Quickie Ice Cream Recipes

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QUICK SOUR CREAM ICE CREAM



Quick Sour Cream Ice Cream image

Provided by Food Network

Categories     dessert

Time 40m

Yield approximately 1 quart

Number Of Ingredients 4

1 pound sour cream
1 cup half-and-half
1 2/3 cups sugar
2 tablespoons lemon juice

Steps:

  • Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.

QUICK ICE CREAM



Quick Ice Cream image

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 8h

Yield 8

Number Of Ingredients 2

¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping, thawed

Steps:

  • Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

QUICKIE CARAMEL ICE CREAM



Quickie Caramel Ice Cream image

As I live in South Africa, I'm sometimes uncertain whether you have the same ingredients in the USA. Sometimes the names of ingredients differ: we tend to use the British terms! I have no idea where this quickie came from, but was probably passed on by a friend, as it's handwritten. Use any popular chocolate bars which can be roughly grated or chopped up.

Provided by Zurie

Categories     Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 4

16 fluid ounces pouring custard (shop-bought will do. It must not be too thick)
8 ounces caramelised condensed milk
4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate)
8 fluid ounces fresh cream, whipped until quite firm

Steps:

  • Mix the custard with the caramel until well mixed.
  • Stir in the chopped-up chocolate bars of your choice.
  • Fold in the whipped cream.
  • Freeze in a suitable container until firm.
  • Yield: about 1 quart/4 cups/1 litre.

Nutrition Facts : Calories 2186.7, Fat 141, SaturatedFat 83.1, Cholesterol 427.8, Sodium 484.9, Carbohydrate 205.2, Fiber 3.9, Sugar 190, Protein 32.5

QUICK VANILLA ICE CREAM



Quick Vanilla Ice Cream image

Homemade vanilla ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
1 vanilla bean (split and scraped), or 2 teaspoons pure vanilla extract
2 cups heavy cream

Steps:

  • In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
  • Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
  • Stir 1 vanilla bean (split and scraped) or 2 teaspoons pure vanilla extract into custard. If using bean, cover custard and let stand 30 minutes.
  • Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

QUICKIE CREAM PUFFS



Quickie Cream Puffs image

These look and taste fancy but are very simple. If I even think of having a dinner party without these, alot of people will be upset

Provided by GingerlyJ

Categories     Dessert

Time 20m

Yield 8-10 puffs, 8-10 serving(s)

Number Of Ingredients 7

2 puff pastry, sheets. thawed
16 ounces softened cream cheese
1 (12 ounce) container Cool Whip Topping
2 cupsfrench vanilla pudding
1 tablespoon pure vanilla extract
1/2 cup chocolate Magic Shell ice cream topping
1 cup pecan pieces

Steps:

  • Carefully cut out round circles in the dough and bake according to package directions Take apart carefully.
  • Mix filling ingriendients well and make sandwiches with the dough.
  • Drizzle with Chocalote and nuts and chill.

Nutrition Facts : Calories 444.6, Fat 45.4, SaturatedFat 23.2, Cholesterol 121.1, Sodium 184.3, Carbohydrate 4.8, Fiber 1.3, Sugar 0.9, Protein 6.4

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