Taco Bell Chili Cheese Burrito Recipes

CHILI CHEESE BURRITO INSPIRED BY THE TACO BELL CHILITO

Steps:

• In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
• Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
• Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
• Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
• To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!

TACO BELL CHILI CHEESE BURRITO RECIPE

Steps:

• Brown the ground beef in a large skillet over medium-high heat while breaking the meat up into small pieces with a spatula.
• In a saucepan combine the tomato paste and water over medium heat. Stir until smooth. Add cayenne pepper, chili powder, salt, vinegar, and dried onion and stir. Add the minced jalapenos. Heat the mixture to boiling. Mix the 2 teaspoons of cornstarch with ¼ cup of cold water and pour into the sauce pan and stir. Reduce heat and simmer for 3 minutes or until the mixture has become thick. Remove from heat.
• Once the beef has browned, drain off any excess grease. Add half of the refried beans to the beef. Slowly add 2 ½ cups of the tomato sauce mixture. Add half of the cheese and cook over low heat for 10 minutes, stirring constantly. Let simmer for 30 minutes. Spoon ¾ cup of the chili into each tortilla, add cheese and tomato sauce mixture as desired. Wrap up the tortilla.

TACO BELL CHILI CHEESE BURRITO

Steps:

• Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 minutes.
• Add Jalapeño Pepper (2 tablespoon), Cayenne Pepper (1/2 teaspoon), Mild Chili Powder (1/4 cup), Distilled White Vinegar (2 teaspoon), and Salt (2 teaspoon), and stir.
• In a bowl, dissolve the Corn Starch (2 teaspoon) in the Water (2 1/4 cup) with a whisk.
• Add the Tomato Paste (3/4 cup) and cornstarch-water mixture to the saucepan with the onions and stir until smooth.
• Heat the mixture until just about boiling, add the Soy Curls (2 cup) and the Refried Beans (1 can), mix well.
• Add Vegan Cheddar Cheese (1/2 cup) and cook over low heat for 10 minutes, stirring constantly.
• Let simmer for 30 minutes, or until thickened.
• Spoon some chili into each Vegan Cheddar Cheese (1/2 cup), top with Tortilla (to taste), and wrap up the tortilla. I like to toast both sides to help it stay together and melt the cheese.

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!

Steps:

• Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
• Place hamburger back onto heat and add flour and mix until it is thick.
• Add the beans and heat through.
• Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
• Add the cheese, enough to make a big gooey mess, under medium heat.
• Taste, and you might need to add a little more sauce.
• Now here is the trick for that 'chilito' texture:.
• Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
• Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
• :.

REAL DEAL TACO BELL CHILI CHEESE BURRITO

Steps:

• Warm tortillas on a griddle. Keep warm.
• Heat a few spoonfuls of chili in a small pot.
• Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
• Melt. Don't allow the cheese to stick and burn.
• Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
• Makes a great chip dip. May be easily expanded to make enough for a group.
• Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.