Grapebreeze Recipes

BROILED GRAPEFRUIT

Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

Ingredients

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

Preheat your oven's broiler.
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

GRAPE SQUARES

Grape Squares image

The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.

Provided by Whisper

Categories Bar Cookie

Time 1h25m

Yield 1 8x8 inch pan

Number Of Ingredients 8

Ingredients

3 cups concord grapes
1 cup sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter

Steps:

Squeeze grapes to separate pulp from skins.
Boil pulp 5 minutes, then strain to remove seeds.
Add skins to pulp and boil 10 minutes.
Combine cornstarch and sugar, mixing until well blended.
Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
Cool.
Heat oven to 350 degrees.
Mix oats, flour and brown sugar.
Cut in butter until crumbly.
Press half of this mixture into a greased 8x8-inch baking pan.
Spread with grape mixture.
Top with remaining oat mixture.
Bake 45 minutes until golden.

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