Triple Crunch Apple Salad Recipes

TRIPLE CRUNCH APPLE SALAD

Steps:

• In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
• In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
• Chill for several hours. Add nuts just before serving.

CONGEALED TRIPLE APPLE SALAD

Steps:

• Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
• Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
• Remove from heat; stir in applesauce and almond extract.
• Chill until the consistency of an unbeaten egg white.
• Combine diced apple and lemon juice, tossing well.
• Fold apple into gelatin mixture.
• Spoon into a 3 cup mold coated with cooking spray.
• Cover and chill until firm.
• Unmold salad onto a serving plate.
• If desired, garnish with apple wedges and fresh mint sprigs.

QUICK CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

HALLOUMI WITH TRIPLE CRUNCH SALAD

Steps:

• Make a dressing by mixing together the vinegar, honey and mustard with a little pepper - you don't need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
• Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

TRIPLE CRUNCH APPLE SALAD

Steps:

• In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
• In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
• Chill for several hours. Add nuts just before serving.

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING

Steps:

• In a small bowl, combine the lemon dressing ingredients and set aside.
• In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.
• Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.

CARAMEL APPLE CRUNCH SALAD

Steps:

• Mix the pudding and pineapple juice together.
• Stir in remaining ingredients.
• Chill at least one hour before serving.