Rocket Pops Recipes
ROCKET POPS
You'd never guess it, but these patriotic pops are hiding watermelon and pineapple purees!
Provided by Recipe by Gesine Bullock-Prado
Time 4h50m
Number Of Ingredients 10
Steps:
- Place the watermelon cubes on a tray, cover with plastic wrap and freeze for 1 1/2 hours or until firm. Place in a food processor with Simple Syrup, lemon juice, mint, if using, and food coloring. Cover and pulse until the mixture resembles a soft sorbet. Transfer to a large pastry bag with a 1/2 inch hole. Fill push-pop molds with mixture. Freeze until firm, about 3 hours. Blue Pops:
- Place the pineapple cubes on a tray, cover with plastic wrap and freeze for 1 1/2 hours or until firm. Place in a food processor with Simple Syrup, lemon juice, mint, if using, and food coloring. Cover and pulse until the mixture resembles a soft sorbet. Transfer to a large pastry bag with a 1/2 inch hole. Fill push-pop molds with mixture. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Sodium 1 mg, Sugar 9 g, ServingSize 4 red and 4 blue pops, UnsaturatedFat 0 g
THE ROCKET
A cold drink that looks--and tastes!--like a rocket ice pop!
Provided by KitchenWitch
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
- Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 6.6 g, Sodium 1.5 mg, Sugar 6 g
HEALTHY ROCKET POPS RECIPE
Plan to make these at least 6 hours before you plan to serve them, or the day before to be sure they'll be firm enough to serve.
Provided by Amy Palanjian
Categories Dessert
Time 4h15m
Number Of Ingredients 9
Steps:
- Starting with the Strawberry Layer, blend the ingredients until smooth. Poor into a popsicle mold, filling about 1/3 of the way. Freeze for 15-20 minutes or until just starting to freeze.
- Make the Banana Layer, blending the ingredients smooth. Add to the popsicle mold, filling to about 2/3 full to make the white layer. Freeze for 15-20 minutes or until just starting to freeze.
- Make the Blueberry Layer, blending the ingredients smooth. Add to the popsicle mold, filling to the top. Add the sticks and freeze until firm, about 4-6 hours or overnight.
- To serve, remove the plastic popsicle mold cover by running under hot water for about 10 seconds or let sit at room temperature for a few minutes.
Nutrition Facts : Calories 79 kcal, Sugar 11 g, Sodium 29 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 1 g, Protein 2 g, Cholesterol 8 mg, UnsaturatedFat 2 g, ServingSize 1 serving
ROCKET POPS
Cool everyone down at your 4th of July cookout with these red, white and blue patriotic Rocket Pops. A "healthier" version made with strawberries, blueberries, yogurt and sugar-free sports drink. Cool and refreshing with nourishing fruits and yogurt, along with hydrating sports drink to replenish electrolytes from the hot outdoors fun. Gluten-free, dairy-free and vegan.
Provided by Julie Butler
Categories snack, frozen treat, dessert
Time 6h10m
Number Of Ingredients 8
Steps:
- Gather your red ingredients together (chopped strawberries and red sports drink) and add to your smoothie or blender cup and blend until pureed into a nice smooth juice, about 1 minute.
- Use a funnel or spout cup to carefully pour the strawberry mixture into your popsicle molds and fill 1/3 full. Place in the freezer for 2-3 hours to set.
- Carefully use a small spoon to scoop some yogurt into the molds on top of the frozen strawberry layer.
- Add your popsicle sticks to the center of each mold. The yogurt should be stiff enough to hold stick in place. Freeze 2-3 hours.
- Blend together the blueberries and blue sports drink and carefully pour in the molds, filling almost to the top.
- Freeze for 2-3 hours until completely set.
- When ready to enjoy, either set out for a few minutes before unmolding, or set mold in a container filled with warm, NOT HOT, water for 15-20 seconds and they should easily unmold.
ROCKET POPS! LAYERED POPSICLES
You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 flavor of gelatin with 1/2 cup sugar.
- Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
- Stir in ice.
- Pour first layer into molds or paper cups to desired height.
- Freeze for 30 minutes or until firm.
- Repeat for all desired layers.
- Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9
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