Cranberry Jello Salad W Port Wine Recipes
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY JELLO SALAD W/ PORT WINE
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Provided by Cindy Anne
Categories Gelatin
Time 12m
Yield 1 serving bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
GRAMMY'S CRANBERRY JELLO SALAD
This is a holiday staple for my family. My Grammy got this recipe from her mother. Grammy passed it down to my aunt who has now passed the torch to me. :)
Provided by justajerseygirl
Categories Gelatin
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Add water to make 1 cup.
- Boil; add Jello, stirring to dissolve.
- Stir in ginger ale.
- Blend pineapple and cranberry sauce.
- Fold into Jello.
- Chill in 9x9 inch dish.
- Make Dream Whip according to package directions.
- Beat in cream cheese.
- Spread over Jello and top with pecans.
- May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
- Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!
Nutrition Facts : Calories 263, Fat 11.8, SaturatedFat 6.2, Cholesterol 20.8, Sodium 140.3, Carbohydrate 38.3, Fiber 1.1, Sugar 35.9, Protein 3.4
CRANBERRIES AND PORT WINE
Provided by Marian Burros
Categories condiments
Time 5m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.
- Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 16 grams
CRANBERRY & PORT WINE CHUTNEY
Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.-Kristen Weyant, York, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally., Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
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