Buttermilk Cinnamon Bars Recipes

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BUTTERMILK CINNAMON ROLLS



Buttermilk Cinnamon Rolls image

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Provided by Amy

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk
½ cup vegetable oil
4 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, melted
1 ¼ cups brown sugar
1 ½ teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g

BUTTERMILK CINNAMON BARS



Buttermilk Cinnamon Bars image

These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/4 cups sugar
3/4 cup brown sugar
2 cups flour
1/2 cup nuts
1/2 cup coconut
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon butter
1 tablespoon milk

Steps:

  • Cream butter, sugar and brown sugar.
  • Add flour. Divide in 1/2.
  • To the first half add nuts and coconut.
  • Press into the bottom of a 9x13 pan; set aside.
  • Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
  • Spread over first layer.
  • Bake in 350 degree Fahrenheit oven for 45 minutes.
  • While still warm frost with thin icing.

BUTTERMILK CINNAMON ROLLS



Buttermilk Cinnamon Rolls image

Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.

Provided by JustaQT

Categories     Yeast Breads

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/4 cup water (110 degrees F/45 degrees C)
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cups brown sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well.
  • Combine the flour, salt and baking soda.
  • Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
  • Turn dough out onto a lightly floured surface and knead 20 times.
  • Cover and let rest for 15 minutes.
  • In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle.
  • Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
  • Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
  • Cover and let rise 30 minutes or cover and refrigerate overnight.
  • If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.
  • Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 1264.8, Fat 52.6, SaturatedFat 18.9, Cholesterol 64.7, Sodium 1030.5, Carbohydrate 180.7, Fiber 5, Sugar 71, Protein 19.2

BUTTERMILK CINNAMON BREAD



Buttermilk Cinnamon Bread image

"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves or 5 mini loaves.

Number Of Ingredients 9

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2-1/2 cups sugar, divided
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1 to 2 tablespoons finely chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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