Georgia Dirt Bombs Recipes
GEORGIA DIRT BOMBS
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
- Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat.
- Fill muffin cups 1/2 full. Bake in preheated oven for 20 minutes. Do not open the oven door!
- Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated.
- Serve immediately.
GEORGIA DIRT BOMBS
This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!
Provided by Kelly
Categories Popovers and Yorkshire Pudding
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
- Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
- Bake in preheated oven for 20 minutes. Do not open the oven door.
- Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 10.1 g, Cholesterol 21.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 0.5 g
GEORGIA DIRT BOMBS
This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!
Provided by Kelly
Categories Popovers and Yorkshire Pudding
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
- Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
- Bake in preheated oven for 20 minutes. Do not open the oven door.
- Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 10.1 g, Cholesterol 21.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 0.5 g
GEORGIA DIRT BOMBS [6]
Yield 12 Popovers
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan. Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full. Bake in preheated oven for 20 minutes. Do not open the oven door. Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.
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