.
- Fold in the whipped cream.
- Freeze in a suitable container until firm.
- Yield: about 1 quart/4 cups/1 litre.
Nutrition Facts : Calories 2186.7, Fat 141, SaturatedFat 83.1, Cholesterol 427.8, Sodium 484.9, Carbohydrate 205.2, Fiber 3.9, Sugar 190, Protein 32.5
QUICK VANILLA ICE CREAM
Homemade vanilla ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir 1 vanilla bean (split and scraped) or 2 teaspoons pure vanilla extract into custard. If using bean, cover custard and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
QUICKIE CREAM PUFFS
These look and taste fancy but are very simple. If I even think of having a dinner party without these, alot of people will be upset
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 8-10 puffs, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Carefully cut out round circles in the dough and bake according to package directions Take apart carefully.
- Mix filling ingriendients well and make sandwiches with the dough.
- Drizzle with Chocalote and nuts and chill.
Nutrition Facts : Calories 444.6, Fat 45.4, SaturatedFat 23.2, Cholesterol 121.1, Sodium 184.3, Carbohydrate 4.8, Fiber 1.3, Sugar 0.9, Protein 6.4
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