Everything Bagel Seasoning Crusted Salmon Recipes

EVERYTHING SALMON FILLETS AND CREAM CHEESE POTATOES

Everything Salmon Fillets and Cream Cheese Potatoes image

This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray, for the baking sheet
2 pounds russet potatoes, peeled and cut into 1/2-inch chunks
8 ounces cream cheese, cubed, at room temperature
1 bunch scallions, thinly sliced
Kosher salt and freshly ground black pepper
1 cup bagel chips, finely crushed
3 tablespoons everything bagel seasoning
2 tablespoons extra-virgin olive oil
Four 6-ounce skin-on, center-cut salmon fillets
4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound)
1/2 small red onion, thinly sliced
2 teaspoons red wine vinegar
1 tablespoon drained capers, optional

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with foil and coat with cooking spray.
Add the potatoes to a medium saucepan and cover with cold water. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 15 minutes. Reserve 1/2 cup of the starchy water and drain the potatoes. Return the potatoes to the pan, add the cream cheese, scallions, the reserved starchy water and 2 teaspoons salt. Mash with a potato masher or fork.
Meanwhile, mix together the bagel chips, everything bagel seasoning and 1 tablespoon oil in a small bowl.
Press the bagel chip mixture onto the top of each salmon fillet. Transfer the fillets to the prepared baking sheet, skin side-down. Bake until the salmon is cooked through and the top is golden brown, 10 to 12 minutes.
Arrange the tomato slices and onions on 4 plates and drizzle with the vinegar and remaining tablespoon of oil. Sprinkle with capers, if using, and season with salt and pepper. Divide the salmon and mashed potatoes among the plates.

PLANKED EVERYTHING BAGEL SPICED SALMON

Planked Everything Bagel Spiced Salmon image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed
3 tablespoons Dijon mustard
1/2 cup everything bagel spice mix

Steps:

Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.
While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.
Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve.
Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes.

EVERYTHING BAGEL SEASONING-CRUSTED SALMON

Everything Bagel Seasoning-Crusted Salmon image

Bring the flavor of your favorite bagel to the dinner table with Everything Bagel Seasoning-Crusted Salmon! Grill the salmon for a delicious fish entrée.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. sesame seed
1 tsp. poppy seed
1 tsp. dried minced onion
1 tsp. dried minced garlic
1/2 tsp. caraway seed
4 skinless salmon fillets (1 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk

Steps:

Heat grill to medium-high heat. Place large piece heavy-duty foil on grill grate; brush with oil.
Combine seasonings; rub onto top of fish.
Place fish, seasoned sides down, on foil on grill. Grill 3 min. or until seasoning mixture is lightly toasted. Turn fish on foil; grill 4 min. or until fish flakes easily with fork.
Meanwhile, microwave cream cheese spread and milk in small microwaveable bowl on HIGH 45 sec. to 1 min. or until cream cheese is melted and mixture is heated through. Stir until blended.
Serve fish with sauce.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

EVERYTHING BAGEL AND SALMON FRESH SPRING ROLLS RECIPE BY TASTY

Everything Bagel And Salmon Fresh Spring Rolls Recipe by Tasty image

Here's what you need: cream cheese, lemon, lemon, kosher salt, McCormick® Freeze-Dried Chives, hot water, rice paper wrappers, bibb lettuces, smoked salmon, english cucumber, red onion, avocado, tomato, McCormick® Everything Bagel All Purpose Seasoning

Provided by Jordan Fitzpatrick

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 oz cream cheese, room temperature
1 lemon, zested
1 lemon, juiced
½ teaspoon kosher salt
1 tablespoon McCormick® Freeze-Dried Chives
hot water, for soaking
8 rice paper wrappers
8 bibb lettuces
8 oz smoked salmon, sliced
1 ½ cups english cucumber, cut into 2 in (5 cm)
⅓ cup red onion, thinly sliced
1 avocado, thinly sliced
1 tomato, thinly sliced
McCormick® Everything Bagel All Purpose Seasoning

Steps:

In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5-8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3-5 cucumber sticks, 2-3 red onion slices, 1-2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
Enjoy!

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