ITALIAN SAUSAGE ROASTED PORK
[DRAFT]
Provided by Food Network
Categories main-dish
Time 30m
Yield 8 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 425°F.
- 2. In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.
- 3. Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145°F, about 25 minutes.
- 4. Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over. Let stand at least 10 minutes before slicing and serving.
ITALIAN SAUSAGE WITH FARFALLE AND BROCCOLI RABE
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
Provided by Bakerette87
Categories World Cuisine Recipes European Italian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
- When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 35.9 g, Cholesterol 43.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 8.9 g, Sodium 707.4 mg, Sugar 2.2 g
SPICY SAUSAGE BROCCOLI RABE PARMESAN
Simple, quick, inexpensive, and a little spicy. Delicious!!!
Provided by DMarie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes. Drain well in a colander set in the sink.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli rabe, recover, and steam until just tender, about 2 minutes depending on thickness.
- Place the Italian sausage into a large skillet over medium heat, and cook until browned and no longer pink inside, about 5 minutes. Remove sausage from pan and set aside; drain excess grease, leaving about 1 tablespoon of sausage drippings in the pan. Sprinkle in the garlic, and cook until it starts to brown, about 1 minute; stir in half the broccoli rabe. Cook and stir until the rabe has wilted, and add the remaining rabe and the diced tomatoes. Cook until all the rabe is tender, about 5 minutes; sprinkle with salt and black pepper.
- Return the sausage to the skillet, and cook just until the meat is hot; sprinkle with Parmesan cheese, crushed red pepper flakes, and a drizzle of olive oil. Serve over hot rotini.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 55.5 g, Cholesterol 69.4 mg, Fat 24.8 g, Fiber 10.1 g, Protein 34.6 g, SaturatedFat 9.1 g, Sodium 1084 mg, Sugar 4.6 g
BROCCOLI RABE WITH ITALIAN SAUSAGE
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield Four servings as a main course
Number Of Ingredients 6
Steps:
- Place the sausage in a 9-inch pie plate, and cover with a paper towel. Cook at 100 percent power in a high-power oven for 11 minutes. Remove from oven and uncover. Pour off liquid and set aside.
- Place the broccoli rabe in a 14-by-9-by-2-inch oval dish. Toss with the olive oil and red-pepper flakes, if using. Cover tightly with microwave plastic wrap. Cook for 8 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Stir in salt, pepper and cooked sausage. Serve alone or over cooked pasta.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 20 grams, Carbohydrate 7 grams, Fat 30 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 8 grams, Sodium 1008 milligrams, Sugar 0 grams
ITALIAN SAUSAGES WITH BROCCOLI RABE AND POLENTA
Categories Sauté Parmesan Sausage Fall Broccoli Rabe Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm. Add garlic to drippings in same skillet and stir 30 seconds. Add broccoli rabe and 1/2 cup broth. Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat. Add polenta; mash with potato masher until smooth. Mix in remaining 1/2 cup broth and cheese. Simmer until polenta is warmed through, about 5 minutes. Season polenta with salt and pepper.
- Spoon polenta onto 2 plates. Top with sausages and broccoli rabe.
BROCCOLI RABE WITH HOT ITALIAN SAUSAGE
Provided by Molly O'Neill
Categories main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe and blanch for 1 minute. Drain and set aside.
- Place the sausage in a large skillet over medium-high heat. Cook, breaking up the sausage with the back of a fork until crumbly. When the sausage begins to release its fat, add the onion and cook, stirring frequently, until the sausage is browned, about 7 minutes. Pour off as much of the fat as possible.
- Reduce the heat to medium and stir in the chicken broth. Lay the broccoli rabe over the sausage, season with the salt and pepper, cover with a lid and cook until the broccoli rabe is tender, about 10 minutes.
- Divide the broccoli rabe among 4 plates. Spoon the sausage and broth over it and serve immediately with roasted potatoes.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 37 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 948 milligrams, Sugar 3 grams
SAUSAGE AND BROCCOLI RABE' OVER PASTA
After making "Tony Luke's" Roast Pork Sandwich so many times, I thought I'd come up with something to try to top it as far as my family was concerned, well this did the trick! For the pasta, use something substantial, like a GOOD oriccheti, or frozen cavetelli. (p.s. this recipe doubles or triples easily for crowds... and it is a CROWD PLEASER!)
Provided by CHRISSYG
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring two large pots of salted water to a boil.
- While the water is heating, remove sausage from casings (if you can't find Italian sausage bulk)heat a large frying pan over medium heat and place sausage in the pan, breaking into bite sized pieces while cooking.
- Cook sausage till nicely browned, (reserve).
- Cut off stems from Broccoli Rabe and place in boiling water.
- Boil your pasta of choice only cut back on time from the package directions by 1-2 minutes.
- Thinly slice 1-2 cloves of garlic, and place in a small sauce pan with the olive oil (and pepper flakes if desired).
- Cook garlic till lightly toasted (be careful! Don't burn it).
- When broccoli rabe is tender resesrve about 1 cup of the cooking liquid and drain the broccoli.
- Use the cooking liquid from the broccoli rabe to deglaze the frying pan with the sausage.
- Return the drained broccoli to the pot, add the sausage and the cooked pasta.
- Add Olive oil with garlic and the cheese and toss together.
- simmer all ingredients together for about 1-2 minutes (to allow flavors to marry).
- serve with extra cheese for sprinkling.
Nutrition Facts : Calories 888.9, Fat 44.7, SaturatedFat 12.8, Cholesterol 65.8, Sodium 1057.8, Carbohydrate 89.7, Fiber 5.2, Sugar 2.2, Protein 30.3
More about "bone in pork roast with broccoli rabe sweet italian sausage and roasted peaches recipes"
BRAISED PORK RIBS WITH ITALIAN SAUSAGE AND BROCCOLI RABE
From cookingsavorybites.com
ROAST PORK AND BROCCOLI RABE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE ROAST PORK WITH BROCCOLI RABE AND PROVOLONE FROM CUTTY'S …
From seriouseats.com
ROAST BROCCOLINI OR BROCCOLI RABE WITH SAUSAGES - RACHAEL RAY SHOW
From rachaelrayshow.com
PREMIO SAUSAGE & BROCCOLI RABE SHEET PAN DINNER | PREMIO
From premiofoods.com
ITALIAN SAUSAGE AND BROCCOLI RABE - ITALIAN RECIPES
From goodhousekeeping.com
ROAST PORK AND BROCCOLI RABE SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE
From lafortunacucinawithmarciajosephine.com
SWEET SAUSAGE, BROCCOLI RABE AND POTATOES - OUR ITALIAN TABLE
From ouritaliantable.com
SWEET ITALIAN SAUSAGE WITH BROCCOLI RABE - CARRIE’S …
From carriesexperimentalkitchen.com
BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE RECIPE
From epicurious.com
21 BONE-IN PORK ROAST RECIPE FOOD NETWORK - SELECTED RECIPES
From selectedrecipe.com
PREMIO SWEET ITALIAN SAUSAGE WITH BROCCOLI RABE & ROMANO CHEESE
From premiofoods.com
ITALIAN SAUSAGE AND BROCCOLI RABE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BROCCOLI RABE WITH ITALIAN SAUSAGE - BOULDER SAUSAGE
From bouldersausage.com
21 BONE-IN CENTER CUT PORK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
BONE-IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES
From cookingindex.com
BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, AND ...
From recipenet.org
BONE IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES RECIPE
From cookeatshare.com
BROCCOLI RABE AND ITALIAN SAUSAGE OVER POLENTA - FINECOOKING
From finecooking.com
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT WITH LOVE
From bakeitwithlove.com
COST BONE IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES …
From cookeatshare.com
ROASTED SAUSAGE WITH BROCCOLI & POTATOES
From cookingwithnonna.com
ITALIAN SAUSAGE, BROCCOLI RABE AND ROASTED TOMATOES
From makeminelemon.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE ITALIAN CHEF
From italianchef.com
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE: ITALIAN AMERICAN-STYLE
From orderisda.org
ROASTED POTATOES, BROCCOLI RABE RAPINI SAUSAGE | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
ROASTED SAUSAGES, MULTI-COLOURED PEPPERS, SWEET POTATOES AND …
From more.ctv.ca
SAUTéED BROCCOLI RABE WITH ITALIAN SAUSAGE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
ITALIAN ROASTED PORK AND BROCCOLI RABE SANDWICH - YOUTUBE
From youtube.com
BROCCOLI RABE AND SAUSAGE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
HOW TO MAKE GAME DAY ROAST PORK AND BROCCOLI RABE SANDWICHES
From seriouseats.com
BAKED ITALIAN SAUSAGE RECIPE WITH BROCCOLI RABE - SPINACH TIGER
From spinachtiger.com
SUNDAY FIRESIDE DINNER: SWEET SAUSAGE AND BROCCOLI RABE WITH …
From ouritaliantable.com
BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, AND ...
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love